Facility
Related Reports I DONT KNOW YET CAFE & LOUNGE
1229 BABCOCK RD
San Antonio , TX 78201
Date: 04/09/2024
Score 94
19 Observed underneath ice machine no air gap. Ensure an air gap is installed to prevent backflow as per 5-202.13 Backflow prevention, air gap.
31 Observed no handwashing facility within the bar area. Ensure a handwashing facility is available in bar area to allow convenient use by employees as per 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
47 Observed no current permit posted. Ensure permit is posted in a conspicuous location for consumers as per 8-304.11(A) Permit posted.
I DONT KNOW YET CAFE & LOUNGE
1229 BABCOCK RD
San Antonio , TX 78201
Date: 04/10/2023
Score 97
33
34
I DONT KNOW YET CAFE & LOUNGE
1229 BABCOCK RD
San Antonio , TX 78201
Date: 07/19/2021
Score 95
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Ensure hand washing sink is used only for hand washing.
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
Observed cut fruit at room temperature and can of juice in serving ice.
Ensure that once fruit it cut it it kept cold. Serving ice can not be used to cool fruit or drinks.
I DONT KNOW YET CAFE & LOUNGE
1229 BABCOCK RD
San Antonio , TX 78201
Date: 03/13/2020
Score 93
10 Interior of ice machine requires detail cleaning. Replace all damaged ice scoops
* 228.113(1) Food-contact surfaces clean to sight and touch.
10 Ice bin in bar requires repair. Heavy rust can be seen.
* 228.113(1) Food-contact surfaces clean to sight and touch.
42 Detail cleaning of exterior of ice machine is required.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
43 228.177. Lighting Intensity.
The light intensity shall be:
(1) at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; [43]
29 No test strips available at the time of inspection.
* 228.111(p) Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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