Facility
Related Reports EVIL OLIVE
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 09/09/2024
Score 95
23 At start of inspection cold water under pressure unavailable at hand sink. Ensure cold water under pressure is always available.
5-103.12 Water pressure.
31 Observed hand sink in bar area out of soap. Ensure hand sinks have soap.
6-301.11 Hand washing cleanser, availability.
38 Observed food thawing in still water. Ensure to thaw under running water.
3-501.13(B) Thawing. under running water criteria.
EVIL OLIVE
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 01/29/2024
Score 92
31 Observed bucket stored in front hand sink. Ensure hand sink is used for handwashing only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
46 Observed hand sink leaking when shut off by knob. Ensure plumbing is in good repair.
5-205.15(B) A plumbing system shall be maintained in good repair.
23 At start of inspection observed hot water under pressure unavailable at sink. Ensure hot water under pressure is available at all times.
228.271(2) Water pressure specifications.
9 Observed raw chicken stored next to veggies. Ensure raw chicken is stored below veggies.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
9 Observed container of food stored directly on top of food. Ensure food only contacts clean surfaces of equipment, linen, single service articles.
3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles.
EVIL OLIVE
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 09/25/2023
Score 96
31 Observed front hand sink out of soap. Ensure hand sink is stocked with soap.
6-301.11 Hand washing cleanser, availability.
45 Observed part of ceiling tile missing. Ensure ceiling tile is repaired/replaced.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
46 Observed back hand sink leaking. Ensure plumbing is in good repair.
5-205.15(B) A plumbing system shall be maintained in good repair.
EVIL OLIVE
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 01/17/2023
Score 89
31 Observed dishes in front hand sink. Ensure hand sink is used for handwashing purposes only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
29 Establishment unable to provide proof of test strips. Ensure test strips are available.
4-302.14 Sanitizing solutions, testing devices.
32 Observed 2 cold hold units missing handles. Ensure fridges have handles. Ensure equipment is maintained in good repair.
4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
36 Observed sani bucket solution visibly soiled. Ensure to change sanitizing solution when visibly soiled.
3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil.
22 Establishment unable to show food handler certification for employees at time of inspection. Ensure food handler certification is obtained.
228.31(d) Food Handler Training criteria.
30 Permit expired. Ensure to renew and post permit.
8-301.11.1 Permit Requirement, Prerequisite for Operation.
EVIL OLIVE
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 01/03/2022
Score 92
29 4-302.12(A) Food thermometers provided and accessible. Observed no thermometer for large cold hold unit. Ensure a calibrated thermometer is present at all times for units holding potentially hazardous foods and is located in the warmest part of the unit and is easily readable.
29 4-302.14 Sanitizing solutions, testing devices. Observed no test strips available for sanitizers. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed heavy accumulation of grease and debris on walls and under cooking equipment.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed single use cups inside of bulk bins.
6 3-501.18(A)(3) Discarded if appropriately marked with a date or day that exceeds a temperature and time combination. Observed expired foods in kitchen. Ensure prepared potentially hazardous foods are discarded after 7 days.
46 5-501.17 Toilet room receptacle, covered. Observed no covered trash cans in women's restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
EVIL OLIVE
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 06/14/2021
Score 92
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. Observed employee handling ready to eat foods with bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
38 228.75(c)(2) Thawing. under running water criteria. Observed frozen steaks thawing at room temperature. Ensure TCS foods are thawed under refrigeration, completely submerged under cold running water, microwave if it is immediately transferred to conventional cooking equipment with no interruptions, or as part of the cooking process.
21 * 228.33(b) At least one certified food protection manager must be employed by each establishment. Observed no certified food manager at time of inspection. During each shift of twelve (12) or fewer hours there is at least one CFM employed in a supervisory capacity during all hours of open food handling.
46 228.149(e)(2) A plumbing system shall be maintained in good repair. Observed leak under 3 compartment sink in kitchen. Ensure sink is repaired/adjusted to be free of leaks.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. Observed 3 compartment sink with damaged caulking. Ensure 3 compartment sink is sealed to the wall.
45 228.186(b) Cleaning, frequency and RESTRICTIONs. Observed various debris around kitchen and build up of debris on cold hold unit and dishwasher. Ensure physical facilities are cleaned at a frequency necessary to prevent accumulation of dust, dirt, and other debris.
EVIL OLIVE
2950 THOUSAND OAKS # 10
San Antonio , TX 78247
Date: 10/08/2020
Score 90
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Observed cold hold unit at cooking line at over 50 degrees F. Ensure cold hold unit is repaired/adjusted to maintain foods at 41 degrees F or less.
18 * 228.204(a)(1) Approved Poisonous/toxic materials or chemicals. Observed residential pesticides in the establishment. Use pesticides which the manufacturer's label instruction state that its use is allowed in a commercial food establishment or use a licensed pest control company.
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Observed soil buildup inside of ice machine.
39 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
29 * 228.106(l)(2) Cold or hot holding equipment include temperature measuring device located to allow easy viewing. Ensure a calibrated thermometer is present at all times for units holding potentially hazardous foods and is located in the warmest part of the unit and is easily readable.
29 * 228.108(e) Sanitizing solutions, testing devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed heavy accumulation of oil and grease on fryers and on wall behind fryers.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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