Facility
Related Reports FIDELO'S MEXICAN RESTAURANT
10929 NACOGDOCHES RD #1&2
San Antonio , TX 78217
Date: 08/19/2024
Score 88
10 Observed plates stored as clean dirty with food debris. Ensure all food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
37 Observed food items inside cold hold and walk in cooler without a cover/lid. Ensure all food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Observed equipment surfaces and shelves dirty with debris build up. Ensure equipment and shelves are cleaned on a schedule that will prevent build up as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed floor areas under stove/fryers and dry storage equipment dirty with debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
28 Observed food items inside walk in cooler without a use by date. Ensure all food items held for longer than 24 hours are properly labeled with a use by date as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
43 Observed AC vents above food prepping area dirty with dust build up. Ensure AC vents are cleaned on a schedule that will prevent build up as per 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
45 Observed wall areas behind tortilla station dirty with debris build up. Ensure walls are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
18 Observed sanitizer solution being used at three compartment out of required range. Ensure sanitizer solution generated on site is within required range as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
FIDELO'S MEXICAN RESTAURANT
10929 NACOGDOCHES RD #1&2
San Antonio , TX 78217
Date: 03/21/2024
Score 89
1 Observed chorizo cooked at 6AM cooling on shelve temping 70F at 9:40AM. Ensure proper cooling is followed as per 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F. Chorizo was discarded in trash bin.
37 Observed food items inside cold hold and walk in cooler without a cover/lid. Ensure all food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
10 Observed food containers and plates stored as clean dirty with food debris. Ensure all food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
45 Observed floor areas under stove and fryers dirty with trash and grease build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
39 Observed containers stored as clean stacked on top of each other dripping with sanitizer solution. Ensure all food containers are allowed to air dry as per 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
42 Observed equipment surfaces and shelves dirty with debris build up. Ensure equipment and shelves are cleaned on a schedule that will prevent build up as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
34 Observed damaged back window netting and door back door with improper netting. Ensure netting is replaced where needed and 1/16th inch netting is placed on back door as per 6-202.15(A) Outer openings, protected.
FIDELO'S MEXICAN RESTAURANT
10929 NACOGDOCHES RD #1&2
San Antonio , TX 78217
Date: 12/07/2023
Score 91
1 Observed cooked beans cooked the day before stored inside walk in cooler temping 48F. Ensure proper cooling is followed as per 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
28 Observed food items inside walk in cooler without a use by date. Ensure all food items held for longer than 24 hours are properly labeled with a use by date as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
29 Observed refrigerator unit without a thermometer. Ensure cold hold units are supplied with a working thermometer as per 4-302.12(A) Food thermometers provided and accessible.
35 Observed kitchen employee handling food without wearing a hair restraint. Ensure all kitchen staff handling food items is wearing a hair restraint as per 2-402.11 Hair Restraints effective.
37 Observed food items inside cold hold and walk in cooler without a cover/lid. Ensure all food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
FIDELO'S MEXICAN RESTAURANT
10929 NACOGDOCHES RD #1&2
San Antonio , TX 78217
Date: 08/17/2023
Score 84
1 Observed beans sitting at room temperature temping 89F after sitting for 1 and a half hours. Ensure food items are cooled down to 70 F within two hour as per 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F.
10 Observed food containers and plates stored as clean dirty with food debris. Ensure all food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
28 Observed food items inside walk in cooler without a use by date. Ensure all food items held for longer than 24 hours are properly labeled with a use by date as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
35 Observed kitchen employee handling food without wearing a hair restraint. Ensure all kitchen staff handling food items is wearing a hair restraint as per 2-402.11 Hair Restraints effective.
37 Observed food items inside cold hold and walk in cooler without a cover/lid. Ensure all food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 Observed floor areas under stove and fryers dirty with trash and grease build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
21 Observed Certified Food Manager incorrectly answer cooling down process question. Ensure all Food Managers are able to describe correct cooling process as per 2-102.11(C) Responding correctly to the inspector’s questions as they relate to the specific food operation. The areas of knowledge include: §2-102.11(C)(1)-(17) are met.
43 Observed AC vents above food prepping area dirty with dust build up. Ensure AC vents are cleaned on a schedule that will prevent build up as per 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
29 Observed refrigerator unit without a thermometer. Ensure cold hold units are supplied with a working thermometer as per 4-302.12(A) Food thermometers provided and accessible.
FIDELO'S MEXICAN RESTAURANT
10929 NACOGDOCHES RD #1&2
San Antonio , TX 78217
Date: 03/16/2023
Score 88
35 Observed kitchen employee handling food without wearing a hair restraint. Ensure all kitchen staff handling food items is wearing a hair restraint as per 2-402.11 Hair Restraints effective.
38 Observed meat thawing out sitting on shelve. Ensure meat is thawed out under running water as per 3-501.13(B) Thawing. under running water criteria.
37 Observed food items inside cold hold and walk in cooler without a cover/lid. Ensure all food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
39 Observed containers stored as clean stacked on top of each other dripping with sanitizer solution. Ensure all food containers are allowed to air dry as per 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
10 Observed food containers and plates stored as clean dirty with food debris. Ensure all food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
28 Observed food items inside walk in cooler without a use by date. Ensure all food items held for longer than 24 hours are properly labeled with a use by date as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
1 Observed carne guisada being placed inside walk in cooler temping 110F. Ensure food items are cooled down to 70 F within two hour as per 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F.
FIDELO'S MEXICAN RESTAURANT
10929 NACOGDOCHES RD #1&2
San Antonio , TX 78217
Date: 10/11/2022
Score 90
10 Observed food containers and plates stored as clean dirty with food debris. Ensure all food containers are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
39 Observed containers stored as clean stacked on top of each other dripping with sanitizer solution. Ensure all food containers are allowed to air dry as per 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
42 Observed clean dishes rack and shelves dirty with debris build up. Ensure racks and shelves are cleaned on a schedule that will prevent build up as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
35 Observed kitchen staff handling food without a hair restraint. Ensure all kitchen staff are wearing a hair restraint when handling food as per 2-402.11 Hair Restraints effective.
45 Observed damaged ceiling tiles peeling. Ensure all ceiling tiles are maintained in good repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 Observed floor tiles cracked and missing pieces. Ensure floor is maintained in good repair to allow for easy cleaning as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
37 Observed food items inside refrigerators, walk in closet and reach in coolers without a cover/wrapping. Ensure all food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
28 Observed food items inside walk in cooler without a use by date. Ensure all food items held for longer than 24 hours are properly labeled with a use by date as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
45 Observed floor area behind grill and stove dirty with grease build up and food debris. Ensure area is cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
FIDELO'S MEXICAN RESTAURANT
10929 NACOGDOCHES RD #1&2
San Antonio , TX 78217
Date: 03/11/2022
Score 93
15 Observed owner touch ready to eat foods with his bare hands. Owner also had a bandage on his finger when touching food. Ensure all employees are using a barrier (such as gloves, spoons, aluminum foil, or tongs) when handling ready to eat foods. 3-301.11(B) Bare hands contact with ready-to-eat foods.
10 Observed soiled interior of ice machine. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
42 Observed soiled racks from the refrigerator near the back door. Ensure all non-food contact surfaces are clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed an accumulation of food debris in the freezers and bottom of the coolers. Ensure all non-food contact surfaces are clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed an accumulation of food debris and grime in-between gaskets from equipment. Ensure all non-food contact surfaces are clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
FIDELO'S MEXICAN RESTAURANT
10929 NACOGDOCHES RD #1&2
San Antonio , TX 78217
Date: 11/18/2021
Score 97
39 Observed clean utensils on clean dishware rack with left over food debris. Ensure there is no food debris left on the clean utensils. 228.114(a)(5)(A) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at any time when contamination may have occurred.
42 Observed hand washing sink drain accumulated with black mold-like substance. Ensure all non-food contact surfaces are clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
37 Observed cases of barbacoa meat stored on the floor under the racks in the walk in cooler. Ensure all food is stored at least 6 inches off the floor to prevent any risk of contamination. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
FIDELO'S MEXICAN RESTAURANT
10929 NACOGDOCHES RD #1&2
San Antonio , TX 78217
Date: 08/03/2021
Score 95
10 Observed in-use knives stored in between equipment. Ensure to always store in-use utensils in a clean, dry location to prevent any risk of contamination. * 228.113(1) Food-contact surfaces clean to sight and touch.
-----------------------------------------------------
Cuchillos en uso observados almacenados entre equipos. Asegúrese de almacenar siempre los utensilios en uso en un lugar limpio y seco para evitar cualquier riesgo de contaminación. * 228.113 (1) Superficies en contacto con alimentos limpias a la vista y al tacto.
46 Observed a leak under the hand washing sink from the kitchen area. Ensure there is a plumbing system maintained in good repair. 228.149(e)(2) A plumbing system shall be maintained in good repair.
-----------------------------------------------------
Observó una fuga debajo del fregadero de lavado de manos del área de la cocina. Asegúrese de que haya un sistema de plomería en buen estado. 228.149 (e) (2) Un sistema de plomería deberá mantenerse en buen estado.
46 Observed leak coming from the faucet in the 3 compartment sink. Ensure there is a plumbing system maintained in good repair. 228.149(e)(2) A plumbing system shall be maintained in good repair.
---------------------------------------------------
Fuga observada proveniente del grifo en el fregadero de 3 compartimentos. Asegúrese de que haya un sistema de plomería en buen estado. 228.149 (e) (2) Un sistema de plomería deberá mantenerse en buen estado.
42 Observed heavy accumulation of dust and dirt on the vent hood systems in the kitchen. Ensure all non-food contact surfaces are clean to sight and touch. 228.104(i) Ventilation hood systems, filters.
-----------------------------------------------------
Se observó una gran acumulación de polvo y suciedad en los sistemas de campana de ventilación de la cocina. Asegúrese de que todas las superficies que no entran en contacto con alimentos estén limpias a la vista y al tacto. 228.104 (i) Sistemas de campana de ventilación, filtros.
FIDELO'S MEXICAN RESTAURANT
10929 NACOGDOCHES RD #1&2
San Antonio , TX 78217
Date: 04/05/2021
Score 96
41 228.66(b) Food storage containers, identified with common name of food.. Observed unlabeled bulk food containers. Ensure all food containers are labeled with the common food name.
42 228.104(i) Ventilation hood systems, filters. Observed vent hoods heavily accumulated with dust and grease. Ensure vent hoods are clean to sight and touch.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed accumulation of grease and food debris under the stove and fryer. Ensure all non-food contact surfaces are clean to sight and touch.
39 228.114(a)(5)(A) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at any time when contamination may have occurred. Observed kitchen utensils with left over food debris in the clean dish air dry rack. Ensure all surfaces from the utensils are clean to sight and touch before putting on the clean dish rack to air dry.
45 228.183(b) Lockers or other suitable facilities shall be located in a designated room or area. Observed personal items are drinks near food and prep area. Ensure there is a designated area for employee items away from food and prep area.
45 228.186(b) Cleaning, frequency and RESTRICTIONs.. Ensure a general cleaning of the kitchen walls, ceiling, and floors.
FIDELO'S MEXICAN RESTAURANT
10929 NACOGDOCHES RD #1&2
San Antonio , TX 78217
Date: 01/05/2021
Score 95
42 Observed soiled vents above the stove in kitchen. Ensure all non-food contact surfaces are clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods.
Observed one of the cooks touch ready to eat taquitos with bare hands before putting it on a plate for a customer.
Ensure employees are wearing gloves when handling ready to eat foods or using a barrier such as a spatula or tongs.
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
Observed meats and other foods being stored in containers on the floor.
Ensure all foods are being stored at least 6 inches above the floor.
FIDELO'S MEXICAN RESTAURANT
10929 NACOGDOCHES RD #1&2
San Antonio , TX 78217
Date: 09/10/2020
Score 95
28 Observed no labels on food prepared on site that is being held for more than 24 hours.
Ensure food is properly date marked with an expiration date.
* 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
42
Observed fans in walk in cooler with an accumulation of dust and dirt.
Ensure all non-food contact surfaces are clean to sight and touch.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed soiled vents above the stove in kitchen.
Ensure all non-food contact surfaces are clean to sight and touch.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
29 Observed no visible thermometers in reach in coolers in the front area and kitchen area.
Ensure all cold and hot holding equipment have thermometers and are located on a place that allows easy viewing.
* 228.106(l)(2) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
FIDELO'S MEXICAN RESTAURANT
10929 NACOGDOCHES RD #1&2
San Antonio , TX 78217
Date: 01/10/2020
Score 93
18 * 228.203 Poisonous/toxic materials or chemicals stored properly. Observed employee medicine and sanitizing wipes stored over food preparation areas. Poisonous or toxic materials shall be stored in an area so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
18 * 228.204(a)(1) Approved Poisonous/toxic materials or chemicals. Observed residential pesticides in the establishment. Use pesticides which the manufacturer's label instruction state that its use is allowed in a commercial food establishment or use a licensed pest control company.
22 * 228.33(c) Food Handler Training criteria. Observed expired food handler certificates. Ensure all employees have current food handler certificates.
46 228.149(e)(2) A plumbing system shall be maintained in good repair. Observed leaks at kitchen handsink and mop sink. Ensure sinks are repaired/adjusted to be free of leaks.
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor. Observed foods stored on floor in walk in cooler.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|