Facility
Related Reports JACK IN THE BOX #935
7150 SAN PEDRO AV #101
San Antonio , TX 78216
Date: 04/16/2024
Score 96
42 Observed ice build up on the door of the walk in freezer, which prevents the door from closing properly. Ensure all non-food contact surfaces are free from debris build up. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed some oil build up from behind the oil storage unit. Ensure there is a deep cleaning of the area. 6-501.12 Cleaning, frequency and RESTRICTIONs..
31 Observed no accessible paper towels at the hand washing sink. Ensure all hand washing sinks are equipped with accessible hand drying provisions. 6-301.12 Hand drying provision..
JACK IN THE BOX #935
7150 SAN PEDRO AV #101
San Antonio , TX 78216
Date: 10/23/2023
Score 88
2 Observed walk in cooler with an ambient temperature of 50 F. Ensure the door to the walk in cooler stays closed as much as possible. especially when not in use, so that the food can be at 41 F or below. 3-501.16(A)(2) Cold Hold (41°F or below).
14 Observed employee crack raw eggs with gloves on and then switch tasks without changing gloves. If used, single-use gloves must be used for only 1 task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. 3-304.15(A) Gloves single use.
34 Observed light coming from the back exit door. Ensure all doors are tight fitting to prevent pest entry. 6-202.15(A) Outer openings, protected.
39 Observed broken piece from the door to the walk in freezer. Ensure the equipment in the establishment is maintained in good repair. 4-501.11 Good repair and proper adjustment..
21 Observed no certified food manager present at time of inspection. Ensure there is at least 1 certified food manager on site during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
45 Observed dirty walls and floor. Ensure there is a general deep cleaning of the walls, floor, and ceiling tiles of the establishment. 6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Observed ice build up on the door of the walk in freezer, which prevents the door from closing properly. Ensure all non-food contact surfaces are free from debris build up. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed some debris on top of uncovered paper goods. Ensure to store the to-go/paper goods in an area where it is not subject to contamination. 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
JACK IN THE BOX #935
7150 SAN PEDRO AV #101
San Antonio , TX 78216
Date: 04/20/2023
Score 95
7 Observed a container of mayo that was left out in room temperature over night in the prep line. Ensure that food is never left out in room temperature unless it has not been opened and is shelf stable. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
39 Observed broken piece from the door to the walk in freezer. Ensure the equipment in the establishment is maintained in good repair. 4-501.11 Good repair and proper adjustment..
34 Observed light coming from the back exit door. Ensure all doors are tight fitting to prevent pest entry. 6-202.15(A) Outer openings, protected.
JACK IN THE BOX #935
7150 SAN PEDRO AV #101
San Antonio , TX 78216
Date: 11/01/2022
Score 89
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Observed no certified food manager present at the time of inspection. Ensure a certified food manager is present at all times during operating hours.
23 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. Hand washing sinks were reaching 95 - 97 F and the 3 compartment sink was reaching 110 F. Ensure all hand washing sinks are reaching at least 100 F and 3 compartment sinks are reaching at least 110 F.
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Observed hot water reach between 95 - 97 F at all hand washing sinks. Ensure all hot water from hand washing sinks are reaching at least 100 F.
45 6-501.12 Cleaning, frequency and RESTRICTIONs.. Observed stagnant water throughout establishment (in break room, under register, next to the walk in cooler, and under desk in office). Ensure all water is squeegeed into drains.
31 6-301.11 Hand washing cleanser, availability. Observed no hand soap at the hand washing sink next to the ice machine. Ensure all hand sinks are equipped with hand soap.
31 6-301.12 Hand drying provision.. Observed no paper towels at the hand sink near the 3 compartment sink. Ensure all hand washing sinks are equipped with hand drying provisions.
34 6-501.111(D) Controlling pests. Eliminating harborage conditions. Observed harborage of items in the establishment. Ensure to get rid of any items that are no longer being used to eliminate harborage conditions and prevent pest attraction.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed an accumulation of dust and dirt on the big orange fans that were in the establishment. Ensure all non-food contact surfaces of equipment are clean and maintained.
46 Observed heavily soiled toilets in the women and men's restroom. Ensure toilet facilities are clean and maintained.
47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. There were no copies of food handler certifications on site. Ensure copies of the food handler certifications are on site and easily accessible.
JACK IN THE BOX #935
7150 SAN PEDRO AV #101
San Antonio , TX 78216
Date: 04/25/2022
Score 97
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
observed eggs sitting on prep table with temperature reading higher than 45 degrees F. Amount of time they were removed from cold hold was unknown. Ensure Eggs are kept at a temperature of 45 degrees F or lower and is properly time stamped to ensure food safety.
JACK IN THE BOX #935
7150 SAN PEDRO AV #101
San Antonio , TX 78216
Date: 07/08/2021
Score 98
45 228.186(b) Cleaning, frequency. Ensure the floors, walls and ceiling are frequently cleaned and maintained free of debris accumulation paying special attention to the areas underneath and behind equipment.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
JACK IN THE BOX #935
7150 SAN PEDRO AV #101
San Antonio , TX 78216
Date: 11/02/2020
Score 90
6 * 228.75(h)(1)(B) Time as a Public Health Control. Observed various vegetables that were held at room temperature were not properly labeled with a discard time. Ensure all TCS foods held a room temperature are properly labeled per the establishment's procedure.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1/17 will have a use by date of 4/7/17)
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. Observed a couple of boxes of expired dressing packets stored in the walk-in cold hold unit. Ensure all foods are used, sold or discarded by their expiration date.
21 * 228.32(2) Certified food protection manager. Observed no certified food manager present at the time of inspection. Ensure a certified food manager is present at all times during operating hours.
Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training
JACK IN THE BOX #935
7150 SAN PEDRO AV #101
San Antonio , TX 78216
Date: 12/19/2019
Score 91
45 **DUST OFF MONITORS.
**WEATHERSTRIP EXIT DOORS.
**CAULK ALL SINKS TO WALL.
**CLEAN BEHIND AND UNDER EQUIPMENT.
**WIPE DOWN LIGHT COVERS.
35 ENSURE THAT ALL EMPLOYEES HANDLING FOOD WEAR A HAIR RESTRAINT.
28 PROVIDE FOR ALL COOKED FOODS STORED IN COOLER TO HAVE A CONSUME BY DATE. (NO LABEL)
42 **CLEAN VENT HOOD.
**ENSURE THAT WIRE SHELVES ARE IN GOOD CONDITION. (COATING IS PEELING)
22 ENSURE THAT ALL EMPLOYEES HANDLING FOOD TO HAVE A VALID FOOD HANDLERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
31 PROVIDE TOWELS AT HAND SINK AT ALL TIMES. (NO TOWELS)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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