Facility
Related Reports JACK IN THE BOX #809
4319 VANCE JACKSON
San Antonio , TX 78230
Date: 08/13/2024
Score 100 JACK IN THE BOX #809
4319 VANCE JACKSON
San Antonio , TX 78230
Date: 02/09/2024
Score 97
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
PLEASE CLEAN INSIDE OF MICROWAVE WHERE FOOD RESIDUE WAS OBSERVED.
JACK IN THE BOX #809
4319 VANCE JACKSON
San Antonio , TX 78230
Date: 08/11/2023
Score 95
31 6-301.11 Hand washing cleanser, availability.
PROVIDE SOAP AT HAND SINK NEAR 3 COMPARTMENT SINK.
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program.
FOOD MANAGER MUST BE PRESENT AT ALL TIMES DURING FOOD PREPARATION.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CLEAN INSIDE OF ICE MACHINE WHERE BLACK RESIDUE WAS OBSERVED.
JACK IN THE BOX #809
4319 VANCE JACKSON
San Antonio , TX 78230
Date: 01/12/2023
Score 97
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
PLEASE CLEAN INSIDE OF MICROWAVE AS IT HAD A LOT OF DRY FOOD RESIDUE SPLATTERED. MANAGER CLEANED IT ON SITE.
33 4-501.18 Warewashing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean.
PLEASE ENSURE THE WASH SOLUTION WAS CLEAN IN THE 3 COMPARTMENT SINK.
JACK IN THE BOX #809
4319 VANCE JACKSON
San Antonio , TX 78230
Date: 07/01/2022
Score 91
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). ****OBSERVED: FOOD IN REACH IN REFRIGERATION UNIT WAS AT 52F. FOOD WAS VOLUNTARILY DISCARDED BY MANAGER.
19 5-202.14 Backflow prevention device, design standard. **** OBSERVED Y-SPLITTER ON SERVICE SINK FAUCET. INSTALL BACK FLOW PREVENTOR ON FAUCET PRIOR TO CONNECTING SPLITTER OR REMOVE SPLITTER.
27 4-301.11 Cooling, heating, and holding capacities. Equipment. **** OBSERVED: STANDING REFRIGERATION UNIT NEXT TO FRYERS NOT COOLING TO 41. WAS AT 50F. HAVE A LICENSED TECHNICIAN REPAIR REFRIGERATION UNIT.
37 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. **** OBSERVED: EMPLOYEE USING CUP TO SCOOP ICE INSTEAD OF ICE SCOOP.
JACK IN THE BOX #809
4319 VANCE JACKSON
San Antonio , TX 78230
Date: 11/30/2021
Score 96
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment. **** STANDING REFRIGERATION UNIT NOT COOLING TO 41F TEMPERATURE IS AT 49F. **** HAVE A LICENSED TECHNICIAN REPAIR REFRIGERATION UNIT TO COOL TO 41F AND LESS.
31 * 228.175(c) Hand drying provision.. *** OBSERVED: NO DRYING PROVISIONS AT HAND SINK BY THREE COMPARTMENT SINK.
JACK IN THE BOX #809
4319 VANCE JACKSON
San Antonio , TX 78230
Date: 06/01/2021
Score 97
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
JACK IN THE BOX #809
4319 VANCE JACKSON
San Antonio , TX 78230
Date: 12/15/2020
Score 100 JACK IN THE BOX #809
4319 VANCE JACKSON
San Antonio , TX 78230
Date: 06/19/2020
Score 98
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
AT INSPECTION:
P.I.C. NOT A CERTIFIED FOOD SAFETY MANAGER.
NO CERTIFIED FOOD MANAGER ON DUTY
JACK IN THE BOX #809
4319 VANCE JACKSON
San Antonio , TX 78230
Date: 03/18/2020
Score 91
2 Shell eggs, scrambled eggs and ham had temperatures above 41F.
* 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
6 Products that were found violating food temperatures of 41F or below were discarded.
* 228.75(h)(1)(A) Discarded if exceed either temperature and time combinations.
18 (a) Restricted use pesticides §228.204(b)(3)
(b) Rodent bait stations. Rodent bait shall be contained in a covered, tamper-resistant bait station. P [18]
18 Personal medicen, ensure to store away from food and food preparation areas.
Store toxic chemicals in an area that prevents the contamination on food or food contact surfaces.
* 228.203 Poisonous/toxic materials or chemicals stored properly.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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