Facility
Related Reports FREDS FISH FRY #14 #
1406 BANDERA RD
San Antonio , TX 78228
Date: 08/22/2024
Score 93
18 Observed chemical bottles near three compartments sink unlabeled. Ensure all toxic chemicals not in original are labeled with name of chemical as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
31 Observed hand wash facility holding equipment. Ensure all hand wash facilities are free of any equipment and for employees to only wash hands as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
32 Observed food found in department store t-shirt bags. Ensure all storage bags are approved for use of food as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
FREDS FISH FRY #14 #
1406 BANDERA RD
San Antonio , TX 78228
Date: 03/01/2024
Score 89
2 Observed front cold unit near drive thru area holding a temperature of 47°F. Ensure all cold units hold a temperature of 41°F or below as per 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
31 Observed hand wash facility used to hold equipment. Ensure equipment is removed from hand wash facility and not be used for purposes other than hand washing as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
21 Observed no certified food protection manager present at establishment. Ensure there is at least 1 certified food protection manager at establishment with certification accessible as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
22 Observed personnel handling food without food handler training. Ensure all employee's handling food has food handler training provided and accessible as per 228.31(d) Food Handler Training criteria.
42 Observed excessive amount of grease debris on fryers. Ensure all equipment be kept free of any accumulation of dust, dirt, food residue, and other debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
37 Observed boxes of food being stored on floor in walk in cold unit. Ensure all food is kept at least 15 cm (6 inches) above the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
FREDS FISH FRY #14 #
1406 BANDERA RD
San Antonio , TX 78228
Date: 09/28/2023
Score 92
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
Observed unlabeled chemical spray bottle.
10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur.
Observed large amount of mold like growth of varying colors directly in contact with ice.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
FREDS FISH FRY #14 #
1406 BANDERA RD
San Antonio , TX 78228
Date: 03/30/2023
Score 100 FREDS FISH FRY #14 #
1406 BANDERA RD
San Antonio , TX 78228
Date: 02/17/2022
Score 98
31 Hand sink had no soap. Ensure hand sink is supplied with soap.
6-301.11 Hand washing cleanser, availability.
FREDS FISH FRY #14 #
1406 BANDERA RD
San Antonio , TX 78228
Date: 08/05/2021
Score 98
45 228.173(b)(2) Exposed utility service lines and pipes instillation criteria.
Large gaps surrounding pipes adjacent to the ceiling.
Fill gaps around piping near kitchen.
46 Floor tile and wall junction has gaps and soil residue.
Fill gaps and clean restroom floor a a frequency to preclude accumulation of soil residue.
FREDS FISH FRY #14 #
1406 BANDERA RD
San Antonio , TX 78228
Date: 06/15/2020
Score 96
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
ENSURE ICE MACHINE IS CLEANED REGULARLY TO PREVENT MOLD/MILDEW BUILD-UP
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
ENSURE FOOD STORED IN REACH IN FREEZER CONTAIN PROPER LIDS/WRAPPINGS TO PREVENT CONTAMINATION
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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