Facility
Related Reports JACK IN THE BOX #915
3702 MILITARY DR SW
San Antonio , TX 78211
Date: 04/30/2024
Score 95
18 Ensure all sanitizer buckets are stored in a designated area. Do not place sani buckets above refrigeration units or by food prep area.
7-201.11 Poisonous/toxic materials or chemicals stored properly.
45 Cracks on floor located in front of soda machine, water unable to drain. Pool of water near mop sink, floor slopes not allowing drainage for water.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
JACK IN THE BOX #915
3702 MILITARY DR SW
San Antonio , TX 78211
Date: 10/05/2023
Score 80
21 Person left in charge not Food Protection Manager Certified. Person with CFM not present.
Corrective Actions: Person left in charge must be Food Protection Manager Certified and must be knowledgeable about food safety and operations.
As per:
228.221(a)(4)(A) Certified Food Protection Manager Certification. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
23 Establishment is without hot water. Hottest water temperature throughout establishment was at 87F. According to employee, water boiler was turned off.
Corrective Actions: Inspector temporarily suspended all operations until hot water is restored throughout establishment.
As per:
5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
10 Observed clean dishes with grease residue and food debris.
Corrective Actions: Ensure that clean dishes are clean to sight and touch.
As per:
4-601.11(A) Food-contact surfaces clean to sight and touch.
29 Test strips could not be procured at time of inspection.
Corrective Actions: Establishment must have sanitizing strips available at all hours of operation.
As per:
4-302.14 Sanitizing solutions, testing devices.
30 Permit posted is expired, new permit could not be procured.
According to our records, your Food Establishment Permit has expired and has not been paid for. You have 10 days to purchase your permit at 1901 S Alamo.
As per:
8-301.11.1 Permit Requirement, Prerequisite for Operation.
28 Observed incorrect date markings for food items stored in walk-in cooler and cold hold unit below prep table. Shift lead stated that items are date marked on the day they were prepared. However, date markings showed 10/06, 10/08, etc.
Corrective Actions: Ensure that all date labels are accurate.
As per:
3-501.17(B) Date marking commercially prepared RTE/ TCS food. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 Hand washing stations with hot water temperature of 86F.
5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
14 Hand sinks without hot water.
2-301.11 Clean Condition--hands and arms.
45 Observed several trash and debris on floor along with standing water. Vent filters soiled with dust. Ceiling tiles in front of walk-in coolers were leaking due to rain.
Corrective Actions: Detailed cleaning of establishment is needed. Walls, floors, and ceilings must be clean to sight and touch. Repair damaged ceiling tiles.
As per:
6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
43 Observed missing vent filters above grill area. Grease piled directly on floor behind grill.
Corrective Actions: Missing vent filters are to be replaced. Grease pan must be able to catch all excess grease.
As per:
4-204.11 Ventilation hood systems, drip prevention. 4-301.14 Ventilation hood systems, adequacy.
JACK IN THE BOX #915
3702 MILITARY DR SW
San Antonio , TX 78211
Date: 05/15/2023
Score 91
18 Observed chemical bottles not stored away properly.
Corrective Actions: Store all chemicals in a designated area away from food, food preparation, and equipment/utensils.
As per:
7-201.11 Poisonous/toxic materials or chemicals stored properly.
7 Observed food stored in walk-in cooler past discard date.
Corrective Actions: All food items stored in walk-in cooler are to be in good condition.
As per:
3-101.11 Food safe, good condition, unadulterated, and honestly presented.
45 Observed food debris and trash on floor and behind equipment.
Corrective Actions: Remove trash and debris from floors and behind equipment.
As per:
6-501.12 Cleaning, frequency and RESTRICTIONs..
34 Observed live pests inside establishment. Pest Control is currently treating establishment.
Corrective Actions: Continue to work with pest control for treatment. Clean establishment to remove food debris and trash.
AS per:
6-501.111(B) Controlling pests. Check premises.
39 Observed ice scooper stored directly on wire rack.
Corrective Actions: Store ice scoop in a clean, dry, and protected location.
As per:
3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
45 Observed ceiling tiles behind registers leaking water directly on to the floor. Several ceiling tiles in establishment are water damaged.
Corrective Actions: Repair facilities ceiling tiles.
As per:
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
JACK IN THE BOX #915
3702 MILITARY DR SW
San Antonio , TX 78211
Date: 11/08/2022
Score 94
21 Findings: Food Protection Manager not present at establishment at time of visit. Person left in charge is not CFM certified.
Corrective Actions: Ensure the CFM is present at establishment during all hours of operation. Person left in charge should be CFM certified.
As per:
228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
30 Findings: Food Permit 2022 posted. PIC could not procure Food Permit 2023 at time of visit.
Corrective Action: Post Food Permit for FY 2023. You have 10 days to correct this violation.
As per:
8-301.11.1 Permit Requirement, Prerequisite for Operation.
31 Findings: Automatic paper towel dispenser in women's restroom broken. Does not dispense paper towels.
Corrective Action: Ensure that paper towel dispenser is in good repair.
As per:
6-301.12 Hand drying provision..
JACK IN THE BOX #915
3702 MILITARY DR SW
San Antonio , TX 78211
Date: 08/08/2022
Score 96
31 At start of inspection hot water at hand sink reaching 86F. Water heater was adjusted hand sink hot water reached 100F.
5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
23 At start of inspection hot water at three sink reaching maximum temperature of 86F. Water heater was adjusted and hot water at three compartment now reaching 105F and needs to be at 110F. Ensure hot water at three compartment sink reaches 110F. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?
JACK IN THE BOX #915
3702 MILITARY DR SW
San Antonio , TX 78211
Date: 01/04/2022
Score 90
31 Observed pitcher in hand sink. Ensure hand sink is used for handwashing purposes only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31 Observed no hand soap in establishment. Employee stated they are going to get a truck in later on today. Employees currently using dish detergent to wash hands.
6-301.11 Hand washing cleanser, availability.
45 Observed employee items in prep area. Ensure employee items are stored under and away from prep areas in a labeled employee items location.
6-403.11(A) Areas for employees--location.
42 Observed food debris on floor of walk in freezer. Ensure to remove food debris from freezer floor.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
21 Establishment unable to show proof of food manager certification. Ensure food manager certification is on site and posted.
2-102.12(A) At least one certified food protection manager must be employed by each establishment.
44 Establishment filled up drain located in back of kitchen. Observed puddle of water on floor not draining due to filled up drain. Ensure proper drainage is in place so that water drains and does not puddle.
5-402.10 Establishment drainage systems designed and installed.
22 Establishment unable to show proof of food handler certification(s). Ensure food handler certifications are on site and available.
228.31(d) Food Handler Training criteria.
47 Current permit not posted. Ensure new permit is posted.
8-304.11(A) Permit posted.
JACK IN THE BOX #915
3702 MILITARY DR SW
San Antonio , TX 78211
Date: 05/18/2021
Score 97
40 Observed ice scoop handle stored inside ice machine with handle part touching ice. Ensure handle of scoop is stored with handle not touching ice to avoid possible contamination.
228.125(a)(1) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented.
43 Observed grease buildup on vents above fryer. Ensure vents are cleaned.
228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
42 Observed food debris on floor of kitchen and walk in freezer. Ensure to clean floor to avoid food buildup.
28.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
JACK IN THE BOX #915
3702 MILITARY DR SW
San Antonio , TX 78211
Date: 01/27/2021
Score 98
42 Observed large amount of grease on vents located above cooking area. Ensure to clean vents to sight and touch.
228.104(i) Ventilation hood systems, filters.
45 Observed food buildup on floor of walk in cooler. Ensure to clean floors at a frequency to avoid food buildup.
228.186(b) Cleaning, frequency and RESTRICTIONs..
JACK IN THE BOX #915
3702 MILITARY DR SW
San Antonio , TX 78211
Date: 09/24/2020
Score 98
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.
VIOLATION: EMPLOYEE LEFT IN CHARGE IS NOT FOOD MANAGER CERTIFIED.
CORRECTION: ENSURE THAT AT LEAST ONE CERTIFIED FOOD MANAGER IS ON SHIFT DURING ALL HOURS OF OPERATION.
JACK IN THE BOX #915
3702 MILITARY DR SW
San Antonio , TX 78211
Date: 02/11/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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