Facility
Related Reports CRACKER BARREL COUNTRY STORE #684
98 LOOP 410 NE
San Antonio , TX 78216
Date: 08/01/2024
Score 99
39 Observed between-uses utensils stored in water that was temping below 135F. Ensure utensils are stored in hot water at 135F or above. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
39 Observed a leak at a sanitizer mixer next to a handwashing sink. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment.
CRACKER BARREL COUNTRY STORE #684
98 LOOP 410 NE
San Antonio , TX 78216
Date: 03/26/2024
Score 100 CRACKER BARREL COUNTRY STORE #684
98 LOOP 410 NE
San Antonio , TX 78216
Date: 12/18/2023
Score 89
10 The hot water sanitizing mechanical dishwashing machine was only reaching a utensil surface temperature of 152.2 at the time of the inspection. Discontinue use of this machine and use the three compartment sink to wash/rinse/sanitize until it is fixed. Ensure hot water sanitization reaches a utensil surface temperature of at least 160F. 4-703.11(B) Hot water mechanical sanitization achieving surface temperature of 160°F.
10 Observed multiple dirty metal inserts stored on the clean dish rack. Ensure clean utensils are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
21 No certified food manager was present at the time of the inspection. Ensure a certified food manager is always present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
33 There were no detectable levels of sanitizer dispensing from the mixer at the three-compartment sink during the inspection. The sanitizer jug was changed out and sanitizer began reaching correct levels. Ensure sanitizer container levels are monitored and changed when needed. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
25 Observed significant flying insect presence throughout the kitchen and especially concentrated in the warewashing area. Ensure pests are eliminated using any effective and approved means necessary. 6-501.111(C) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control as specified under §7-202.12, 7-206.12 and 7-206.13 of this title.
39 The mechanical dishwasher was not displaying a final rinse temperature at the time of the inspection. Ensure warewashing equipment is in good repair or is set up properly to display required values. 4-501.11 Good repair and proper adjustment..
46 Observed a leak from plumbing in the warewashing area ceiling. Ensure plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair.
46 Observed leaks at two handwashing sinks in the front of the kitchen. Ensure plumbing systems are maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair.
CRACKER BARREL COUNTRY STORE #684
98 LOOP 410 NE
San Antonio , TX 78216
Date: 08/17/2023
Score 99
34 Observed significant flying insect presence throughout the kitchen and especially concentrated in the warewashing area. Work with a pest control company to ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises.
CRACKER BARREL COUNTRY STORE #684
98 LOOP 410 NE
San Antonio , TX 78216
Date: 05/26/2023
Score 99
39 Observed rust buildup on magnetic strips used to store clean knives. Ensure magnetic strips are maintained clean to avoid contamination of clean knives. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
CRACKER BARREL COUNTRY STORE #684
98 LOOP 410 NE
San Antonio , TX 78216
Date: 01/17/2023
Score 100 CRACKER BARREL COUNTRY STORE #684
98 LOOP 410 NE
San Antonio , TX 78216
Date: 09/20/2022
Score 100 CRACKER BARREL COUNTRY STORE #684
98 LOOP 410 NE
San Antonio , TX 78216
Date: 05/09/2022
Score 100 CRACKER BARREL COUNTRY STORE #684
98 LOOP 410 NE
San Antonio , TX 78216
Date: 11/22/2021
Score 100 CRACKER BARREL COUNTRY STORE #684
98 LOOP 410 NE
San Antonio , TX 78216
Date: 08/23/2021
Score 100 CRACKER BARREL COUNTRY STORE #684
98 LOOP 410 NE
San Antonio , TX 78216
Date: 03/30/2021
Score 100 CRACKER BARREL COUNTRY STORE #684
98 LOOP 410 NE
San Antonio , TX 78216
Date: 09/24/2020
Score 100 CRACKER BARREL COUNTRY STORE #684
98 LOOP 410 NE
San Antonio , TX 78216
Date: 03/03/2020
Score 98
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 228.186(b) Cleaning, frequency. Ensure the floors wall and ceiling are frequently cleaned and maintained free of debris accumulation.
CRACKER BARREL COUNTRY STORE #684
98 LOOP 410 NE
San Antonio , TX 78216
Date: 12/09/2019
Score 86
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. Observed bins of expired foods stored in the waiter area and on the food prep line. Ensure all foods are used, sold or discarded by their expiration date.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Observed an unlabeled spray bottle stored in the waiter station area. All working containers used for storing poisonous or toxic materials taken from bulk supplies must be clearly identified with the common name of the material.
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed a soiled knife stored on a magnet with clean knives. Ensure all food contact surfaces are clean to sight and touch before storing.
33 * 228.111(g) Warewashing equipment, cleaning agents. Observed dishes being washed in the mechanical dishwasher with no soap in the dispensing unit. Ensure the mechanical dish washer is fully stocked and operating according to the manufactures' specifications. ***NOTE: Ensure the dispenser notification buzzer is repaired and working***
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
45 228.186(b) Cleaning, frequency and RESTRICTIONs. Ensure floors and walls underneath and behind equipment are frequently cleaned and maintained free of debris build up.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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