Facility
Related Reports ALOHA KITCHEN
1151 HARRY WURZBACH
San Antonio , TX 78209
Date: 01/02/2024
Score 93
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
Observed raw ground beef stored on shelf above ready to eat items.
32 4-101.16 Sponges, use limitation. Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces.
36 ENSURE THAT WIPING CLOTH SOLUTION IS 50 PPM TO 100 PPM. (TO STRONG)
39 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
Ensure bowls are inverted to allow for air drying
ALOHA KITCHEN
1151 HARRY WURZBACH
San Antonio , TX 78209
Date: 08/29/2023
Score 89
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Observed raw chicken stored above raw pork
15 3-301.11(B) Bare hands contact with ready-to-eat foods.
Observed employee handling ready to eat items with barehands.
25 6-501.111(C) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control as specified under ยง7-202.12, 7-206.12 and 7-206.13 of this title.
Observed several small crawling insects in and around an unused refrigerator. Ensure a licensed best control company is utilized to treat establishment.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
34 6-501.111(D) Controlling pests. Eliminating harborage conditions.
Remove/repair unused equipment. Clean and organize items stored in establishment.
ALOHA KITCHEN
1151 HARRY WURZBACH
San Antonio , TX 78209
Date: 10/11/2022
Score 88
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
Observed food debris on inside of metal inserts.
34 observed several small dead insects
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Ensure food items are labeled with the prep and discard date.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed raw chicken stored above ground beef.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 6-501.12 Cleaning, frequency and RESTRICTIONs..
41 3-302.12 Food storage containers, identified with common name of food..
Ensure food storage containers are labeled common name.
ALOHA KITCHEN
1151 HARRY WURZBACH
San Antonio , TX 78209
Date: 11/30/2021
Score 93
31 ENSURE THAT HAND SINK IS ACCESSIBLE AT ALL TIMES. (ITEMS INSIDE SINK)
28 ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE LABEL.
33 PROVIDE FOR PROPER WASHING OF EQUIPMENT AND DISHES. (ONLY USING 2 CYCLES)(WASH: SOAP/WATER, RINSE: WATER, SANITIZE: BLEACH/WATER)
42 CLEAN VENT HOOD.
ALOHA KITCHEN
1151 HARRY WURZBACH
San Antonio , TX 78209
Date: 06/02/2021
Score 94
9 **ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF AND SEPERATED PROPERLY. (DISCONTINUE STORING RAW MEATS OVER OTHER FOOD PRODUCTS AND DISCONTINUE STORING IN SAME CONTAINER)
45 ENSURE THAT CEILING TILES ARE SMOOTH, EASILY CLEANABLE AND NON ABSORBENT IN KITCHEN, PREP AREA AND RESTROOM. (WRONG CEILING TILES IN KITCHEN/PREP)
33 ENSURE PROPER WASHING OF EQUIPMENT AND DISHES. (MUST USE ALL 3 CYCLES) (ONLY USING 2 CYCLES)
ALOHA KITCHEN
1151 HARRY WURZBACH
San Antonio , TX 78209
Date: 12/14/2020
Score 95
28 ENSURE THAT COOKED FOODS HAVE A CONSUME BY DATE LABEL. (DATE COOKED, DATE EXPIRED)
45 DUST OFF CEIING FAN.
WEATHERSTRIP BACK EXIT DOOR. (NO LIGHT SHINING THROUGHH)
36 ENSURE THAT WIPING CLOTH SOLUTION IS 50 PPM TO 100 PPM. (TO STRONG)
43 ENSURE THAT LIGHTS IN KITCHEN HAVE A COVER OR ARE SHATTERPROOF.
ALOHA KITCHEN
1151 HARRY WURZBACH
San Antonio , TX 78209
Date: 08/03/2020
Score 96
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. Observed employee prepare macaroni salad with bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
35 228.43(a) Hair Restraints effective. Observed employee preparing food with no hair restraint. Food employees must wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
ALOHA KITCHEN
1151 HARRY WURZBACH
San Antonio , TX 78209
Date: 01/28/2020
Score 99
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed accumulation of grease and debris on walls, cooking equipment, and around baseboards. Ensure physical facilities are cleaned at a frequency necessary to prevent accumulation of grease, food, dirt, and other debris.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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