Facility
Related Reports DOUBLE DAVES PIZZAWORKS
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 09/20/2024
Score 100 DOUBLE DAVES PIZZAWORKS
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 02/16/2024
Score 94
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed a working container, spray bottle, without labeling identifying the chemical contained inside. Label all working containers with the common name of the chemical in the container.
19 5-202.13 Backflow prevention, air gap. Observed the spray hose on the three compartment sink was below the fill level of the sink. See remarks.
DOUBLE DAVES PIZZAWORKS
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 05/25/2023
Score 92
19 5-202.13 Backflow prevention, air gap. Observed the spray hose on the three compartment sink does not have an air gap for backflow prevention. See remarks.
29 4-302.14 Sanitizing solutions, testing devices. Observed there were no test strips to test the sanitizer level on the ware washing machine. Provide for test strips that will test the sanitizing level of the ware washing machine.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed the use of take home bags for food storage. See remarks.
35 2-402.11 Hair Restraints effective. Observed employees not using effective hair restraint. Use effective hair restraint including beard restraint when preparing food.
DOUBLE DAVES PIZZAWORKS
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 01/25/2023
Score 94
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Observed toxic/poisonous chemicals stored on the same shelf with single use/service food items. Observed toxic/poisonous chemicals hung on a box of packaged pepper. Observed toxic/poisonous chemicals stored on top of the ice machine bin. Store toxic/poisonous chemicals away from or below any food, food service items, or single use/service food items.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Observed bottle water stored on the floor. See remarks.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed items without date labeling. See remarks.
DOUBLE DAVES PIZZAWORKS
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 08/02/2022
Score 98
45 1) CAULKING NEEDS TO BE REDONE BETWEEN MOP SINK AND WALL. 2) ALSO NEED TO REATTACH COVE BASE/BASE BOARD AROUND WALL TO RIGHT OF MOP SINK. 3) LEFT HANDLE OF MOP SINK HAS SLIGHT DRIP. 4) WALL VALVE WITH LIGHT COLORED FLEX LINE UNDER LEFT COMPARTMENT OF 3-COMPARTMENT SINK HAS DRIP.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
42 WIRE SHELVES IN WALK IN COOLER NEED CLEANING AND SOME NEED REPLACING TO BE SMOOTH AND EASILY CLEANABLE. ALSO, WIPE DOWN BEER LINES AND VALVES IN WALK IN COOLER.
4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
DOUBLE DAVES PIZZAWORKS
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 02/08/2022
Score 97
42 1) CLEAN WIRE SHELVES IN WALK IN COOLER. 2) CLEAN/REPLACE PIPE WRAP/INSULATION AND TAPE OF WALK IN COOLER LINES. AND CLEAN BLOWER FANS.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
31 HAND SINK IN LEFT OF PIZZA PREP AREA NEEDS SOAP AND PAPER TOWELS.
6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision..
DOUBLE DAVES PIZZAWORKS
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 09/02/2021
Score 96
31 HAND SINK TO LEFT OF PIZZA PREP AREA NEEDS TO BE SUPPLIED WITH SOAP AND PAPER TOWELS.
* 228.175(b) Hand washing cleanser, availability.
* 228.175(c) Hand drying provision..
37 OBSERVED DRIP FROM REFRIGERANT LINE CONDENSATION OVER CHEESE. ENSURE THAT INSULATION IS ADEQUATE TO ELIMINATE CONDENSATION FROM BUILDING AND DRIPPING.
* 228.69(a)(1)(B) Storing the food where it is not exposed to splash, dust, or other contamination.
45 CLEANING NEEDED IN A FEW AREAS. VENT HOOD NEEDS CLEANING OVER PIZZA OVEN. WIRE SHELVES AND BEER LINES IN WALK IN COOLER NEED CLEANING. FLOOR SINK UNDER 3-COMPARTMENT SINK NEEDS CLEANING.
* 228.186(b) Cleaning, frequency.
DOUBLE DAVES PIZZAWORKS
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 03/12/2021
Score 95
31 HAND SINK TO LEFT OF PIZZA PREP COOLER HAD NO SOAP OR PAPER TOWELS. ENSURE ALL HAND SINKS ARE PROPERLY SUPPLIED. CORRECTED ON SITE.
* 228.175(b) Hand washing cleanser, availability.
* 228.175(c) Hand drying provision.
39 OBSERVED SOME ACCUMULATION IN ICE MAKER. CLEAN AND SANITIZE AND INSPECT MORE FREQUENTLY.
* 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
32 OBSERVED A FLOUR BIN WITH DAMAGE AND 2 PAIR OF TONGS THAT HAD PLASTIC COATING COMING LOOSE FROM METAL. REPLACE THESE.
* 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
DOUBLE DAVES PIZZAWORKS
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 07/22/2020
Score 97
2 * 228.75(f)(1)(B) Cold Hold (41°F or below). Observed food of temperature in a top loading prep unit. Foods ranged from 49 to 63 degrees F. An ambient temp of the air was at 55 degrees Fahrenheit. The food in the unit must be discarded, and the unit repaired. Any food placed back into the unit must be cooled with ice until the unit maintains the proper temperature. Discarded: sausage ground 5 lbs, chicken bits 2 lbs, roast beef 2 lbs, artichoke hearts 2 hearts, diced onions 2 lbs, diced green peppers, 1 lbs, bacon pieces (soft cook) 2 lbs, black olives 2 lbs, green olives 2 lbs, mushroom pieces 4 lbs, and pizza sauce 2 lbs.
DOUBLE DAVES PIZZAWORKS
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 01/15/2020
Score 96
47 228.33 (b) Posting of Certified Food Manager (CFM) certificate. Observed no CFM certificate posted in plain view of the consumer. The original CFM certificate must be posted in a location conspicuous to the consumer.
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The city amends this in two ways: 1) There must be one CFM in the establishment every shift of 12 or fewer hours; and 2) The CFM must obtain the city issued certificate by completing a course of study acceptable to the director and paying the application fee. The certificate can be obtained by bringing the CFM course certificate to the health the desk at 1901 Alamo St S and paying the $15.45 application fee. Observed there was no CFM in the establishment. Have one CFM with the city certificate whenever in operation.
45 228.186(f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Observed mops where kept in the straining devices. Hang the mops up to allow air drying.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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