Facility
Related Reports IHOP 1906
2634 MILITARY DR SW
San Antonio , TX 78224
Date: 07/16/2024
Score 89
10 Ensure all forks, spoons, knives, and containers are clean to sight and touch. Food contact surfaces should not have any residues/debris on them after cleaning.
4-601.11(A) Food-contact surfaces clean to sight and touch.
18 Ensure employees are trained in correct dispensing of sanitizers into sani buckets and to utilize test strips for correct concentration.
7-204.11 Sanitizers, criteria.
34 Consult with pest control regarding treatments for gnat.
6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
28 Date markings are not to exceed 7 day holding period. Day 1 starts when food was cooked/prepared, add 6 days for discard date.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
45 Repair or replace cracked floor tiles in kitchen area, especially in dishwashing area.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 Detailed cleaning needed to remove food debris and trash throughout kitchen.
6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Ensure that exterior of waffle maker is cleaned frequently to reduce buildup.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
IHOP 1906
2634 MILITARY DR SW
San Antonio , TX 78224
Date: 02/13/2024
Score 90
14 Observed employee prepare sanitizer bucket with gloves and proceeded to prep line without washing hands and changing gloves.
Manager corrected employee before he could prepare food.
Corrective Actions: Ensure employees are washing hands when switching tasks, hands are soiled, etc.
2-301.14 When to wash. 2-301.11 Clean Condition--hands and arms.
10 All clean dishes must be clean to sight and touch. Containers should not have food debris and must be air dried prior to storage.
4-601.11(A) Food-contact surfaces clean to sight and touch.
37 All food items in coolers are to be wrapped or stored in covered containers.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
39 Observed ice cream scooper stored in water with temperature of 101F.
Corrective Actions: Scooper must be kept in hot water of 135F or above or in continuous flushing water. If hot water drops below 135F at any given time, the scooper must be washed, rinsed, and sanitized.
3-304.12(D) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
45 Floor tiles in kitchen must be repaired- tiles must be free of cracks. Floors must be smooth, easily cleanable, nonabsorbent, durable, and in good repair.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
42 Interior of refrigeration unit next to hand sink must be cleaned to remove spilled residue.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
IHOP 1906
2634 MILITARY DR SW
San Antonio , TX 78224
Date: 10/26/2023
Score 86
28 Observed several food items in walk-in cooler not discarded after discard date stated on labels. Labels on certain food containers were not accurate.
Corrective Actions: Routinely check food supply and ensure that all date markings are accurate and food is discarded accordingly.
As per:
3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
18 Observed sanitizer buckets testing below 200 ppm.
Corrective Actions: Utilize test strips to ensure that sanitizer concentrations are between 200-400 ppm.
As per:7-204.11 Sanitizers, criteria.
39 Observed wet dishes stacked on wire racks.
Corrective Actions: Ensure all clean dishes are air dried prior to storage.
As per:
4-901.11 Drying, Equipment and Utensils. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
39 Observed plates below cooking station with food debris.
Corrective Actions: Store plates upside down to ensure food-contact surfaces remain clean. You may use a nonabsorbent and easily cleanable liner for shelf.
As per:
4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted.
42 Observed inside of cold hold unit located all the way to the right by the hand sink with standing water. Food debris, grease, and plates accumulated directly below grills.
Corrective Actions: Cold hold unit must be cleaned to remove standing water. Area below grills must be cleaned frequently to preclude accumulation of grease, trash, and other debris.
As per:
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
10 Observed knives stored underneath microwave and debris on clean plates.
Corrective Actions: Ensure that all food-contact surfaces are clean to sight and touch.
As per:
4-601.11(A) Food-contact surfaces clean to sight and touch.
45 Repair missing/damage tiles in dishwashing area.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 Observed dust in ceiling and light fixtures in walk-in cooler, food debris and trash behind cold hold units, trash below wire racks in dry storage area, accumulation of cardboards.
Corrective Actions: Detailed cleaning of entire kitchen area is needed to remove all trash and debris. Floors, walls, and ceilings must be clean to sight and touch.
As per:
6-501.12 Cleaning, frequency and RESTRICTIONs..
14 Ensure employees are washing hands prior to donning on gloves. Employees must also wash hands prior to starting shift.
2-301-12(B) Cleaning procedure--steps. 2-301.11 Clean Condition--hands and arms.
IHOP 1906
2634 MILITARY DR SW
San Antonio , TX 78224
Date: 06/15/2023
Score 90
14 Observed employees don new gloves without hand washing prior.
Corrective Actions: Ensure hand washing occurs prior to donning gloves. When changing tasks or wiping face of sweat, wash hands before returning to food preparation.
AS per:
2-301.14 When to wash. 3-304.15(A) Gloves single use.
18 Observed chemicals stored above food prep area, in front of microwave.
Corrective Actions: All chemicals are to be stored in a designated area away from food, food preparation, and utensils/equipment.
As per:
7-201.11 Poisonous/toxic materials or chemicals stored properly.
10 Observed plates with food debris on cook line. Plates in walk-in cooler were with black mold like residue.
Corrective Actions: Ensure all food contact surfaces, are clean to sight and touch. Wash, rinse, and sanitize plates.
As per:
4-601.11(A) Food-contact surfaces clean to sight and touch.
45 Observed food debris and trash on floors and walls. Buildup of grease and food debris below flat grills. Dust buildup on ceilings in walk-in cooler.
Corrective Actions: Clean at a frequency to preclude accumulation of trash and debris.
As per:
6-501.12 Cleaning, frequency and RESTRICTIONs..
IHOP 1906
2634 MILITARY DR SW
San Antonio , TX 78224
Date: 02/14/2023
Score 92
2 Observed shelled eggs and raw meat in cold hold unit with temperatures above 41F. Eggs (69F) Meat(50F).
Corrective Actions: Ensure all food, during cold hold are with temperatures of 41F or below.
As per:
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
32 Observed broken gaskets for cold hold unit. Cold hold unit not able to maintain internal temperature of food of 41F or below.
Corrective Actions: Gaskets are to be in good repair. Ensure that cold hold unit is serviced to maintain temperatures of 41F or below.
As per:
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
10 Observed clean plates with food debris. Waffle maker heavily soiled with leftover batter and burned food debris.
Corrective Actions: Ensure all plates are clean prior to use. Plates are to be washed, rinsed, and sanitized. Food-contact surfaces, such as plates, are to be clean to sight and touch. Clean waffle maker, remove built up food residue.
As per:
4-601.11(A) Food-contact surfaces clean to sight and touch.
IHOP 1906
2634 MILITARY DR SW
San Antonio , TX 78224
Date: 11/28/2022
Score 100 IHOP 1906
2634 MILITARY DR SW
San Antonio , TX 78224
Date: 07/26/2022
Score 99
42 Observed wrapping on equipment. Ensure non food contact surfaces are made of corrosion-resistant, nonabsorbent, and smooth material.
4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
IHOP 1906
2634 MILITARY DR SW
San Antonio , TX 78224
Date: 03/17/2022
Score 93
9 Observed raw eggs stored above vegetables. Ensure eggs are stored below vegetables.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
10 Observed shelves of fridge full of food debris buildup. Observed interior of microwave full of food debris buildup. Observed floor of walk in full of food debris buildup. Ensure food contact surfaces are cleaned to sight and touch.
4-601.11(A) Food-contact surfaces clean to sight and touch.
45 Observed employee items stored in fridge among food food customers. Ensure employee items are in a labeled employee items spot under and away from food for customers.
6-403.11(A) Areas for employees--location.
IHOP 1906
2634 MILITARY DR SW
San Antonio , TX 78224
Date: 11/01/2021
Score 99
42 Observed food accumulation on bottom of reach in fridge. Observed accumulation of food debris on floor of walk in cooler. Observed accumulation if ice on floor of walk in cooler. Ensure non food contact surfaces are cleaned frequently to avoid food and ice buildup.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
IHOP 1906
2634 MILITARY DR SW
San Antonio , TX 78224
Date: 07/20/2021
Score 93
18 Observed unlabeled chemical spray bottle by waitress station. Ensure all chemicals are labeled.
* 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
31 Observed chilis in hand sink. Ensure hand sink is used for handwashing purposes only.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
39 Observed cleaned dishes stored by and touching employee apron. Ensure clean dishes are stored where they are not exposed to possible contamination.
228.124(a)(1)(B) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
45 Observed employee apron stored by and touching clean dishes. Ensure employee items are in a labeled employee items spot that is away from and under where clean dishes are kept.
228.183(a) Areas for employees--location.
IHOP 1906
2634 MILITARY DR SW
San Antonio , TX 78224
Date: 12/10/2020
Score 99
42 Observed build up of food on the floor of walk in freezer and cooler. Ensure regular cleaning of floors to avoid food build up.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
IHOP 1906
2634 MILITARY DR SW
San Antonio , TX 78224
Date: 08/24/2020
Score 96
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
Observed spray bottle containing a yellow solution without identification or manufacturer label.
All containers with toxic substances must have an identification/content label.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Thoroughly clean behind/underneath kitchen equipment (fryer/cold hold units by fryer, etc.)
Clean non-food contact surfaces at a frequency to preclude accumulation of soil residue.
IHOP 1906
2634 MILITARY DR SW
San Antonio , TX 78224
Date: 03/04/2020
Score 92
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
Observed accumulation of dark residue on white racks in cold hot unit.
Thoroughly clean racks - remove food residue and debris. Clean regularly to prevent a source of contamination.
40 Observed 2 containers of single service items (wrapped forks, knives, etc.) stored on the floor.
Ensure that singe service items are stored properly(off the floor, protected area).
29 * 228.108(b) Food thermometers provided and accessible. No thermometer in cold hold unit by front service counter.
Cold hold units with TCS Foods shall have thermometers accessible and easily readable.
33 Warewashing area - Accumulation of dark residue below warewashing machine and debris/residue on equipment.
Thoroughly clean the ware wash area. Clean at a frequency to preclude accumulation of soil residue.
IHOP 1906
2634 MILITARY DR SW
San Antonio , TX 78224
Date: 01/02/2020
Score 96
45 228.186(b) Cleaning, frequency and RESTRICTIONs..
Observed food/food residue on walk in cooler floor.
Ensure that floors, walls, and ceilings are cleaned frequently to prevent an accumulation of dust, dirt, and food residue.
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Accumulation of dust/dirt on air vents in the warewash area.
Clean air ducts/vents regularly to prevent a source of contamination.
29 * 228.108(b) Food thermometers provided and accessible.
No thermometer in cold hold unit by the kitchen grill.
Cold hold units with TCS Foods shall have thermometers accessible and easily readable.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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