Facility
Related Reports ASIANA KARAKOE CLUB
4408 WALZEM RD
San Antonio , TX 78218
Date: 08/09/2024
Score 91
27 Observed meat cooling down at room temperature. Ensure food is properly cooled down by using small containers and ice baths. 3-501.15(A) Cooling method, criteria.
28 Observed no proper date label on food stored inside the cold hold units. Ensure all RTE/TCS food prepared on site being store for more than 24 hours obtain a proper date marking label and a use by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
37 Observed food inside the cold hold units not have any lid or protective barrier. Ensure all food stored inside refrigerators obtain a protective barrier or a lid . 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Observed dust, dirt, and other debris accumulation on the vent hoods above the stove, on racks, on floor near the stove, and inside the refrigerators. Ensure all nonfood-contact surfaces are cleaned frequently to prevent any dirt, dust, and soil residues. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
39 Observed food container storing rice and other dry foods have a bowl inside used as a scoop. Ensure dispensing utensils have a handle and stored above the top of the food and the container. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
34 Observed a couple of live bugs in the corner of the kitchen behind a cold hold unit. Ensure pest control is called frequently to eliminate all pests. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
35 Observed kitchen employee handling food not have a hair restraint. Ensure all employees handling food obtain a hair restraint. 2-402.11 Hair Restraints effective.
ASIANA KARAKOE CLUB
4408 WALZEM RD
San Antonio , TX 78218
Date: 01/26/2024
Score 85
27 Observed meat cooling down at room temperature. Ensure food is properly cooled down by using small containers and ice baths.3-501.15(A) Cooling method, criteria.
28 Observed no proper date label on food stored inside the cold hold units. Ensure all RTE/TCS food prepared on site being store for more than 24 hours obtain a proper date marking label and a use by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
42 Observed dust, dirt, and other debris accumulation on the vent hoods above the stove, on racks, on floor behind the stove, and inside the refrigerators. Ensure all nonfood-contact surfaces are cleaned frequently to prevent any dirt, dust, and soil residues. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
37 Observed food inside the cold hold units not have any lid or protective barrier. Observed marinated sauce bucket for meat be stored on the floor. Ensure all food stored inside refrigerators obtain a protective barrier or a lid and ensure all food is stored at least 6in above the floor.3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
29 Observed no sanitizing strips available. Ensure sanitizing strips are available to properly check the sanitizing chemical solution. 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
10 Observed employee manually wash dishes without a sanitizer. Ensure all employees wash dishes properly by washing with soap and water, rinsing, then soaked in water with a sanitizer such as chlorine or quaternary . 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
9 Observed raw chicken stored above ready to eat items and raw shelled eggs stored on shelf next to bag of raw pork inside the refrigerator. Ensure all food is properly stored to prevent any cross contamination. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
39 Observed rice scoops be stored in room temperature water. Ensure in-use utensils are stored in water of at least 135F to prevent microbial growth. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
ASIANA KARAKOE CLUB
4408 WALZEM RD
San Antonio , TX 78218
Date: 08/18/2023
Score 94
2 Observed cooler in the kitchen be higher than 41F degrees. Ensure all cold hold units are 41F degrees or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
47 Observed no food managers posted. Ensure a food managers certificate is posted. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
31 Observed hand washing sink in the front area not have hot water reaching a minimum of 100F degrees. Ensure all hand washing facilities have water reaching at least 100F degrees. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
ASIANA KARAKOE CLUB
4408 WALZEM RD
San Antonio , TX 78218
Date: 01/18/2023
Score 94
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. **** OBSERVED: COLD WATER FAUCET IN THREE COMPARTMENT SINK IN KITCHEN NOT WORKING. HAVE A LICENSED PLUMBER REPAIR FAUCET.
20 228.222(h)(2) Sewage disposal system that is sized, constructed, maintained, and operated. 5-402.13 Conveying sewage. **** DRAIN UNDER HAND SINK IN KITCHEN LEAKS, NEEDS TO BE REPAIRED. *** OBSERVED: MISSING DRAIN COVER IN DRAIN IN FRONT BAR AREA.
ASIANA KARAKOE CLUB
4408 WALZEM RD
San Antonio , TX 78218
Date: 05/26/2022
Score 98
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure cleaning under and around cooking equipment.
47 According to Chapter 13, Food Manager certification must be registered with the City of San Antonio. Please register Food Manager certificate at 1901 S. Alamo.
ASIANA KARAKOE CLUB
4408 WALZEM RD
San Antonio , TX 78218
Date: 09/16/2021
Score 97
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Observed no Certified Food Manager. Ensure a valid Certified Food Manager certification.
46 228.149(e)(2) A plumbing system shall be maintained in good repair. Ensure repairing leak at hand sink in kitchen area.
ASIANA KARAKOE CLUB
4408 WALZEM RD
San Antonio , TX 78218
Date: 12/06/2019
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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