Facility
Related Reports CULINARY INSTITUTE OF AMERICA
312 PEARL PY #01
San Antonio , TX 78215
Date: 04/18/2024
Score 98
45 Ceiling in dry storage area in bakery not smooth and easily cleanable, ceiling vents and pipes are exposed.
6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
39 Observed handles of scoops used for dry goods visibly soiled and not above the food they were being stored in.
3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
CULINARY INSTITUTE OF AMERICA
312 PEARL PY #01
San Antonio , TX 78215
Date: 10/18/2023
Score 92
31 water at hand washing station on student "skills" kitchen not reaching 100F. Kitchen shall not be used until handwashing sink reaches at least 100F.
5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
29 No thermometers located within any reach-in cold hold units during inspection.
4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
14 Chefs not able to properly wash hands due to hot water temperatures at hand washing sink not reaching at least 100F in "skills" kitchen.
2-301.12(A) Cleaning procedure--time frame (20 seconds).
37 Food stored on floor in walk-in cooler and freezer.
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
CULINARY INSTITUTE OF AMERICA
312 PEARL PY #01
San Antonio , TX 78215
Date: 03/03/2023
Score 99
39 Observed Mold like build up on interior of ice machine. Ensure the following:
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed heavily scored cutting boards. Ensure that cutting surfaces are replace once over used.
4-501.12 Cutting surfaces..
CULINARY INSTITUTE OF AMERICA
312 PEARL PY #01
San Antonio , TX 78215
Date: 12/12/2022
Score 99
39 Observed heavy accumulation of mold-like substance on interior of ice machine. Ensure the following:
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed bowls being used as scoops for dry goods, such as flour and other non-TCS ingredients. Ensure the following:
3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
CULINARY INSTITUTE OF AMERICA
312 PEARL PY #01
San Antonio , TX 78215
Date: 05/17/2022
Score 100 CULINARY INSTITUTE OF AMERICA
312 PEARL PY #01
San Antonio , TX 78215
Date: 10/05/2021
Score 97
31 Handwashing sink in dishwashing area showing temps below 100F. Ensure handwashing sink has hot water available. Other handwashing facilities maintaining temperatures at or above 100F available.
* 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
37 Observed food stored on floor of walk-in cooler. Ensure food is stored at least 6 inches above the floor at all times.
228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
CULINARY INSTITUTE OF AMERICA
312 PEARL PY #01
San Antonio , TX 78215
Date: 06/07/2021
Score 99
47 228 Were no other violations observed during inspection?.
Post the valid Food Establishment permit in a location in the food establishment that is conspicuous to consumers.
Ensure that the current valid Food Establishment permit is obtained.
CULINARY INSTITUTE OF AMERICA
312 PEARL PY #01
San Antonio , TX 78215
Date: 09/09/2020
Score 100 CULINARY INSTITUTE OF AMERICA
312 PEARL PY #01
San Antonio , TX 78215
Date: 02/21/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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