Facility
Related Reports TACO HOUSE
6307 SAN PEDRO AV
San Antonio , TX 78216
Date: 06/21/2024
Score 95
28 Observed no dates on several containers of food that was prepared on site last night. Ensure all food prepared on site is properly labeled with a prep and expiration date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
32 Observed a crack in the middle of a cutting board. Ensure all equipment and utensils are maintained in good repair. Ensure to discard any broken utensils/equipment. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
36 Observed a couple of sanitizer buckets stored on the floor. Ensure all sanitizer buckets are stored above the floor to prevent contamination. 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
TACO HOUSE
6307 SAN PEDRO AV
San Antonio , TX 78216
Date: 02/09/2024
Score 91
1 Observed 3 containers of beans, that were made yesterday, temping at 60 F. Ensure proper cooling methods are used to reach required cooling times by using one or more of the following methods: 1) placing the food in shallow pans; 2) separating the food into smaller or thinner portions; 3) using rapid cooling equipment; 4) stirring the food in a container placed in an ice water bath; 5) using containers that facilitate heat transfer; 6) adding ice as an ingredient; 7) other effective methods. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
2 Observed walk in cooler temping at 53 F. Ensure all cold hold units are maintaining a temperature of 41 F or below. A technician was on site working on the issue. Ice baths were made in the mean time for food that was being prepped and held in the walk in cooler. Food was also transferred to other coolers for the mean time. 3-501.16(A)(2) Cold Hold (41°F or below).
10 Observed no chlorine sanitizer coming from the mechanical ware washing machine due to an empty chlorine container (connected to the machine). Dishes were not properly being washed/sanitized. Ensure after being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION. Ensure to use the testing strips for the chlorine sanitizer to ensure proper chlorine ranges are being used on food contact surfaces. 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
TACO HOUSE
6307 SAN PEDRO AV
San Antonio , TX 78216
Date: 10/25/2023
Score 97
45 Observed some harborage conditions. Ensure to remove any unnecessary items that are no longer in use and litter. 6-501.114 Maintaining premises, unnecessary items and litter.
40 Observed plastic spoons stored improperly. Ensure all single-service/single-use articles are stored where contamination of food- and lip-contact surfaces is prevented. 4-904.11(A) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented.
39 Observed clean service dishware above prep line not being stored properly. Ensure the clean service dishware is always protected by inverting it or placing them under a hood. 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted.
TACO HOUSE
6307 SAN PEDRO AV
San Antonio , TX 78216
Date: 07/05/2023
Score 94
9 Observed raw beef stored in a same container as raw chicken. Ensure to store raw meat properly to prevent cross contamination. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
10 Observed no detectable chlorine sanitizer from the ware washing machine. Ensure the ware washing machine is properly dispensing chlorine sanitizer between 50 PPM - 100 PPM. 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
TACO HOUSE
6307 SAN PEDRO AV
San Antonio , TX 78216
Date: 02/10/2023
Score 92
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed unlabeled in-use spray bottles. Ensure all in-use spray bottles are labeled with common chemical name.
6 3-501.18(A)(1) Discarded if exceed either temperature and time combinations. Observed enchiladas being stored at room temperature. Ensure to discard food after 4 hours. Ensure to label food with the time it was prepared and the time it needs to be discarded if it will not be kept below 41 F or above 135 F.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Observed wiping cloths being stored on racks and equipment in between uses. Ensure all in-use wiping cloths are stored in sanitizer buckets in between uses.
47 8-304.11(A) Permit posted. Observed expired food permit posted. Ensure the most current/valid food permit is posted.
TACO HOUSE
6307 SAN PEDRO AV
San Antonio , TX 78216
Date: 10/28/2022
Score 94
29 4-302.14 Sanitizing solutions, testing devices. Observed no chlorine testing strips during inspection. Ensure to obtain new testing strips for sanitizer.
45 6-403.11(B) Lockers or other suitable facilities shall be located in a designated room or area. Observed personal items stored near food/prep area. Ensure there is a designated area to store personal items that is away from the food/prep area.
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Observed a leak under the 3 compartments sink near the back kitchen. Ensure the plumbing system is maintained in good repair according to the plumbing code.
TACO HOUSE
6307 SAN PEDRO AV
San Antonio , TX 78216
Date: 04/29/2022
Score 100 TACO HOUSE
6307 SAN PEDRO AV
San Antonio , TX 78216
Date: 12/03/2021
Score 100 TACO HOUSE
6307 SAN PEDRO AV
San Antonio , TX 78216
Date: 05/13/2021
Score 90
18 * 228.111(n)(6)(B) Chemical sanitizer generated onsite, chemical criteria. Observed bleach solutions used for wiping food contact surfaces to have a concentration of 200 ppm. Ensure bleach solutions used to sanitize food contact surfaces is generated and maintained at a concentration of 50-100 ppm at all times.
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. Observed food employees handling ready-to-eat foods with their bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
21 * 228.32(2) Certified food protection manager. Observed no certified food manager present at the time of inspection. Ensure a certified food manager is present at all times during operating hours.
Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training
29 * 228.108(e) Sanitizing solutions, testing devices. Observed no chlorine test strips available at the time of inspection. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Observed unlabeled toxic spray bottles and unlabeled containers of sanitizer solution stored throughout the kitchen. All working containers used for storing poisonous or toxic materials taken from bulk supplies must be clearly identified with the common name of the material.
TACO HOUSE
6307 SAN PEDRO AV
San Antonio , TX 78216
Date: 10/01/2020
Score 97
10 * 228.111(n)(6) Chemical sanitizer generated on-site, criteria. Ensure all chlorine solutions used for sanitization of food contact surfaces is generated and maintained between 50-100 PPM at all times.
TACO HOUSE
6307 SAN PEDRO AV
San Antonio , TX 78216
Date: 01/16/2020
Score 94
2 PROVIDE FOR COLD FOOD TO BE AT 41F OR BELOW FOR COLD HOLD. (RAW EGGS 64F)
37 ENSURE THAT ALL FOOD IS 6 INCHES OFF FLOOR.
ENSURE THAT ALL FOOD IN COOLER HAS A LID OR COVER.
28 PROVIDE FOR ALL COOKED FOODS STORED IN COOLER TO HAVE A CONSUME BY DATE LABEL FOR COOKED FOODS.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|