Facility
Related Reports PRETZEL MAKER
6909 N FM 1604 E
San Antonio , TX 78266
Date: 09/09/2024
Score 90
21 Observed no certified food manager present during inspection. Ensure there is at least 1 certified food manager present during all hours of operation. All food manager certifications posted were expired. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
22 Observed employee without food handler certification. Ensure all employees have a valid food handler certification. 228.31(d) Food Handler Training criteria.
37 Observed uncovered food in refridgerators. Ensure all food is protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
43 Observed unshielded lights from the dry storage area. Ensure light bulbs are shielded, coated, or otherwise shatter-resistant.6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
45 Observed equipment that is not working or no longer in use. Ensure all unused/broken equipment, that are not intended to get repaired, is removed from establishment. 6-501.114 Maintaining premises, unnecessary items and litter.
36 Observed wiping cloths stored on equipment in between uses. Ensure all wiping cloths are stored in a sanitizer bucket in between uses. 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
31 Observed no paper towels at the hand washing station
located near the front of the establishment. Ensure all hand washing sinks are equipped with hand drying provisions. 6-301.12 Hand drying provision..
PRETZEL MAKER
6909 N FM 1604 E
San Antonio , TX 78266
Date: 04/12/2024
Score 97
47 MOST CURRENT 2 PAGE INSPECTION REPORT AND HEALTH SAFETY REPORT FOR (8-31-23) WERE COVERED OR NOT VISABLE TO THE PUBLIC ----- PAST REPORTS AND SCORES WERE DISPLAYED IN PUBLIC VIEW ---------- 8-304.11(K) Notification of the most recent inspection report is available upon request. ---------- CORRECTED
37 SEVERAL TRAYS OF "PIGS IN A BLANKET" TYPE PRODUCT WERE OBSERVED UNCOVERED IN THE REACH IN FREEZER, FRIG, AND IN KITCHEN ----- COVER ALL FOOD WHEN NOT BEING USED OR IN STORAGE ---------- 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. ---------- COVERED
43 NEED TO SHIELD TWO LIGHTS IN BACK STORAGE AREA AND THEN REPLACE BURNED OUT LIGHTS IN THIS SAME AREA AND IN KITCHEN ---------- 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. ---------- CORRECT BE NEXT INSPECTION
47 NEED TO REPLACE THE FOOD MANAGER CERTIFICATE ON DISPLAY --- CURRENT DISPLAYED CERTIFICATE HAS EXPIRED ---------- 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. ---------- CORRECT BY NEXT INSPECTION
PRETZEL MAKER
6909 N FM 1604 E
San Antonio , TX 78266
Date: 08/31/2023
Score 94
47 NEED TO DISPLAY YOUR CURRENT 2 PAGE PRINTED INSPECTION REPORT IN PUBLIC VIEW, WHERE ALL WORDING AND BOTH PAGES ARE VISIBLE --------------- OR --------------- PLACE VISIBLE SIGNAGE INFORMING THE INSPECTION REPORT IS AVAILABLE FOR REVIEW ---------- 8-304.11(K) Notification of the most recent inspection report is available upon request. ---------- CORRECTED
43 REPLACE BURNED OUT LIGHTS IN THE BACK DRY GOODS STORAGE AREA ----- ALSO NEED TO SHIELD THE EXPOSED LIGHT BULBS IN THIS SAME AREA ---------- 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. ---------- CORRECT BY NEXT INSPECTION
37 NEED TO COVER EXPOSED FOODS ON THE TOP TRAY IF STACKED, WHEN STORED IN THE REACH-IN FREEZER AND COOLER ---------- 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. ---------- CORRECTED
19 REMOVE DRAIN LINE FROM ICE MACHINE UNIT - DRAINING INTO THE KITCHEN AREA HAND WASHING SINK ----- MOVE ICE MACHINE DRAIN LINE OVER A FLOOR DRAIN OR INTO THE MOP SINK ---------- 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. ---------- 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. ---------- CORRECT BY NEXT INSPECTION
PRETZEL MAKER
6909 N FM 1604 E
San Antonio , TX 78266
Date: 03/23/2023
Score 100 PRETZEL MAKER
6909 N FM 1604 E
San Antonio , TX 78266
Date: 08/25/2022
Score 100 PRETZEL MAKER
6909 N FM 1604 E
San Antonio , TX 78266
Date: 03/07/2022
Score 100 PRETZEL MAKER
6909 N FM 1604 E
San Antonio , TX 78266
Date: 08/16/2021
Score 95
31 * 228.149(a) Using a hand washing facility. not be used for purposes other than hand washing. *Warewashing area handsink used to store bags of soda concentrates. Ensure no items are stored in handsink.
37 228.69(a)(1)(A) Food shall be protected from contamination by storing the food in a clean, dry location. *Hot dogs may not be stored wrapped in absorbent towels on wet unclean surface in cooler. Food storage options discussed with employee. Store soda concentrate bags removed from original box in clean container off the floor.
21 Noone on site at time of inspection with food manager credentials. Ensure one food manager is on site for each shift. All other employees need food handler certificates.
PRETZEL MAKER
6909 N FM 1604 E
San Antonio , TX 78266
Date: 10/26/2020
Score 100 PRETZEL MAKER
6909 N FM 1604 E
San Antonio , TX 78266
Date: 07/21/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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