Facility


Non-Smoking Facility
4 SEASONS YOGURT
1207 N FM 1604 W #103
San Antonio , TX 78258
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Related Reports
4 SEASONS YOGURT
1207 N FM 1604 W #103
San Antonio , TX 78258
Date: 07/18/2024
Score 99
34 Observed gnats by sink. Ensure all areas are cleaned and proper means of pest control services are done. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
4 SEASONS YOGURT
1207 N FM 1604 W #103
San Antonio , TX 78258
Date: 04/14/2023
Score 98
34 Observed gnats by hand sink. Ensure all areas are cleaned, maintained dry, and proper means of pest control are used. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
34 Observed residential pesticide. Ensure licensed pest control services are done.
43 Observed dusty vents and ceiling panels. Ensure all air vents and ceiling panels are properly cleaned and maintained. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
4 SEASONS YOGURT
1207 N FM 1604 W #103
San Antonio , TX 78258
Date: 11/09/2021
Score 100
4 SEASONS YOGURT
1207 N FM 1604 W #103
San Antonio , TX 78258
Date: 12/04/2020
Score 95
18 Observed in use spray containers with liquids and no labels. Ensure all containers not being original is labeled with a common name of substance in container.
18 Observed residential pesticide used in commercial establishment. Ensure following labels on pesticides for proper use.
31 Observed no hand soap at front hand sink and back hand sink the soap was clogged. Ensure hand soap is available at all times during food operations.
4 SEASONS YOGURT
1207 N FM 1604 W #103
San Antonio , TX 78258
Date: 11/05/2019
Score 97
47 Need to post your certified food manager or handler certification in public view for the staff member in charge of food safety
47 Need to post signage inside both restrooms reminding employees they must wash hands prior to returning to work
46 Need to provide hand soap at the men's restroom hand washing sink
43 Replace the burned out light on ceiling inside the kitchen area

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.