Facility
Related Reports BEAT AIDS NEWLY EMPOWERED WOMEN PROJECT
618 HUDSON ST
San Antonio , TX 78202
Date: 07/15/2024
Score 95
31 PROVIDE PAPER TOWELS AND SOAP AT HAND SINK. COS
42 CLEAN VENT HOOD. (FILTERS)
33 REPAIR LEAK AT 3 COMPARTMENT SINK. (LEAKING AT PIPE)
BEAT AIDS NEWLY EMPOWERED WOMEN PROJECT
618 HUDSON ST
San Antonio , TX 78202
Date: 11/15/2023
Score 98
31 ENSURE THAT HAND SINK HAS SOAP AND PAPAER TOWELS AT HAND SINK. COS
BEAT AIDS NEWLY EMPOWERED WOMEN PROJECT
618 HUDSON ST
San Antonio , TX 78202
Date: 06/29/2023
Score 98
31 PROVIDE PAPER TOWELS AND SOAP AT HAND SINK AT ALL TIMES.
BEAT AIDS NEWLY EMPOWERED WOMEN PROJECT
618 HUDSON ST
San Antonio , TX 78202
Date: 12/19/2022
Score 98
31 PROVIDE SOAP AND TOWELS AT HAND SINK AT ALL TIMES. COS
BEAT AIDS NEWLY EMPOWERED WOMEN PROJECT
618 HUDSON ST
San Antonio , TX 78202
Date: 08/18/2022
Score 100 BEAT AIDS NEWLY EMPOWERED WOMEN PROJECT
618 HUDSON ST
San Antonio , TX 78202
Date: 10/12/2021
Score 98
29 228.108(e) Sanitizing solutions, testing devices. Observed that there were no testing strips for testing sanitizer solution. Need testing strips for testing sanitizing solutions.
BEAT AIDS NEWLY EMPOWERED WOMEN PROJECT
618 HUDSON ST
San Antonio , TX 78202
Date: 04/13/2021
Score 98
29 * 228.108(e) Sanitizing solutions, testing devices. Observed that there were no testing strips for testing sanitizer solution. Need testing strips for testing bleach sanitizing solutions
BEAT AIDS NEWLY EMPOWERED WOMEN PROJECT
618 HUDSON ST
San Antonio , TX 78202
Date: 08/20/2020
Score 100 BEAT AIDS NEWLY EMPOWERED WOMEN PROJECT
618 HUDSON ST
San Antonio , TX 78202
Date: 02/27/2020
Score 93
38 Observed chicken wings and pork meat being thawed in 3 compartment sink and on ledge of window. Ensure proper thawing methods are followed. Thawing methods include, but are not limited to, under running water and/or kept in a cold-hold at 41F or below until thawed.
228.75(c)(2) Thawing. under running water criteria.
42 Observed debris inside cabinets. Ensure inside and outside of all cabinets are properly cleaned and maintained.
228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
43 Observed vents to have an accumulation of dust. Ensure all air vents are properly cleaned and maintained.
228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
43 Observed grease drip on ventahood in kitchen. Ensure ventahood is regularly and properly cleaned and maintained.
228.106(a) Ventilation hood systems, drip prevention.
22 No food handlers with proof of certification. Ensure all employees are certified food handlers within 60 days of employment.
* 228.33(c) Food Handler Training criteria.
21 Ensure that there is at least one certified food manager during hours of operation with proof of certification.
* 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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