Facility
Related Reports PERRY'S STEAKHOUSE AND GRILLE
15900 LA CANTERA PARKWAY
SAN ANTONIO, TX 78256
Date: 08/09/2024
Score 100 PERRY'S STEAKHOUSE AND GRILLE
15900 LA CANTERA PARKWAY
SAN ANTONIO, TX 78256
Date: 04/05/2024
Score 100 PERRY'S STEAKHOUSE AND GRILLE
15900 LA CANTERA PARKWAY
SAN ANTONIO, TX 78256
Date: 12/07/2023
Score 100 PERRY'S STEAKHOUSE AND GRILLE
15900 LA CANTERA PARKWAY
SAN ANTONIO, TX 78256
Date: 08/09/2023
Score 98
27 4-301.11 Cooling, heating, and holding capacities. Equipment. Once of the reach-in coolers in the main prep line is not properly holding temp. below 41F. The issue is there is not a proper seal due to the door sliding out. It was noted during the inspection that ice bags is being put on top of the seafood to hold product temp. Ensure this specific reach-in cooler is fixed in a timely manner.
PERRY'S STEAKHOUSE AND GRILLE
15900 LA CANTERA PARKWAY
SAN ANTONIO, TX 78256
Date: 04/11/2023
Score 100 PERRY'S STEAKHOUSE AND GRILLE
15900 LA CANTERA PARKWAY
SAN ANTONIO, TX 78256
Date: 12/01/2022
Score 98
27 4-301.11 Cooling, heating, and holding capacities. Equipment. THE REFRIGERATOR SLIDING DRAW DOES NOT PROPERLY CLOSE AND IS N0T ADEQUATELY MAINTAINING THE CHICKEN PRODUCT BELOW 41F. ENSURE TO FIX THIS ISSUE IN A TIMELY MANNER. FOR THE TIME BEING, ALWAYS HAVE BAGS OF ICE ON TOP OF THE CHICKEN PRODUCT TO MAINTAIN PRODUCT TEMPERATURE.
PERRY'S STEAKHOUSE AND GRILLE
15900 LA CANTERA PARKWAY
SAN ANTONIO, TX 78256
Date: 08/11/2022
Score 100 PERRY'S STEAKHOUSE AND GRILLE
15900 LA CANTERA PARKWAY
SAN ANTONIO, TX 78256
Date: 04/27/2022
Score 100 PERRY'S STEAKHOUSE AND GRILLE
15900 LA CANTERA PARKWAY
SAN ANTONIO, TX 78256
Date: 11/23/2021
Score 100 PERRY'S STEAKHOUSE AND GRILLE
15900 LA CANTERA PARKWAY
SAN ANTONIO, TX 78256
Date: 09/09/2021
Score 100 PERRY'S STEAKHOUSE AND GRILLE
15900 LA CANTERA PARKWAY
SAN ANTONIO, TX 78256
Date: 03/05/2021
Score 95
31 Ensure paper towels are available at the bar for drying hands after hand washing. * 228.175(c) Hand drying provision..
10 Soiled knife pulled out of wall-mounted utensil holder. Ensure residue is cleaned off knives and utensils during dishwashing process prior to storing utensils with other clean ones. * 228.113(1) Food-contact surfaces clean to sight and touch.
PERRY'S STEAKHOUSE AND GRILLE
15900 LA CANTERA PARKWAY
SAN ANTONIO, TX 78256
Date: 10/15/2020
Score 97
31 Utensil found in front hand sink and another piece of equipment found in another hand sink in the back. Ensure hand sinks are used only for handwashing. Corrected on site. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
39 Mildew found growing in upper section of ice machine. Ensure machine is emptied, mildew is cleaned out and affected surfaces are sanitized afterward. **228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.**
PERRY'S STEAKHOUSE AND GRILLE
15900 LA CANTERA PARKWAY
SAN ANTONIO, TX 78256
Date: 01/30/2020
Score 95
31 BAR HAND SINK HOT WATER ONLY REACHED 73-74 F MUST MAINTAIN 100 F. THIS ISSUE IS ALSO AFFECTING 2 BAR DUMP SINKS WHICH ALTHOUGH ARE NOT REQUIRED TO HAVE HOT WATER, INDICATE THAT THE CAUSE OF THE PROBLEM IS LIKELY IN THE PLUMBING BEFORE THE BAR. RESTROOM SINKS ALSO DO NOT HAVE HOT WATER. KITCHEN DOES AND IS OK. SERVER AREA HAND SINK DOES NOT REACH 100 F EITHER, BUT THIS IS CLOSE TO WORKING SINKS AND HAS A VISIBLE SINK MIXING VALVE WHICH MAY NEED ADJUSTMENT.
* 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
31 HAND SINK NEAR RIB HOT HOLD HAD BOXES OF POTATOES OBSTRUCTING IT MAKING IT UNUSABLE. MUST REMAIN CLEAR AT ALL TIMES.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31 SMOKER AREA HAND SINK HAD KNIFE IN IT. DO NOT STORE ITEMS IN HAND SINK.
CORRECTED.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31 DISH AREA HAND SINK DID NOT HAVE ANY SOAP. CORRECTED.
* 228.175(b) Hand washing cleanser, availability.
35 OBSERVED EMPLOYEE WITH DRINK WITHOUT LID OR STAW WHICH GOT SLOSHED ONTO GROUND. USE LIDS AND STRAWS.
* 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
32 OBSERVED 3 BATTERING BASKETS WITH WHITE CHIPPING PAINT. REPLACE. CORRECTED.
* 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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