Facility


Non-Smoking Facility
CULEBRA SUPER MEAT MARKET #25
1662 ENCINO RIO
San Antonio , TX 78259
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CULEBRA SUPER MEAT MARKET #25
1662 ENCINO RIO
San Antonio , TX 78259
Date: 04/23/2024
Score 97
24 NEED TO LABEL EACH BAG OF ICE LOCATED IN RETAIL FREEZER CASE WITH NAME OF STORE AND ADDRESS ---------- 3-602.11(B)(4) Label include the name of business and address ---------- CORRECTED
47 NEED TO DISPLAY YOUR CURRENT FOOD ESTABLISHMENT PERMIT (WITH EXPIRATION DATE OF 09/2024) ---------- 8-304.11(A) Permit posted. ---------- CORRECTED
CULEBRA SUPER MEAT MARKET #25
1662 ENCINO RIO
San Antonio , TX 78259
Date: 12/06/2023
Score 94
47 NEED TO DISPLAY YOUR CURRENT CERTIFIED FOOD MANAGER CERTIFICATE, IN PUBLIC VIEW, FOR THE PERSON IN CHARGE OF FOOD SAFETY ---------- OR ---------- PLACE VISIBLE SIGNAGE INFORMING THE FOOD MANAGER CERTIFICATE IS AVAILABLE FOR REVIEW ---------- 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. ---------- CORRECTED
24 NEED TO LABEL EACH INDIVIDUAL BAG OF ICE SET OUT FOR SELF SERVE RETAIL ACCESS WITH THE NAME AND ADDRESS OF THE BAGGER ---------- 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor. ---------- CORRECTED
45 CONTINUE TO REMOVE ANY LOOSE OR FLAKING PAINT ON WALLS AND METAL SHELVING INSIDE THE REFRIGERATED MEAT CUTTING ROOM AND STORAGE ---------- 6-501.12 Cleaning, frequency ---------- CORRECTED - CONTINUE TO IMPROVEMENT
28 NOT ALL BULK FOODS ARE PROPERLY DATE LABELED INSIDE THE WALK-IN COOLER BEHIND REFRIGERATED DISPLAY COUNTER --- NEED TO PLACE THE DISPOSAL OR USE BY DATE (NO MORE THAN 7 DAYS) AND REMOVE ALL OLD DATE STICKERS ---------- 3-501.17(A) Date marking prepare on site RTE/ TCS food. ---------- CORRECTED
CULEBRA SUPER MEAT MARKET #25
1662 ENCINO RIO
San Antonio , TX 78259
Date: 08/14/2023
Score 93
24 NEED TO LABEL BAGS OF ICE (BAGGED ON SITE) WITH THE NAME AND ADDRESS OF THE STORE ---------- 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer ---------- CORRECTED
47 NEED TO DISPLAY YOUR CURRENT CERTIFIED FOOD MANAGER CERTIFICATE, IN PUBLIC VIEW, FOR THE PERSON IN CHARGE OF FOOD SAFETY ---------- OR ---------- PLACE VISIBLE SIGNAGE INFORMING THE FOOD MANAGER CERTIFICATE IS AVAILABLE FOR REVIEW ---------- 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. ---------- CORRECTED
39 NEED TO REPLACE, THE BROKEN, OUTSIDE PLASTIC COVER, ON THE BAGGING ICE MACHINE ---------- 4-501.11 Good repair and proper adjustment.. ---------- CORRECT BY NEXT INSPECTION
45 NEED TO REPAIR OR SEAL GAP AROUND THE BACK DOOR, LOCATED NEXT TO THE MEAT MARKET AND ICE BAGGING MACHINE ---------- 6-501.11 Repairing. The physical facilities shall be maintained in good repair. ---------- REPAIR BY NEXT INSPECTION
46 NEED TO PLACE A LID ON EACH TRASH CAN IN THE WOMEN'S RESTROOM ---------- 5-501.17 Toilet room receptacle, covered. ---------- CORRECTED
43 NEED TO REPLACE THE BROKEN PLASTIC LIGHT SHIELD OVER THE RETAIL MEAT DISPLAY REFRIGERATED CASE --- CLOSEST TO THE BARBACOA COOKING VATS ---------- 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. ---------- CORRECTED
45 CONTINUE TO REMOVE ANY OLD PEELING PAINT FROM THE CEILING AND WALL AREA INSIDE THE MEAT CUTTING ROOM AND FREEZER ---------- 228.171 Wall and Ceiling Coverings and Coatings. ---------- CORRECTED
CULEBRA SUPER MEAT MARKET #25
1662 ENCINO RIO
San Antonio , TX 78259
Date: 05/11/2023
Score 91
47 NEED TO DISPLAY YOUR CURRENT SAN ANTONIO "FOOD ESTABLISHMENT PERMIT" WITH EXPIRATION DATE OF 09/2023, IN PUBLIC VIEW, WHERE ALL WORDING IS VISIBLE OR ACCESSIBLE TO THE PUBLIC ---------- OR ---------- PLACE VISIBLE SIGNAGE INFORMING THE FOOD PERMIT IS AVAILABLE FOR REVIEW ---------- 8-304.11(A) Permit posted. ---------- CORRECTED
47 NEED TO DISPLAY YOUR CURRENT CERTIFIED FOOD MANAGER CERTIFICATE, IN PUBLIC VIEW, FOR THE PERSON IN CHARGE OF FOOD SAFETY ---------- OR ---------- PLACE VISIBLE SIGNAGE INFORMING THE FOOD MANAGER CERTIFICATE IS AVAILABLE FOR REVIEW ---------- 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. ---------- CORRECTED
41 ICE THAT IS BAGGED ON SITE MUST BE PROPERLY LABELED WITH THE NAME AND ADDRESS OF THE ESTABLISHMENT ---------- 3-601.11 Standards of identity. ---------- CORRECTED
45 NEED TO CLEAN FAN COVERS ABOVE MEAT CUTTING BAND SAW AND THE CEILING WHERE CASES OF MEAT ARE STORED IN THE MEAT CUTTING ROOM ---------- 6-501.12 Cleaning, frequency ---------- CORRECT BY THE NEXT ROUTINE INSPECTION
34 NEED TO CLOSE UP GAP AT BOTTOM OF EXIT DOOR LOCATED NEXT TO THE ICE BAGGING MACHINE ---------- 6-202.15(A) Outer openings, protected. ---------- CORRECT BY THE NEXT ROUTINE INSPECTION
32 NEED TO REPLACE THE DAMAGED PLASTIC COVER ON THE ICE BAGGING MACHINE - PLASTIC COVER IS DIFFICULT TO CLEAN AND SANITIZE IN THIS CONDITION ----------4-202.16 Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. ---------- CORRECT BY THE NEXT ROUTINE INSPECTION
37 NEED TO COVER ALL FOOD IN CONTAINERS WHEN STORED INSIDE THE WALK-IN COOLER BEHIND THE DELI COUNTER ---------- 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. ---------- CORRECTED
28 NEED TO LABEL ALL BULK READY TO EAT FOODS WITH THE DATE OF EXPIRATION - LOCATED IN WALK-IN COOLER LOCATED BEHIND THE DELI COUNTER ---------- 3-501.17(B) Date marking commercially prepared RTE/ TCS food. ---------- CORRECTED
CULEBRA SUPER MEAT MARKET #25
1662 ENCINO RIO
San Antonio , TX 78259
Date: 01/06/2023
Score 93
24 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. ---------- NEED TO LABEL EACH INDIVIDUAL BAG OF ICE, THAT IS BAGGED AT THIS LOCATION, WITH THE NAME AND ADDRESS OF THE STORE ----- CORRECTED
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. ---------- MAKE SURE TO INCLUDE THE DATE OF DISPOAL, IN ADDITION TO THE DATE PREPPED, ON ANY BULK READY TO EAT FOOD ITEMS STORED OVER NIGHT INSIDE THE REFRIGERATORS ------- TOTAL TIME SHALL NOT EXCEED 7 DAYS ----- CORRECTED
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. ---------- WALK-IN COOLER LOCATED IN THE MEAT MARKET AREA ----- DO NOT STORE CASES OF RAW IN SHELL EGGS ABOVE ANY READY TO EAT FOODS OR RAW PRODUCE ----- CORRECTED
CULEBRA SUPER MEAT MARKET #25
1662 ENCINO RIO
San Antonio , TX 78259
Date: 09/02/2022
Score 87
28 Ready to eat, temperature controlled for safety foods throughout establishment without required date labeling. (Rice, refried beans, cooked meats, other prepared TCS foods) RTE TCS foods packaged for consumer grab and go must be date labeled with oldest date of item/ingredients. Expirations dates shall not exceed 7 days with preparation date counting as day 1. RTE TCS foods without required date labels shall be discarded.
34 6-202.15(A) Outer openings, protected. *Large gap at back door by ice machine. Ensure doors are tight fitting and protected from entry of pests.
34 Use approved and effective means of pest control for flies present
43 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. *Light bulbs in meat area walk in coolers without shields. Ensure all bulbs over food areas are shielded or shatter resistant.
45 damaged/open ceiling over produce in need of repair. insulation is exposed
29 Ensure all walk in coolers/ cold hold units have accurate thermometers near the door where visible and easily readable.
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. All handsinks failing to exceed 82 degrees F.
33 4-501.19 Manual ware washing equipment, wash solution temperature. *Hot water at warewashing sinks failing to exceed 82 degrees F. Discontinue warewashing until hot water of at least 110 degrees F is available for warewashing.
45 damaged floor tiles in hot cook area behind meat counter
23 Hot water failing to exceed 82 degrees F.
CULEBRA SUPER MEAT MARKET #25
1662 ENCINO RIO
San Antonio , TX 78259
Date: 05/12/2022
Score 87
28 Ready to eat, temperature controlled for safety foods throughout establishment without required date labeling. (Rice, refried beans, cooked meats, other prepared TCS foods) RTE TCS foods packaged for consumer grab and go must be date labeled with oldest date of item/ingredients. Expirations dates shall not exceed 7 days with preparation date counting as day 1. RTE TCS foods without required date labels shall be discarded.
37 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination. *Foods observed stored under dripping condensation lines in meat reach in cooler. Do not store foods where exposed to condensation drip or splash
43 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. *Light bulbs in meat area walk in coolers without shields. Ensure all bulbs over food areas are shielded or shatter resistant.
45 damaged/open ceiling in need of repair
9 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented. *Observed raw meats stored with/over ready to eat foods in multiple coolers.
31 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms. *Hand sink near ice machine/deli area three compartment sink removed. Hand sink is required in this area for food handling and warewashing.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Hand sinks blocked/ being used for other purposes besides handwashing. Ensure hand sinks are easily accessible, empty, and used for no purposes but handwashing.
31 6-301.12 Hand drying provision. *Disposable paper towels needed at handsink by hot food warewashing.
34 6-202.15(A) Outer openings, protected. *Large gap at back door by ice machine. Ensure doors are tight fitting and protected from entry of pests.
39 4-201.120 Equipment compartments that are subject to accumulation of moisture shall be sloped to an outlet allows complete draining. *Display cooler condensation trays not properly disposing of condensation through drain line.
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. *Foods in display coolers not properly covered/protected from contamination.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. *Display cooler condensation trays above foods in need of cleaning
CULEBRA SUPER MEAT MARKET #25
1662 ENCINO RIO
San Antonio , TX 78259
Date: 01/24/2022
Score 93
45 ceiling damaged and insulation exposed over produce area
43 Light bulbs in meat area walk in coolers without shields. Ensure all bulbs over food areas are shielded or shatter resistant.
39 Plastic single service bowl left floating in bulk food container in walk in cooler. Ensure scoops left in food containers are made of durable material and have a handle that can remain above the food.
28 Ready to eat temperature controlled for safety foods throughout establishment without required date labeling. (Rice, beans, cooked meats, other prepared foods) RTE TCS foods packaged for consumer grab and go must be date labeled with oldest date of item/ingredients. Expirations dates shall not exceed 7 days with preparation date counting as day 1. RTE TCS foods without required date labels shall be discarded.
36 Wet in use wiping cloths observed left out on work surfaces. Store in use wiping cloths in sanitizing solution between uses.
37 Foods observed stored under dripping condensation lines in meat reach in cooler. Do not store foods where exposed to condensation drip or splash. Ensure all foods are stored at least 6 inches off the floor
CULEBRA SUPER MEAT MARKET #25
1662 ENCINO RIO
San Antonio , TX 78259
Date: 08/17/2021
Score 91
39 Plastic bowls left in bulk food containers. Ensure scoops left in food containers are made of durable material and have a handle that can remain above the food.
45 -Repair ceiling over produce area where insulation is exposed.
45 Minimize standing water/ repair leaks under meat area tall reach in freezer, ice machine, bakery area handsink.
34 flies observed during inspection. Use approved and effective means of pest control for flies.
28 Multiple large containers of cooked meats without date labeling, one with obvious spoilage. Discard and ensure all ready to eat temperature controlled for safety foods are date labeled with an expiration date not to exceed 7 days.
43 Light bulbs in meat area walk in coolers without shield. Ensure all bulbs over food areas are shielded or shatter resistant.
39 Heavily damaged metal strainer at bakery area warewashing area. Discontinue use of damaged wares.
18 Ensure working containers of chemicals are properly labeled. cleaning/sanitizing buckets labeled as food product.
CULEBRA SUPER MEAT MARKET #25
1662 ENCINO RIO
San Antonio , TX 78259
Date: 03/10/2021
Score 80
28 TCS RTE foods without date labels in walk in cooler and cooler with items packaged for individual sale. Ensure all TCS RTE foods are date labeled with an expiration date not to exceed 7 days with prep date counting as day 1.
29 No sanitizer test strips available. Provide test strips for sanitizers used
29 Provide thermometer in walk in cooler. Thermometer should be placed near the door where easily readable.
19 Repair damaged plumbing at chicken area hand sink and three compartment sink.
43 Ensure all light bulbs over food or food preparation areas are shielded or shatter resistant.
37 Protect food in coolers from overhead contamination by using lids or wrappings. Do not store foods where exposed to condensation drip or splash. Ensure all foods are stored at least 6 inches off the floor
39 Bowl left in bulk food container without handle. Ensure scoops left in food containers are made of durable material and have a handle. Ensure all handles remain above the food.
36 Store in use wiping cloths in sanitizing solution between uses. Use test strips to ensure proper concentration of sanitizer
39 Ice machine in need of cleaning
45 Repair damaged floor inside walkin cooler
42 Remove cardboard used to line shelves. Surfaces must be smooth, durable, easily cleanable, nonabsorbent.
18 Sanizing solution in wiping cloth bucket exceeds allowable range by manufacturer. Use test strips to ensure proper concentration of sanitizers mixed onsite. Edit Delete
10 * 228.117 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. *One functioning three compartment sink in use not provided with sanitizing solution. Wares are washed, rinsed, and placed on cloths in sanitizing portion to air dry. Ensure all wares are sanitized properly in three compartment sink and then air dried on drain board.
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers
CULEBRA SUPER MEAT MARKET #25
1662 ENCINO RIO
San Antonio , TX 78259
Date: 11/30/2020
Score 88
29 No sanitizer test strips available. Provide test strips for sanitizers used
46 Repair leaks at hand sink and three compartment sink in chicken area to prevent having to turn off hot water source. Plumbing fixtures must be maintained in good condition. Ensure water is left on to sinks during operating hours
28 TCS RTE foods without date labels in walk in cooler and cooler with items packaged for individual sale. Ensure all TCS RTE foods are date labeled with an expiration date not to exceed 7 days with prep date counting as day 1.
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
10 * 228.117 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. *One functioning three compartment sink in use not provided with sanitizing solution. Wares are washed, rinsed, and placed on cloths in sanitizing portion to air dry. Ensure all wares are sanitized properly in three compartment sink and then air dried on drain board.
18 Sanizing solution in wiping cloth bucket exceeds allowable range by manufacturer. Use test strips to ensure proper concentration of sanitizers mixed onsite.
CULEBRA SUPER MEAT MARKET #25
1662 ENCINO RIO
San Antonio , TX 78259
Date: 08/06/2020
Score 86
3 Observed mollejas in hot hold unit measuring below 135 degrees Fahrenheit. Ensure missing heat lamp bulbs in hot hold units are replaced so that they may keep food at 135 degrees Fahrenheit or higher. * 228.75(f)(1)(A) Hot Hold (135°F or higher).
19 Observed leaks in two hand sinks, the warewashing sink, and one of the water heater pipes. Ensure plumbing systems are kept in good repair. * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
36 Observed wiping cloths used to clean equipment not stored in sanitizer between uses. Ensure that wiping cloths used to clean equipment are stored in a sanitizer measuring at the proper parts per million. 228.68(d)(2)(A) Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
43 Observed vent in the women's bathroom clogged with dust. Ensure ventilation systems are clean so that they can work properly. 228.178 Ventilation, Mechanical.
46 Observed uncovered trash bins in women's bathroom stalls. Ensure trash bins in the women's bathroom are covered. 228.152(h) Toilet room receptacle, covered.
47 Observed outdated inspection report and grade placard posted in establishment. Ensure the most recent city health inspection report is posted and if a grade placard is posted ensure it reflects the most recent score. (Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08) Sec. 13-26. - Display. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. A food establishment may also choose to voluntarily display a grade placard distributed by the Department consistent with the score received for that inspection period. A food establishment shall not display a grade placard not provided by the Department or a grade placard inconsistent with the food establishment's inspection score.
31 Observed a hand washing sink blocked by equipment. Ensure hand washing sinks are accessible for employee use. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
32 Observed cardboard placed on the floor to catch food debris/grease. Ensure nonfood-contact surfaces are designed and constructed to allow for easy cleaning and maintenance. * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
CULEBRA SUPER MEAT MARKET #25
1662 ENCINO RIO
San Antonio , TX 78259
Date: 11/26/2019
Score 91
32 * 228.104(a) Cleanability. Food-contact surfaces..Clean the inside of both ice machines as discussed.
23 * 228.143(c) hot water demands.***Provide hot water(minimum 100F) in the ladies room.
31 * 228.38(b)(3) Disposable paper towel dispensers.***Provide paper towels and dispensers in all restrooms.
31 * 228.175(c) Hand drying provision..Provide paper towels at all handsinks especially in the meat market as discussed.
46 228.152(h) Toilet room receptacle, covered.***Provide receptacles in the ladies room at all toilets.
45 228.173(b)(2) Exposed utility service lines and pipes installation criteria.***Repair the electrical socket in the ladies room as it is detaching from wall.
44 228.152(n)(1)(B) Covering Drains.***Place covers/grates on the drains of the floors...meat market area, ladies room....please check all the drains for covers.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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