Facility
Related Reports VILLA DE SAN ANTONIO
8103 NORTH HOLLOW
San Antonio , TX 78240
Date: 07/16/2024
Score 100 VILLA DE SAN ANTONIO
8103 NORTH HOLLOW
San Antonio , TX 78240
Date: 03/01/2024
Score 100 VILLA DE SAN ANTONIO
8103 NORTH HOLLOW
San Antonio , TX 78240
Date: 11/22/2023
Score 100 VILLA DE SAN ANTONIO
8103 NORTH HOLLOW
San Antonio , TX 78240
Date: 07/25/2023
Score 100 VILLA DE SAN ANTONIO
8103 NORTH HOLLOW
San Antonio , TX 78240
Date: 03/24/2023
Score 100 VILLA DE SAN ANTONIO
8103 NORTH HOLLOW
San Antonio , TX 78240
Date: 12/16/2022
Score 100 VILLA DE SAN ANTONIO
8103 NORTH HOLLOW
San Antonio , TX 78240
Date: 09/07/2022
Score 100 VILLA DE SAN ANTONIO
8103 NORTH HOLLOW
San Antonio , TX 78240
Date: 03/07/2022
Score 100 VILLA DE SAN ANTONIO
8103 NORTH HOLLOW
San Antonio , TX 78240
Date: 11/30/2021
Score 100 VILLA DE SAN ANTONIO
8103 NORTH HOLLOW
San Antonio , TX 78240
Date: 09/30/2021
Score 100 VILLA DE SAN ANTONIO
8103 NORTH HOLLOW
San Antonio , TX 78240
Date: 05/28/2021
Score 97
29 * 228.108(e) Sanitizing solutions, testing devices. DID NOT HAVE TEMPERATURE TEST STRIPS
35 228.43(a) Hair Restraints effective.OBSERVED 3 KITCHEN STAFF WITHOUT HAIR RESTRAINTS
VILLA DE SAN ANTONIO
8103 NORTH HOLLOW
San Antonio , TX 78240
Date: 01/10/2020
Score 96
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. OBSERVED NO PERSON ON DUTY WITH A VALID FOOD MANAGERS CERTIFICATION. ENSURE ONE PERSON DURING ALL HOURS OF BUSINESS TO HAVE A VALID FOOD MANAGERS CERTIFICATION.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. OBSERVED UNAPPROVED TEA CONTAINER FOR EMPLOYEES ON LINE AND IN REFRIGERATOR NEAR ICE MACHINE. ENSURE PROPER CONTAINERS FOR EMPLOYEE DRINKS AND A DESIGNATED AREA IN REFRIGERATORS FOR EMPLOYEE FOOD/DRINK.
45 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. OBSERVED WALLS WITH AN ACCUMULATION OF GREASE SPLASH AND FOOD DEBRIS. ENSURE ALL WALLS AND PIPES BEHIND EQUIPMENT ARE CLEANED.
35 OBSERVED PURSE AND SWEATER JACKET STORED ON EQUIPMENT. ENSURE THERE IS A DESIGNATED AREA FOR EMPLOYEE PERSONAL ITEMS AWAY FROM EQUIPMENT AND FOOD STORAGE OR PREPERATION.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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