Facility
Related Reports KIM TRAN RESTAURANT
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 07/16/2024
Score 92
2 Observed food in cold hold unit in front of stove be between 46F-50F degrees. Ensure all cold hold units obtain a temperature of 41F degrees or below. Food items were discarded. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
28 Observed food in walk-in cooler not have proper date marking labels. Ensure refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
34 Observed back exit door in the kitchen not be tight-fitting and not have a self-closing device. Ensure door is tight-fitting to prevent any pest entry. 6-202.15(A) Outer openings, protected. 6-202.15(D) Outer openings. 6-202.15(C) Exterior doors used as exits need not be self-closing if they are solid and tight-fitting.
37 Observed food containers be stored on the floor inside the walk-in cooler. Ensure all food containers are stored at least 6in above the floor to prevent any type of contamination as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
42 Observed grime accumulation on the hand washing sink handles near the walk-in cooler. Observed dust and other debris on racks inside the cold hold units. Ensure all non-food contact surfaces are cleaned frequently of all dirt, dust, and other debris. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KIM TRAN RESTAURANT
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 03/08/2024
Score 94
28 Observed food in walk-in cooler and cold hold units not have a proper date marking label. Ensure refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
9 Observed raw meat be stored above raw shrimp and the shrimp be stored next to chicken inside the cold hold unit by the three compartment sink. Ensure food is properly stored to prevent any cross contamination. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
42 Observed dust, dirt, and other debris accumulation on the vent hoods on the left side and surrounding the cooking equipment underneath. Ensure all nonfood-contact surfaces are cleaned frequently of all dirt, dust, and other debris accumulation. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KIM TRAN RESTAURANT
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 11/27/2023
Score 94
2 Observed cold hold unit at 45F degrees. Ensure all cold hold units obtain a temperature of 41F degrees or below.3-501.16(A)(2) Cold Hold (41°F/45°F or below).
28 Observed food in walk-in cooler and cold hold units not have a proper date marking label. Ensure refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) 3-501.17(A) Date marking prepare on site RTE/ TCS food.
34 Observed flies inside the establishment. Ensure pest control is called to eliminate all pests.6-501.111(B) Controlling pests. Check premises.
KIM TRAN RESTAURANT
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 08/03/2023
Score 96
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
Observed food being stored in plastic shoe box containers.
KIM TRAN RESTAURANT
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 01/05/2023
Score 97
15 Observed employee making bare hand contact with ready-to-eat food. Ensure a barrier such as single-use gloves, deli tissue, spatulas, tongs, or dispensing equipment is ALWAYS used when handling ready-to-eat food. The food was discarded. 3-301.11(B) Bare hands contact with ready-to-eat foods.
KIM TRAN RESTAURANT
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 02/07/2022
Score 93
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Discontinue storing items in front of hand sink next to mechanical ware wash.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed TCS foods in walk-in cooler with no date label. Ensure properly date marking TCS foods held longer than 24 hours.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed spray bottles containing chemicals with no label. Ensure labeling chemicals that are not in original container.
KIM TRAN RESTAURANT
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 09/30/2021
Score 96
32 * 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion- resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed TCS foods stored in open aluminum cans. Ensure storing foods in food-grade containers only.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed items stored in both hand sinks. Ensure hand sinks are used for hand washing purposes only.
KIM TRAN RESTAURANT
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 05/07/2021
Score 92
32 * 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion- resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Discontinue storing TCS foods in open aluminum cans. Ensure storing foods in food-grade containers only.
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed expired Food Manager certification (10/2020). Ensure valid Food Manager certificate.
22 * 228.33(c) Food Handler Training criteria. Observed expired Food Handler certifications. Ensure valid Food Handler certificates.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Observed TCS foods in refrigerator with no date label. Observed containers of TCS foods with no date label. Ensure all TCS prepared foods held longer than 24 hours are date labeled with an expiration date not to exceed 7 days with the prep date counting as day 1.
KIM TRAN RESTAURANT
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 10/20/2020
Score 100 KIM TRAN RESTAURANT
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 08/05/2020
Score 99
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
Wiping Cloths Storage:
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
KIM TRAN RESTAURANT
1015 RITTIMAN RD
San Antonio , TX 78218
Date: 12/17/2019
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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