Facility


Non-Smoking Facility
UNIQUE BALLROOM
1434 CALLAGHAN RD
San Antonio , TX 78228
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Related Reports
UNIQUE BALLROOM
1434 CALLAGHAN RD
San Antonio , TX 78228
Date: 08/06/2024
Score 100
UNIQUE BALLROOM
1434 CALLAGHAN RD
San Antonio , TX 78228
Date: 01/05/2024
Score 99
46 Ensure that covers are provided for trash receptacles in restroom. 5-501.17 Toilet room receptacle, covered.
UNIQUE BALLROOM
1434 CALLAGHAN RD
San Antonio , TX 78228
Date: 06/01/2023
Score 98
42 Observed grease accumulation on vent hood above grill. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed food splash on walls and top of microwave in kitchen. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
46 Ensure that covers are provided for trash receptacles in bathroom stalls. 5-501.17 Toilet room receptacle, covered.
UNIQUE BALLROOM
1434 CALLAGHAN RD
San Antonio , TX 78228
Date: 10/14/2022
Score 100
UNIQUE BALLROOM
1434 CALLAGHAN RD
San Antonio , TX 78228
Date: 12/03/2021
Score 98
37 Observed packages of soda beverages on the floor in kitchen. All food and or food products must be off the floor/ground at least 6 inches. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
39 Observed styofoam cup inside container of dry goods-popcorn. Ensure proper utensils are positioned with their handles above dry good products and utilize utensils with handles. 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.