Facility
Related Reports PAPA JOHNS PIZZA #3245 #
9902 POTRANCO RD #115
San Antonio , TX 78245
Date: 10/21/2024
Score 90
30 Purchase Food Establishment Permit for FY2025. You have until 11/04/24 to purchase your permit.
8-301.11.1 Permit Requirement, Prerequisite for Operation.
21 A Certified Food Protection Manager must be on site during all hours of operation. Certification must also be posted within a conspicuous location inside of establishment.
228.221(a)(4)(A) Certified Food Protection Manager Certification.
28 Date markings for pineapple exceeds 7 day holding period. Dated 10/20/24 - 11/04/24.
Food must not exceed holding period of 7 days.
3-501.17(B) Date marking commercially prepared RTE/ TCS food.
2 Pizza sauce with temperatures of 57F - 66F, time stamped 10/21/24 9:23 am, use by 10/21/24 7:23 pm.
Once food items are removed from original packaging, food must be maintained at 41F or below. If using time as a control, you may not exceed 4 hours in holding time and food must be discarded at end of 4 hours.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
39 Ensure all scoop handles are stored upright and above top of food.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
PAPA JOHNS PIZZA #3245 #
9902 POTRANCO RD #115
San Antonio , TX 78245
Date: 06/20/2024
Score 97
46 Observed leak at 3 compartment where establishmetn has to turn off water form main valve to stop leak. Also observed drain clogged casuing water to flood floor at AC/condesator drain pipe at back of store. Correction: ensure that all plumbing fixutres are working properly as per 5-205.15(B) A plumbing system shall be maintained in good repair.
21 Observed no food manager on site during inspection. Correction: A food manager must be present at all times of operation and whenever food prep is taking place as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
PAPA JOHNS PIZZA #3245 #
9902 POTRANCO RD #115
San Antonio , TX 78245
Date: 01/26/2024
Score 98
22 NO food handler certifcates were located in establishment and could not be produced. Correction: Food handler certificates need to be in establishment as per 228.31(d) Food Handler Training criteria.
PAPA JOHNS PIZZA #3245 #
9902 POTRANCO RD #115
San Antonio , TX 78245
Date: 03/16/2023
Score 100 PAPA JOHNS PIZZA #3245 #
9902 POTRANCO RD #115
San Antonio , TX 78245
Date: 09/29/2022
Score 96
32 Torn gaskets along refrigeration unit doors should be replaced. Cutting boards with deep scarring should be replaced. Ensure surfaces are smooth, easily cleanable, and non absorbent.
34 Ensure that back door leading to outside, is properly and tightly sealed along bottom. Ensure to seal any small openings in ceiling tiles, along wiring and piping.
37 Thorough clean behind computer screen along pizza prep line, to remove dust accumulation.
PAPA JOHNS PIZZA #3245 #
9902 POTRANCO RD #115
San Antonio , TX 78245
Date: 02/15/2022
Score 99
34 Back door leading to outside, should be sealed along edges, and be tight fitting to prevent pests.
PAPA JOHNS PIZZA #3245 #
9902 POTRANCO RD #115
San Antonio , TX 78245
Date: 09/29/2021
Score 95
19 * 228.146(c) Back-flow prevention, air gap. **** OBSERVED: BACK-FLOW PREVENTOR ON SERVICE SINK LEAKS WHEN FAUCET IS TURNED ON. **** HAVE A LICENSED PLUMBER REPLACE BROKEN BACK-FLOW PREVENTOR.
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. **** OBSERVED: NO CERTIFIED FOOD PROGRAM MANAGER PRESENT DURING TIME OF INSPECTION AND OPEN FOOD HANDLING WAS CONDUCTED. **** ENSURE THAT ANY AND ALL EMPLOYEES WORKING ALONE DURING OPERATIONAL TIMES A CERTIFIED FOOD PROGRAM MANAGER IS PRESENT. AND REGISTER CERTIFICATIONS WITH METRO HEALTH ONCE OBTAINED.
PAPA JOHNS PIZZA #3245 #
9902 POTRANCO RD #115
San Antonio , TX 78245
Date: 03/01/2021
Score 97
32 Any plastic lids that are cracked should be replaced and refrained from being used. Cutting boards with deep scarring should be replaced to allow for proper cleaning.
34 Seal back door along bottom to be tight fitting.
PAPA JOHNS PIZZA #3245 #
9902 POTRANCO RD #115
San Antonio , TX 78245
Date: 09/22/2020
Score 93
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
19 OBSERVED: DRAIN PLUG FOR SINK COMPARTMENT MISSING.
19 OBSERVED: HOSES NEED TO BE SHORTENED FOR SOLUTIONS TO BE ABOVE WATER LEVEL.
19 OBSERVED: COLD WATER FAUCET LEAKING IN THREE COMPARTMENT SINK.
19 ESTABLISHMENT HAS 3 DAYS TO CORRECT PLUMBING ISSUES. HAVE A LICENSED PLUMBER FIX ALL PLUMBING ISSUES.
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.
21 AS PER THE FOOD ESTABLISHMENT REGULATIONS, A CERTIFIED FOOD PROGRAM MANAGER MUST BE PRESENT DURING ALL HOURS OF OPEN FOOD HANDLING(OPERATIONS). ************* NO CERTIFIED FOOD PROGRAM MANAGER WAS PRESENT DURING TIME OF INSPECTION.
21 ESTABLISHMENT HAS 30 DAYS TO ENSURE THAT ALL SHIFTS ARE COVERED AND HAS A CERTIFIED FOOD PROGRAM MANAGER PRESENT DURING OPERATION HOURS. AND TO REGISTER CERTIFICATIONS WITH METRO HEALTH ONCE CERTIFICATIONS ARE OBTAINED.
22 * 228.33(c) Food Handler Training criteria.
22 ESTABLISHMENT HAS 30 DAYS TO ENSURE THAT ALL EMPLOYEES HAVE OBTAINED A FOOD HANDLER CERTIFICATION AND ARE AVAILABLE AN ACCESSIBLE PRESENT DURING OPERATION HOURS.
22 AS PER THE FOOD ESTABLISHMENT REGULATIONS, ALL EMPLOYEES MUST HAVE A FOOD HANDLERS CERTIFICATION. ************* NO CERTIFIED FOOD HANDLER CERTIFICATIONS WERE AVAILABLE DURING TIME OF INSPECTION.
PAPA JOHNS PIZZA #3245 #
9902 POTRANCO RD #115
San Antonio , TX 78245
Date: 12/17/2019
Score 97
29 * 228.108(b) Food thermometers provided and accessible. Ensure to out a thermometer inside the cooling unit to monitor the attainment of food products.
34 228.174(e)(4) Windows or doors protected against the entry criteria. There is a gap on the bottom of the back door that give way for pest in entering the establishment. Ensure to prepare the weather strip.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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