Facility
Related Reports JIMS COFFEE SHOP #32 #
11593 IH 35 N
San Antonio , TX 78233
Date: 09/13/2024
Score 94
34 Observed dead bugs throughout the establishment. Ensure all dead pests are removed from premises. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
32 Observed a utensil have a burned handle. Ensure all utensils and other equipment are kept in good condition and retain their characteristics under normal use conditions as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
39 Observed grime, dirt, and other debris accumulation inside the ice machine and inside the beverage dispensing nozzles. Ensure all surfaces of equipment is cleaned frequently to prevent any soil or mold accumulation. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
45 Observed dirt, grime, and other debris accumulation on floors and wall edges. Observed broken floor tiles inside the walk-in cooler. Ensure establishment is cleaned frequently of all dirt, dust, dirt, and other debris accumulation. Ensure the establishment is kept in good repair. 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
42 Observed dirt, grime, and other debris accumulation on racks inside the cold hold units, on vent hoods above the stoves and fryers, and surrounding cooking equipment. Ensure all nonfood-contact surfaces are cleaned frequently to prevent accumulation of soil residues. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
JIMS COFFEE SHOP #32 #
11593 IH 35 N
San Antonio , TX 78233
Date: 05/30/2024
Score 94
2 Observed cold hold unit by the three compartment sink have a temperature between of 48-50F degrees and observed cold hold unit by stoves having a temperature of 45F degrees. Ensure all cold hold units obtain a temperature of 41F degrees or below. Items inside where discarded. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
42 Observed dust, dirt, and other debris accumulation inside the microwaves, surrounding cooking equipment, and on shelves in the dry storage room. Ensure all nonfood-contact surfaces are cleaned frequently of all soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
39 Observed dirt, dust, and other debris accumulation inside the ice machine and inside the beverage dispensing nozzles. Ensure all surfaces of equipment contacting food are cleaned frequently to prevent accumulation of soil or mold. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
45 Observed dirt, dust, and other debris accumulation on floors underneath the stoves, on vents, and some walls near the prep area. Ensure establishment is cleaned frequently to prevent any dirt and other debris accumulation. 6-501.12 Cleaning, frequency and RESTRICTIONs..
JIMS COFFEE SHOP #32 #
11593 IH 35 N
San Antonio , TX 78233
Date: 02/01/2024
Score 88
2 Observed cold hold unit by the three compartment sink have a temperature between of 48-50F degrees. Ensure all cold hold units obtain a temperature of 41F degrees or below. Items inside where discarded. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
22 Observed no food handlers. Ensure all employees handling food obtain a food handler certification and a physical copy is obtained on premises. 228.31(d) Food Handler Training criteria.
21 Observed no food manager present. Ensure a food manager is present at all hours of operation and ensure certification is up date and posted in a conspicuous place. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
42 Observed dust, dirt, and grease build up surrounding the stoves, fryer, and on the vent hoods above the stoves. Ensure all nonfood-contact surfaces are cleaned from any dirt and other debris accumulation. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed damaged ceiling in the utility room near the dry storage area. Ensure all wall, ceiling, and floor materials are in good condition and nonabsorbent. Observed dirt, dust, and other debris accumulation on floors underneath the stoves and prep area. Ensure establishment is cleaned frequently to prevent any dirt and other debris accumulation. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. 6-501.12 Cleaning, frequency and RESTRICTIONs..
39 Observed broken gasket in cold hold unit by the three compartment sink and in cold hold unit in the prep kitchen area near the dish washer area. Ensure all equipment is in good repair. 4-501.11 Good repair and proper adjustment..
33 Observed low detectable sanitizing solution in the ware washing machine. Ensure ware washing machine is dispensing sanitizer solution during the washing process. Ensure sanitizer strips are being used. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
JIMS COFFEE SHOP #32 #
11593 IH 35 N
San Antonio , TX 78233
Date: 10/02/2023
Score 98
42 Observed some dirt, dust, and other debris on racks inside the dry storage and along some cold hold unit handles. Ensure all equipment is cleaned frequently to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
39 Observed some dirt, dust, and other debris accumulation inside the ice machine. Ensure machine is cleaned frequently to prevent any soil or mold accumulation. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed broken gaskets in two cold hold unit doors stored in the prep area. Ensure all equipment is in good repair and proper adjustment. 4-501.11 Good repair and proper adjustment..
JIMS COFFEE SHOP #32 #
11593 IH 35 N
San Antonio , TX 78233
Date: 09/11/2023
Score 92
45 Observed dust, dirt, food , and other debris build up in walls, floors, prep area, ceiling near the prep area. Ensure all areas are clean from dirt, dust, and other debris and cleaned frequently to prevent any type of contamination. 6-201.16(A) Wall and ceiling covering materials shall be attached so that they are easily cleanable. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
42 Observed food debris, dirt, and grease build up surrounding the stoves, fryer, food debris inside cold hold units, and other prep equipment. Ensure all nonfood-contact surfaces are cleaned from any dirt and other debris accumulation. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
34 Observed insects near the prep area, storage, and back area. Observed some dead pests. Ensure all harboring conditions are eliminated and all dead pests are removed from premises. Ensure to keep pest control frequently to eliminate all pests. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
39 Observed dirt, dust, and other debris buildup inside the ice machine. Ensure all equipment is cleaned frequently to prevent soil or mold accumulation. co4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
33 Observed no detectable sanitizing solution in the ware washing machine. Ensure ware washing machine is dispensing sanitizer solution during the washing process. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
39 Observed ware washing machine have a constant leak underneath when not in use. Ensure all equipment and plumbing is in good repair. i4-501.11 Good repair and proper adjustment..
21 Observed no food manager present. Ensure person in charge obtains a food manager certification.228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
JIMS COFFEE SHOP #32 #
11593 IH 35 N
San Antonio , TX 78233
Date: 06/01/2023
Score 83
10 Observed no detectable chlorine solution from ware washing machine. Ensure chlorine sanitizer is dispensed properly between 50-100ppm. 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
14 Observed employee not change gloves after handling raw eggs and then touched ready to eat foods. Ensure gloves are switched in between tasks. 3-304.15(A) Gloves single use.
18 Observed unlabeled in use spray bottles. Ensure all in use spray bottles are labeled with common chemical name. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
33 Observed no detectable sanitizer in ware washing machine. Ensure ware washing machine is dispensing sanitizer in the washing process. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
34 Observed gnats by ice machine and near mops/brooms area. Ensure gnats are eliminated and controlled by any approved pest control method.6-501.111(B) Controlling pests. Check premises.
43 Observed dusty exhaust air ducts. Ensure removing accumulation of debris from vents throughout kitchen area.6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
45 Observed ceiling tiles with water damage and dust. Ensure tiles are in good repair and maintained. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 Observed missing wall tile near the three compartment sink. Ensure all physical facilities are in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
10 Observed soiled interior of ice machine. Ensure all food contact surfaces are maintained cleaned.4-601.11(A) Food-contact surfaces clean to sight and touch.
32 Observed several dish wear equipment that is no longer retaining their characteristic qualities under normal use conditions. Ensure equipment is replaced if its broken or worn down. 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
39 Observed broken gaskets in two refrigerated doors near the prep area. Ensure all equipment is kept in good repair. 4-501.11 Good repair and proper adjustment..
JIMS COFFEE SHOP #32 #
11593 IH 35 N
San Antonio , TX 78233
Date: 10/05/2022
Score 93
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Ensure removing accumulation of debris from vents throughout kitchen area.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
Ensure 3 compartment sink is repaired and there are no leaks
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
Ensure leak at women's restroom sink is repaired.
33 4-501.113 Mechanical warewashing equipment, sanitization pressure.
Ensure sanitizer is dispensing at an adequate pressure. Technician was called to site and will arrive today to correct. Until corrected use 3 compartment sink.
29 4-302.14 Sanitizing solutions, testing devices.
Ensure establishment has sanitizing solution testing device (strips) to verify concentration of sanitizing solution.
34 6-501.111(B) Controlling pests.
Observed gnats near ice machine near mops/brooms. Ensure gnats are eliminated and controlled by any approved pest control method.
JIMS COFFEE SHOP #32 #
11593 IH 35 N
San Antonio , TX 78233
Date: 02/01/2022
Score 93
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Ensure removing accumulation of dust from vents throughout kitchen area.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure removing accumulation of dust from fans in walk-in cooler.
34 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. Ensure removing trapped insects from light shields in storage room area.
21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. Observed no Certified Food Manager present. Ensure a CFM is present during all hours of operation.
33 4-501.113 Mechanical warewashing equipment, sanitization pressure. Observed sanitizer not dispensing properly. Ensure sanitizer is dispensing at an adequate pressure.
JIMS COFFEE SHOP #32 #
11593 IH 35 N
San Antonio , TX 78233
Date: 07/23/2021
Score 97
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Ensure removing accumulation of dust from vents throughout kitchen area and in storage room.
45 228.186(b) Cleaning, frequency and restrictions. Ensure cleaning walls throughout kitchen area.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. Ensure repairing broken tiles in walk-in freezer.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. Ensure storing personal drinks away and below foods for public consumption.
JIMS COFFEE SHOP #32 #
11593 IH 35 N
San Antonio , TX 78233
Date: 07/20/2020
Score 99
42 228.104(i) Ventilation hood systems, filters.
Ensure vent hood systems have proper fitting filters and are in good repair. (No Gaps)
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Ensure frequent cleaning under grills and equipment.
JIMS COFFEE SHOP #32 #
11593 IH 35 N
San Antonio , TX 78233
Date: 02/17/2020
Score 98
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. 228.68(d)(1)(A) Cloths in-use maintained dry.
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Observed damaged and distressed seals on cold hold unit doors near grill.
Ensure seals/gaskets are replaced/repaired.
JIMS COFFEE SHOP #32 #
11593 IH 35 N
San Antonio , TX 78233
Date: 10/30/2019
Score 98
42 228.104(i) Ventilation hood systems, filters.
Ensure frequent cleaning of venthood filters.
45 228.186(b) Cleaning, frequency and RESTRICTIONs..
Observed grease build up and debris in between tables and cook tops. Observed debris and grease build up under cooking equipment.
Ensure frequent cleaning of equipment.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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