Facility


Non-Smoking Facility
JACK IN THE BOX #944
1214 OLD HWY 90 W 102
San Antonio , TX 78227
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JACK IN THE BOX #944
1214 OLD HWY 90 W 102
San Antonio , TX 78227
Date: 08/26/2024
Score 97
35 Observed: Gentleman on line handling food was not wearing a hair restraint. Then he put on a hair net but hair was not effectively contained in restraints. Ensure all hair to be restrained within hair net, as per....2-402.11 Hair Restraints effective.
42 Observed: Equipment and floors under equipment with grease accumulation and debris. Ensure equipment and floors are cleaned free of grease and debris, as per....4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
34 Observed: Gnats at mop sink not controlled. Ensure gnats are treated and controlled, as per...6-202.13 Insect control devices, design and installation.
JACK IN THE BOX #944
1214 OLD HWY 90 W 102
San Antonio , TX 78227
Date: 02/12/2024
Score 99
35 OBSERVED: No hair restraints for cook preparing food. CORRECTIVE ACTION: Ensure all employees handling food shall wear a proper hair restraint, as per....2-402.11 Hair Restraints effective.
35 OBSERVED: An open cup of orange liquid stored next to prep line and hot hold storage. CORRECTIVE ACTION: Ensure all employee drinks are to be in a non-spillable container with a lid and straw, as per.....2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
JACK IN THE BOX #944
1214 OLD HWY 90 W 102
San Antonio , TX 78227
Date: 08/23/2023
Score 97
19 OBSERVED: BACK FLOW PREVENTION DEVICE AT MOP SINK HAS HARD WATER STAINS AND IS LEAKING WATER WHEN TURNED ON. CORRECTIVE ACTION: ENSURE BACKFLOW PREVENTION DEVICE IS FIXED AND PROPERLY WORKING AT MOP SINK, AS PER... 5-202.14 Backflow prevention device, design standard. 5-203.14 Backflow prevention device, when required.
JACK IN THE BOX #944
1214 OLD HWY 90 W 102
San Antonio , TX 78227
Date: 02/02/2023
Score 96
46 OBSERVED: WOMEN'S RESTROOM TRASH CANS ARE WITHOUT LIDS. CORRECTIVE ACTION: ENSURE ALL TRASH CANS ARE EQUIPPED WITH LIDS/COVERS. 5-501.17 Toilet room receptacle, covered.
19 OBSERVED: BACK FLOW PREVENTION DEVICE AT MOP SINK HAS HARD WATER STAINS AND IS LEAKING WATER WHEN TURNED ON. CORRECTIVE ACTION: ENSURE BACKFLOW PREVENTION DEVICE IS FIXED AND PROPERLY WORKING AT MOP SINK. 5-202.14 Backflow prevention device, design standard. 5-203.14 Backflow prevention device, when required.
JACK IN THE BOX #944
1214 OLD HWY 90 W 102
San Antonio , TX 78227
Date: 07/19/2022
Score 95
35 Bracelets may not be worn while working with food. Employees removed bracelets. Per 2-303.11 Jewelry Prohibition.
35 Hair nets or visor were not worn in food prep areas. Ensure staff working with food have hairnets, visors, or hats to restrain their hair. 2-402.11 Hair Restraints effective.
42 The cabinets under grills must be cleaned. The floors in the walk-ins need to be cleaned. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Floors around baseboard, under equipment and under the ice machine require cleaning to remove debris build up. 6-501.12 Cleaning, frequency.
44 Condensate drain from walk-in had a disconnected pipe and was leaking over the floor. Ensure line is reconnected so it reaches drain. Ensure the line has a minimum of 1inch air gap above the floor. 5-403.12 Other liquid wastes. Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal
39 2 cold units not working, one cold unit has a broke door. Cooler door has holes. Ensure broke or damaged equipment are repaired to manufacturer specifications as required by 4-501.11 Good repair and proper adjustment.(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
JACK IN THE BOX #944
1214 OLD HWY 90 W 102
San Antonio , TX 78227
Date: 01/04/2022
Score 100
JACK IN THE BOX #944
1214 OLD HWY 90 W 102
San Antonio , TX 78227
Date: 08/06/2021
Score 97
39 soft serve machine has lid that is damaged/cracked. Lid should be repaired or replaced. 228.111(a) Good repair and proper adjustment.
39 Debris was observed inside ice bin. Ensure inside of ice bin is cleaned on a schedule sufficient to prevent build up. 228.114 (D) in equipment such as ice bins at a frequency necessary to preclude accumulation of soil or mold.
45 Ensure floor is cleaned to baseboards. Areas under Cold and dry storage racks had debris build up. 228.186(b) Cleaning, frequency
37 Beef patties in freezer were exposed. Bag should be closed over patties. Cold units in cook's area had other food items/meat patties that were not covered. Containers of food that are stored in cold units should have a lid or cover as per 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 Drive through in back had water accumulated on the floor and mold-like debris on light ballast. Ensure area is cleaned. 228.186(b) Cleaning, frequency
JACK IN THE BOX #944
1214 OLD HWY 90 W 102
San Antonio , TX 78227
Date: 05/07/2021
Score 89
23 No hot water was available at the 3 compartment sink, prep sink, or either hand sink. All faucet had a consistent temperature of 77-78 degrees F. Water was ran for upto 15 minutes with multiple temperatures taken during that time. The temperature remained consistent. * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands.
31 Hand sink by drive thru is broken. Ensure hand sink is repaired. * 228.147(a)(1) Hand washing facilities, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided.
6 Tomatoes and Mayo stored at cook's station was 65F. The digital timer was not set to track the amount of time the items were at room temperature. * 228.75(i)(2)(B)The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
45 Floor under both ice machines had debris and dirt build up. Ensure areas under equipment are cleaned. 228.186(b) Cleaning, frequency
39 Station for holding Fries and hash browns had excessive grease build up. Ensure this area is cleaned every 24 hours or on a schedule sufficient to prevent grease build up. 228.113(2). Cleaning of Equipment and Utensils. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
37 Prepared items in the walk in cooler and meat patties in freezer were not covered. Ensure all stored food items are protected as per 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
35 Cook was wearing a watch while preparing food. Watches and other items such as bracelets may not be worn as per 228.40 Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.
39 Grill is missing cover on the lower right hand side. Ensure dust cover is replaced. 228.111(a) Good repair and proper adjustment..
39 Utensils were found in a plastic insert that had brownish water that had covered the utensils. Ensure food contact items are stored in clean, dry areas where contamination of the surfaces cannot occur. Utensils should be stored in a manner that allows air drying/drip drying. 228.124(a)(1)(A) cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
JACK IN THE BOX #944
1214 OLD HWY 90 W 102
San Antonio , TX 78227
Date: 07/08/2020
Score 100
JACK IN THE BOX #944
1214 OLD HWY 90 W 102
San Antonio , TX 78227
Date: 12/19/2019
Score 96
31 228.175(c)(1) Hand drying provisions. Each handwashing sink or group of adjacent sinks shall be provided with (1) individual disposable paper towels. PROVIDE PAPER TOWELS FOR THE HAND WASHING SINK.
43 228.174(a)(1) Light bulbs shall be shielded, coated or otherwise shatter resistant. PROVIDE SHIELDS FOR LIGHTS. At the time of inspection, there was a crack along the light shield covering the light in front of the grill
42 228.113(3) Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. At the time of inspection, there was food debris in the microwave by the fryers
42 228.113(3) Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. At the time of inspection, there was soda debris on the back splash plate of the fountain drink machine.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.