Facility
Related Reports BILL MILLER'S LAGUNA MADRE SEAFOOD #2
402 MILITARY DR SW
San Antonio , TX 78221
Date: 09/17/2024
Score 100 BILL MILLER'S LAGUNA MADRE SEAFOOD #2
402 MILITARY DR SW
San Antonio , TX 78221
Date: 05/03/2024
Score 98
33 4-301.12(A) Manual ware washing, sink compartment requirements.
BILL MILLER'S LAGUNA MADRE SEAFOOD #2
402 MILITARY DR SW
San Antonio , TX 78221
Date: 01/11/2024
Score 100 BILL MILLER'S LAGUNA MADRE SEAFOOD #2
402 MILITARY DR SW
San Antonio , TX 78221
Date: 08/15/2023
Score 100 BILL MILLER'S LAGUNA MADRE SEAFOOD #2
402 MILITARY DR SW
San Antonio , TX 78221
Date: 04/25/2023
Score 91
3 3-501.16(A)(1) Hot Hold (135°F or higher). OBSERVED: BEANS IN HOT HOLD AT A TEMPERATURE OF 109F.
7 3-201.11( C) Packaged food shall be labeled as specified in law. **** OBSERVED: PRE-PACKAGED BROWNIES AND CHOCOLATE CHIP COOKIES NOT LABELED.
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. **** OBSERVED: SANITIZING SOLUTION WAS WAY BELOW 50ppm OUTSIDE THE RECOMMENDED RANGE OF 50 - 100ppm. WAS CORRECTED ON SITE.
BILL MILLER'S LAGUNA MADRE SEAFOOD #2
402 MILITARY DR SW
San Antonio , TX 78221
Date: 01/12/2023
Score 99
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
BILL MILLER'S LAGUNA MADRE SEAFOOD #2
402 MILITARY DR SW
San Antonio , TX 78221
Date: 09/26/2022
Score 95
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Observed clean dishware with visible particulates of food left over. Clean dishware to remove any visible to sight and touch food.
38 3-501.13(E)(2) TCS food shall be thawed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to, or immediately upon completion of, its thawing using procedures specified in paragraph (B) of this subsection. Observed thawed ROP fish with the label to keep frozen not removed from packaging prior to or immediately after thawing. See Remarks.
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed the CFM certificates were not posted in a location conspicuous to the consumer. Post at least one certificate in a location that is plainly visible to the consumer.
BILL MILLER'S LAGUNA MADRE SEAFOOD #2
402 MILITARY DR SW
San Antonio , TX 78221
Date: 07/06/2022
Score 100 BILL MILLER'S LAGUNA MADRE SEAFOOD #2
402 MILITARY DR SW
San Antonio , TX 78221
Date: 03/01/2022
Score 100 BILL MILLER'S LAGUNA MADRE SEAFOOD #2
402 MILITARY DR SW
San Antonio , TX 78221
Date: 08/16/2021
Score 95
18 Chemical sanitizer must be within compliance range. Chlorine solution at 200 ppm. Chlorine solution should be between 50-100 ppm.
33 Ensure all wares and utensils are washed in the following procedure:
1) wash (soap and water)
2) rinse (water)
3) sanitizer soak for 30 seconds
4) Air dry
i.e. ensure clean wares air dry before stacking on one another.
BILL MILLER'S LAGUNA MADRE SEAFOOD #2
402 MILITARY DR SW
San Antonio , TX 78221
Date: 04/19/2021
Score 94
10 Chemical sanitizer must be within compliance range. Chlorine solution at 0 ppm. Chlorine solution should be between 50-100 ppm.
32 * 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. i.e. fry baskets
42 Remove dust from ceiling throughout kitchen area.
BILL MILLER'S LAGUNA MADRE SEAFOOD #2
402 MILITARY DR SW
San Antonio , TX 78221
Date: 11/18/2020
Score 91
18 Chemical sanitizer must be within compliance range. Sanitizer was at 200ppm. Ensure that it is between 50-100 ppm.
29 Place accurate thermometers in all reach in coolers where TCS foods are stored and place thermometers in warmest part of the cooler. **near the door i.e. reach in cooler near cooking station
29 Provide chemical/thermal test strips.
32 228.104(a)(2) Food contact surfaces, multi-use food contact surfaces shall be (2) free of breaks, open seams, cracks, chips, inclusions, pits and similar imperfections. FOOD STORAGE CONTAINERS MUST BE IN GOOD REPAIR.
35 228.43(a) Hair Restraints effective. Food employees must use hair restraints when working with food or exposed single service items or other items needed protection. i.e. hair buns on employees, visors where hair is exposed. (all hair must be under cover)
37 Remove fly strip from over open foods.
BILL MILLER'S LAGUNA MADRE SEAFOOD #2
402 MILITARY DR SW
San Antonio , TX 78221
Date: 09/03/2020
Score 91
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
Fish and shrimp in cold hold unit were reading 49F.
Manager stated these had just placed in the unit while the usual cold hold drawers cooled. Advised to check unit and use ice to cool as well as these should be 41F or below.
18 * 228.203 Poisonous/toxic materials or chemicals stored properly.
Ensure that spray bottle with sanitizer is stored with other chemicals and not near food or utensils rack.
38 228.75(c)(2) Thawing. under running water criteria.
Please ensure to properly thaw food by either switching from freezer to refrigerator or by placing under running water.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
Please cover rice and sugar in storage area.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
Please repair tiles by 3 compartment area that are broken.
BILL MILLER'S LAGUNA MADRE SEAFOOD #2
402 MILITARY DR SW
San Antonio , TX 78221
Date: 01/27/2020
Score 92
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
Add more ice to the cocktail sauce on bottom so container is kept cold at 41 or below. When checked the sauce was at 47 F.
10 * 228.111(n)(6) Chemical sanitizer generated on-site, criteria.
Ensure that chlorine solution for sanitizing is at 50-100 ppm.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Please clean inside of microwave tops where food residue was observed.
34 228.186(l) Removing dead or trapped birds, insects, rodents, and other pests.
Observed one small live roach on floor, please clean establishment to remove any dead pests observed. Ecolab had just been out the day prior to inspection.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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