Facility
Related Reports WASABI
9921 IH 10 W
San Antonio , TX 78230
Date: 09/26/2024
Score 92
21 Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
10 Observed knives with debris placed on magnet strip. Ensure all equipment are clean to site and touch before placing back on magnet strip for use as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
9 Observed raw fish stored next to pork. Ensure all raw seafood is stored above raw pork as per 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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