Facility
Related Reports TULSI FINE INDIAN CUISINE
5500 BABCOCK RD #101
San Antonio , TX 78240
Date: 08/22/2024
Score 88
2 WALK-IN COOLER FOUND RANGING BETWEEN 51 AND 54 DEGREES F. PRODUCTS CONDEMNED. ENSURE WALK-IN COOLER IS SERVICED AND OPERATING BELOW 41 DEGREES F.
**3-501.16(A)(2) Cold Hold (41°F/45°F or below).**
7 MOLDY SOUR CREAM FOUND IN WALK-IN COOLER THAT WAS OFF-TEMPERATURE. PRODUCT DISCARDED. ENSURE PRODUCTS IN COOLERS ARE CHECKED FOR MOLD. NOTE THAT PRODUCTS SHOULD BE USED WITHIN 7 DAYS AFTER OPENING.
**3-101.11 Food safe, good condition, unadulterated, and honestly presented.**
21 NO STAFF FOUND ONSITE WITH PROOF OF CURRENT FOOD MANAGER CERTIFICATION. ENSURE AT LEAST ONE PERSON WITH AN ACTIVE FOOD MANAGER CERTIFICATION IS ONSITE DURING ALL HOURS OF KITCHEN OPERATION.
**2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program.**
27 WALK-IN COOLER FOUND RANGING BETWEEN 50 - 54 DEGREES F. PERSON IN CHARGE STATED THAT HIS MANAGER HAS CONTACTED A REFRIGERATION TECHNICIAN WHOM SHOULD BE ONSITE AT APPROXIMATELY 3:30 PM - 4:00 PM. WILL RETURN TOMORROW TO RECHECK WALK-IN COOLER.
**4-301.11 Cooling, heating, and holding capacities. Equipment.**
28 SOME PRODUCTS OLDER THAN 24 HOURS AND WERE WITHOUT LABELS. ANYTHING FOOD PRODUCTS THAT HAVE BEEN OPENED OR PREPARED THAT WILL LAST LONGER THAN 24 HOURS MUST BE LABELED WITH A USE-BY DATE OF NO LONGER THAN 7 DAYS AFTER OPENING OR PREPARING. THE DAY THE PRODUCT IS OPENED OR PREPARED COUNTS AS DAY 1. EXAMPLE: CHICKEN COOKED ON 08/01/2024 SHOULD BE LABELED WITH A DATE OF NO LATER THAN 08/07/2024.
**3-501.17(A) Date marking prepare on site RTE/ TCS food.**
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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