Facility
Related Reports GARLIC JIMS
8338 N 1604 W
San Antonio , TX 78249
Date: 06/25/2024
Score 95
35 ESTABLISHMENT MUST ENSURE THAT EMPLOYEES REFRAIN FROM EATING WITHIN THE KITCHEN, ESPECIALLY WHEN ENGAGING IN OPEN FOOD HANDLING;; 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
45 ENSURE THAT ALL EMPLOYEE BOTTLED WATERS ARE KEPT/STORED IN AN AREA AWAY AND BELOW FROM FOOD STORAGE AND FROM WHERE CLEAN AND IN-USE EQUIPMENT IS LOCATED; ESTABLISHMENT SHOULD DESIGNATE A MAIN AREA WHERE EMPLOYEES CAN KEEP THEIR DRINKS TO AVOID POSSIBLE CONTAMINATION; 6-403.11(A) Areas for employees--location.
45 GENERAL CLEANING IS NEEDED FOR THE FLOORS WITHIN THE WALK IN COOLER(UNDERNEATH AND BEHIND SHELVING); ENSURE TO ALSO CLEAN ALONG BASEBOARDS/FLOORS THROUGHOUT BUSINESS, ESPECIALLY CONCENTRATING EFFORTS UNDERNEATH, BEHIND, AND IN BETWEEN EQUIPMENT; VENT A HOOD AREA TO LARGE PIZZA OVEN ALSO NEEDS SOME DETAILED CLEANING DUE TO DUST AND OTHER SOILS SEEN; 6-501.12 Cleaning, frequency and RESTRICTIONs..
42 FACILITY WILL NEED TO CLEAN EXTERIOR SURFACES/BASINS TO HANDWASHING SINKS DUE TO FOOD DEBRIS SEEN; 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
27 ESTABLISHMENT SHOULD ALSO MONITOR WALK IN COOLER, AS WALK IN COOLER APPEARS TO GET COLD, THEN WARM, AND CYCLE REPEATS; INFORMED MANAGEMENT TO ARRANGE ICE/WATER BATHS FOR CONTAINERS WITHIN THE WALK IN COOLER HOLDING PREPARED/COMMERCIALLY PREPARED, REFRIGERATED, HAZARDOUS FOODS TO HELP MAINTAIN THE INTERNAL TEMPERATURES OF THESE SPECIFIC FOODS SO THAT FOODS ARE HELD AT 41 DEGREES F AND BELOW AND ALSO AS A PRECAUTIONARY MEASURE IN CASE WALK IN COOLER STARTS GETTING WARMER; FACILITY SHOULD HAVE THIS CHECKED/SERVICED ASAP; ESTABLISHMENT SHOULD ALSO USE ALTERNATE REACH IN COOLERS THAT ARE WORKING TO HOLD THESE SPECIFIC, REFRIGERATED, HAZARDOUS FOODS UNTIL WALK IN COOLER IS WORKING AT FULL CAPACITY.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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