Facility
Related Reports EL GUACAMOLE MEXICAN GRILL # 3
9390 HUEBNER RD
San Antonio , TX 78240
Date: 07/29/2024
Score 94
46 FACILITY WILL NEED TO CLEAN OUT CLOGGED DRAIN UNDERNEATH 3 COMPARTMENT SINK; 5-205.15(B) A plumbing system shall be maintained in good repair.
35 EMPLOYEES WILL NEED TO ENSURE THAT THEY EAT OUTSIDE OF THE KITCHEN ON THEIR BREAK AND NOT AT THE SAME TIME THAT FOOD IS BEING PREPARED; OBSERVED AN EMPLOYEE'S BOWL OF SOUP ON PREPARATION TABLE; 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
28 PROVIDE PROPER DATE LABELING FOR ALL ALL PREPARED/COMMERCIALLY PREPARED, REFRIGERATED, HAZARDOUS FOODS BY ONE OF THE FOLLOWING MEANS: 1.) PROVIDE A USE BY/CONSUME BY DATE FOR PREPARED/COMMERCIALLY PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOOD ITEMS KEPT LONGER THAN 24 HOURS AT FACILITY. 2.) PROVIDE A PREPARATION DATE FOR PREPARED/COMMERCIALLY PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS, WITH A PROCEDURE TO DISCARD THE FOOD ON OR BEFORE THE LAST DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED 3.) MARK CONTAINERS HOLDING THESE SPECIFIC PREPARED/COMMERCIALLY PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS USING DAYS OF THE WEEK, CALENDAR DATES, OR USING COLOR CODED MARKS; 3-501.17(A) Date marking prepare on site RTE/ TCS food.
37 FACILITY WILL NEED TO PROVIDE LIDS/PROTECTIVE COVERINGS(EX: SARAN WRAP/ALUMINUM FOIL)FOR CONTAINERS OF FOODS OBSERVED WITHIN SEVERAL REACH IN COOLERS, ESPECIALLY IF THE FACILITY IS NOT CONTINUOUSLY USING THOSE FOODS OR FOODS ARE NOT COOLING DOWN; 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
47 PROVIDE A HANDWASHING SIGN FOR ALL HANDWASHING SINKS WITHIN THE KITCHEN AREA; 6-301.14 Handwashing signage.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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