Facility
Related Reports P. TERRY'S BURGER STAND
3302 BROADWAY
San Antonio , TX 78209
Date: 06/13/2025
Score 93
18 Observed: Sanitizer buckets stored next to creamer and sugars. 7-201.11 Poisonous/toxic materials or chemicals stored properly.
19 Observed: Improper air gap for ice maker. 5-202.13 Backflow prevention, air gap.
42 Observed: Stickers remaining on the outside of clean dishes. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
P. TERRY'S BURGER STAND
3302 BROADWAY
San Antonio , TX 78209
Date: 12/03/2024
Score 87
31 Observed: Red residue in hand-washing sink by counter, observed sanitizer water being dumped in hand-washing sink by staff. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
10 Observed: Dark debris inside soda nozzle for 7-Up, old food debris on potato slicer equipment. Ensure food contact surfaces are being cleaned. 4-601.11(A) Food-contact surfaces clean to sight and touch.
9 Observed: Raw beef stored next to chicken bites in walk-in cooler. Staff immediately relocated to appropriate location. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
27 Observed: Cooked onions being cooled without a cover on them. Staff immediately put appropriate cover on them. 3-501.15(A) Cooling method, criteria.
37 Observed: Cooked onions cooling underneath clean dishes on a rack that were dripping on them. Staff immediately relocated onions and placed a cover on them. 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
39 Observed: Sugar handle scoop touching the sugar inside bulk container. Ensure scoop handles are stored to prevent contamination of food product. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
39 Observed: Wet, clean dishes stacked one on top of another. Ensure dishes are able to air dry. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
42 Observed: Grease build-up behind stoves, dust accumulation on fans in walk-in cooler. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
P. TERRY'S BURGER STAND
3302 BROADWAY
San Antonio , TX 78209
Date: 06/10/2024
Score 97
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
Observed food debris on food contact surfaces.
10 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in ยง1-201.10(B) of this title (relating to Definitions).
Observed employee spraying sanitizer on food contact surfaces, not submerging for the required length of time.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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