Facility
Related Reports IZUMI SUSHI & HIBACHI ALL YOU CAN EAT
5819 LOOP 410 NW #150
San Antonio , TX 78238
Date: 07/25/2024
Score 89
31 No paper towels were available at hand sinks. 6-301.12 Hand drying provision..
31 Observed containers and utensils stored in hand sinks throughout kitchen. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
34 Observed flies in kitchen area near three-compartment sink. 6-501.111(B) Controlling pests. Check premises.
37 Observed containers of food stored on floor in walk-in cooler. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
28 Observed Use By dates not provided on prepared food in refrigerator.
Ensure that all prepared food is labeled with a Prepared By and Use By date. The ready-to-eat TCS food, if held at 41°F, can only be held for a maximum of 7 days, with day of preparation being day 1.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
14 Observed employee fail to change gloves when switching between different tasks and continuing to prepare foods. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
3-304.15(A) Gloves single use.
14 Ensure that staff behind sushi prep area is washing hands before donning a new pair of gloves. 2-301.14 When to wash.
47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
40 Discontinue storing food product in reused soy sauce containers. 4-502.13(A) Single-service and single-use articles may not be reused.
IZUMI SUSHI & HIBACHI ALL YOU CAN EAT
5819 LOOP 410 NW #150
San Antonio , TX 78238
Date: 04/29/2024
Score 91
31 Observed pot stored in hand sink at start of inspection. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
36 Observed wet sanitizing rag stored on counter top. Item removed to be stored in sanitizing bucket. 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
40 Observed spicy mayo stored in reused soy sauce containers. 4-502.13(A) Single-service and single-use articles may not be reused.
47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
29 Ensure that probe thermometers are available at all prep stations. 4-302.12(B) Food thermometers--small diameter probe.
29 Ensure that thermometers are posted in all refrigerated units. 4-302.12(A) Food thermometers provided and accessible.
28 Prepared foods were improperly labeled. The food was missing a label with the day of preparation. Food should be marked with an identifier name, date of preparation and a discard date. Date of preparation is day one, plus 6 for a total of 7 days. The longest USE BY date is the day of preparation plus 6 days
3-501.17(A) Date marking prepare on site RTE/ TCS food.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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