Facility
Related Reports ENCORE BAR & GRILL
2903 N 1604 E
San Antonio , TX 78247
Date: 06/14/2024
Score 87
3 Observed cooked chicken in warmer at 121F. Ensure all food is heated to meet temperature requirement.
3-501.16(A)(1) Hot Hold (135°F or higher).
10 Observed person cut chicken on cutting board and then continue to prep on same surface without sanitizing. Ensure all surfaces are properly sanitized after being used with raw food.
4-602.11(A)(1) Food-contact surfaces cleaned before each use with different type of raw animal food.
15 Observed employee touch tortillas with bare hands. Ensure all employees wash their hands and use gloves when handling ready-to-eat food items.
3-301.11(B) Bare hands contact with ready-to-eat foods.
42 Observed shelving, sides and inside of equipment with accumulation of debris. Ensure all equipment is properly cleaned and maintained.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed grease buildup on floors and walls under/behind equipment. Ensure all floors and walls are properly cleaned and maintained.
6-501.12 Cleaning, frequency and RESTRICTIONs..
29 No test strips on site. Ensure test strips are obtained and used.
4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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