Facility
Related Reports EL MAIZAL TORTILLERIA
104 BABCOCK RD
San Antonio , TX 78201
Date: 10/22/2024
Score 86
15 3-301.11(B) Bare hands contact with ready-to-eat foods. Utilize utensils; tongs, gloves, deli tissue or alternative when handling ready to eat items; onions, cilantro, ect.
21 228.221(a)(4)(A) Certified Food Protection Manager Certification. A certified food manager must be present and available during all hours of operation. This may require more than one person with certification.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. All prepared foods must be properly dated with expiration date; within 7 days.
37 Prepared foods must be covered to protect from contamination. 3-302.11(A)(6) Food shall be protected from cross contamination by protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened.
35 2-402.11 Hair Restraints effective. All staff engaging in open food handling must wear effective hair restraints; hats or hair nets.
29 4-302.14 Sanitizing solutions, testing devices.
Test strips for chlorine sanitizing is required.
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Ice machine top insert not clean to sight or touch.
EL MAIZAL TORTILLERIA
104 BABCOCK RD
San Antonio , TX 78201
Date: 06/11/2024
Score 95
18 Observed unlabeled bottle with toxic chemicals inside. Ensure all toxic chemicals not in original container are labeled as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
18 Observed home pesticide in kitchen. Ensure all home pesticide is removed and only pesticide applied is provided by certified applicator as per 7-202.12(C) RESTRICTED use pesticide applied only by an certified applicator.
35 Observed personal food and drinks stored in food prep area. Ensure all personal items are removed from food prep and stored in designated area as per -401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
42 Observed excessive amount of grease debris on back wall behind and sides of grill. Ensure all equipment be kept free of any accumulation of dust, dirt, food residue, and other debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
EL MAIZAL TORTILLERIA
104 BABCOCK RD
San Antonio , TX 78201
Date: 02/29/2024
Score 93
9 Observed raw steak being stored next to raw pork. Ensure raw pork is being stored below raw steak as per 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
37 Observed food in cold unit without covering or wrapping. Ensure food is protected from cross contamination with covered container or wrapping as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
36 Observed wiping cloths laying in kitchen area. Ensure all cloths are being stored between uses as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
32 Observed food found in department store t-shirt bags. Ensure all storage bags are approved for use of food as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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