Facility
Related Reports PUMP N SHOP 50
4030 MEDICAL DR #2
San Antonio , TX 78229
Date: 09/20/2024
Score 96
21 Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
22 Observed no food handler present at establishment. Ensure employees handling food have their food handler training as per 228.31(d) Food Handler Training criteria.
PUMP N SHOP 50
4030 MEDICAL DR #2
San Antonio , TX 78229
Date: 03/05/2024
Score 86
2 Observed Colby jack and Monterrey jack cheese and eggs at 55 F. Ensure all cold hold food items are kept at 41 F or below as per 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
39 Observed bottled water packs on the ground next to trash can. Ensure all food items are kept 6 inches or 15 centimeters off of the ground as per 4-903.11(D) Items that are kept in closed packages may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified under §4-204.122 of this title.
37 Observed open sugar bag underneath coffee machine in cabinet. Ensure all food is stored in either a package, covered container or packaging in order to avoid cross contamination as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
29 Observed concentration of chlorine made that was unable to be tested by a test kit. Ensure sanitizing concentration is accurately determined by a test kit as per 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
11 Observed a heavily dented can of chipotles. Ensure all damaged foods are removed as per 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.
45 Observed missing floor tiles underneath soda dispenser. Ensure all floor, wall and ceilings are smooth, durable and easily cleanable as per 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
45 Observed holes in ceilings and walls in the facility. Ensure the facility is maintained in good repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
32 Observed broken racks in walk-in cooler with clear plastic tape as a repair. Ensure all equipment is design and constructed with safe materials and in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
42 Observed cold hold container with brown residue in between the back of the racks. Ensure all nonfood-contact surfaces are kept free from any accumulation of debris, dust, dirt or food residue as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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