Facility
Related Reports FOUR BROTHERS
203 8TH ST
San Antonio , TX 78215
Date: 04/14/2025
Score 90
28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)3-501.17(A) Date marking prepare on site RTE/ TCS food.
29 Observed no test strips for quat sanitizer. Ensure to obtain test strips to ensure that enough sanitizer is being dispensed. 4-302.14 Sanitizing solutions, testing devices.
35 Observed employees were not wearing hair restraints while preparing food. Ensure all employees wear a proper hair restraint during open food handling. 2-402.11 Hair Restraints effective.
45 Observed personal employee items next to where bell peppers were being prepared. Ensure that personal items are stored away from open handling in a designated location. 6-501.110 Using dressing rooms and lockers.
41 Observed food storage containers in refrigerator without labeling. Ensure that all food items are labeled with its name to be easily identified. 3-302.12 Food storage containers, identified with common name of food..
2 Observed refrigerator unit at 55 degrees Fahrenheit. Inspector was advised that the issue started the same day. Items that were stored in the fridge were uncut produce and two storage containers of a prepped veggie mix that had been stored 30 minutes prior to arrival. Manager was advised to move items to the refrigerator that is working. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
45 Observe a ceiling tile out of position above three compartment sink. Ensure to fix tile so that ceiling is not exposed.228.171 Wall and Ceiling Coverings and Coatings.
FOUR BROTHERS
203 8TH ST
San Antonio , TX 78215
Date: 11/21/2024
Score 92
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented. OBSERVED EXPIRED BANANAS WITH BROWNING AND OVERRIPENING ALL AROUND THEM STORED BY GOOD CONDITIONED VEGETABLES. ENSURE FOOD IS IN GOOD CONDITION AND DISPOSE OF FOOD THAT HAS BECOME UNADULTERATED.
3 3-501.16(A)(1) Hot Hold (135°F or higher). OBSERVED BEANS IN METAL INSERT SUSPENDED ABOVE GRILL WITH A TEMPERATURE OF 120 DEGREES, ENSURE FOODS IN HOT HOLD HAVE A TEMPERATURE OF 135 DEGREES OR MORE.
27 4-301.11 Cooling, heating, and holding capacities. Equipment. WALK IN COOLER DID NOT HAVE THE COOLING CAPACITY TO REACH AMBIENT TEMPERATURE OF 41 DEGREES OR COOLER, ADVISE TO MOVE PERISHABLE COLD HOLD FOODS.
FOUR BROTHERS
203 8TH ST
San Antonio , TX 78215
Date: 05/22/2024
Score 90
22 Not all employees have a food handler certification.
228.31(d) Food Handler Training criteria.
27 Walk-in cooler not maintaining an ambient air temperature of 41F or lower.
3-501.15(A) Cooling method, criteria.
10 Sanitizer not available in establishment at the time of inspection.
4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
39 Dried food goods not stored within closable containers.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
42 Tops of containers visibly soiled.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 Food manager certification not posted.
228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
47 Last inspection report not posted.
8-304.11(K) Notification of the most recent inspection report is available upon request.
47 Food permit not posted.
8-304.11(A) Permit posted.
FOUR BROTHERS
203 8TH ST
San Antonio , TX 78215
Date: 01/29/2024
Score 93
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 Observed miscellaneous utensils in basin of handwashing sink. Ensure the following:
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
36 Water in sanitizing solution of wiping clothes visibly soiled. Ensure the following:
3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil.
27 Walk-in cooler not maintaining an ambient air temperature of 41F or lower.
4-301.11 Cooling, heating, and holding capacities. Equipment.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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