Facility
Related Reports FOUR BROTHERS
203 8TH ST
San Antonio , TX 78215
Date: 05/22/2024
Score 90
22 Not all employees have a food handler certification.
228.31(d) Food Handler Training criteria.
27 Walk-in cooler not maintaining an ambient air temperature of 41F or lower.
3-501.15(A) Cooling method, criteria.
10 Sanitizer not available in establishment at the time of inspection.
4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
39 Dried food goods not stored within closable containers.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
42 Tops of containers visibly soiled.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 Food manager certification not posted.
228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
47 Last inspection report not posted.
8-304.11(K) Notification of the most recent inspection report is available upon request.
47 Food permit not posted.
8-304.11(A) Permit posted.
FOUR BROTHERS
203 8TH ST
San Antonio , TX 78215
Date: 01/29/2024
Score 93
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 Observed miscellaneous utensils in basin of handwashing sink. Ensure the following:
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
36 Water in sanitizing solution of wiping clothes visibly soiled. Ensure the following:
3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil.
27 Walk-in cooler not maintaining an ambient air temperature of 41F or lower.
4-301.11 Cooling, heating, and holding capacities. Equipment.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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