Facility
Related Reports CASA PASTA # 2
10038 POTRANCO RD
San Antonio , TX 78245
Date: 07/26/2024
Score 95
35 Observed employee eating in kitchen over prep area. Correction: Ensure no eating is taking place in kitchen or around food product served to customers as per 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
38 Observed shrimp being thawed out in a tub of water. Correction: When thawing with water it must be done with cold running water and be summered as per 3-501.13(B) Thawing. under running water criteria.
39 Observed single use Styrofoam cup being used and stored in parmesan cheese. correctio: Refrain from using single use utensils and storing them in food product especially when they have no distinguished handle as per 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
35 Observed no cooks with hair restraints. Correction: Ensure that all food handlers have hair restraints as per 2-402.11 Hair Restraints effective.
28 Observed food cooked the day before being stored with no date labels. Correction: Ensure that any food that is being stored longer then 24 hours is date label of when it was prepared and when to discard as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
CASA PASTA # 2
10038 POTRANCO RD
San Antonio , TX 78245
Date: 02/02/2024
Score 93
41 Observed sugar and salt containers not labled with common food name. Correction: Ensure food storage has common label as per 3-302.12 Food storage containers, identified with common name of food..
2 Observed 2 trays of lasagna at a temp of 60F. Both have been in walk in since yesterday. Correction: Ensure that food is being held at a temp of 41F or lower as per3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking.
18 Observed spray bottle with chemical not labeled. Correction: Ensure that toxic chemcials are labled if not in orignal container as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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