Facility


Non-Smoking Facility
BILL MILLER BBQ #2
135 W W WHITE RD S
San Antonio , TX 78219
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BILL MILLER BBQ #2
135 W W WHITE RD S
San Antonio , TX 78219
Date: 10/14/2024
Score 94
10 4-501.114(F) Chemical sanitizer generated on-site, criteria. OBSERVED SANITIZER SECTION OF THREE COMPARTMENT SINK WITH A CONCENTRATION OF CHL LESS THAN 50 PPM. ENSURE TO USE TEST STRIPS TO ENSURE YOUR GENERATED SANITIZER HAS A CONCENTRATION BETWEEN 50-100 PPM CHL.
11 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling. OBSERVED CAN WITH DENT ON AND NEAR RIM IN RACK WITH GOOD CONDITIONED CANS, ENSURE TO SEPERATE FOR CREDIT OR DISPOSE OF DISTRESSED CANS.
BILL MILLER BBQ #2
135 W W WHITE RD S
San Antonio , TX 78219
Date: 05/30/2024
Score 94
10 4-501.114(F) Chemical sanitizer generated on-site, criteria. Chemical sanitizer must be within compliance range (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm).
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed used floor mat stored on top of Soda Boxes/dispensing tubes.
BILL MILLER BBQ #2
135 W W WHITE RD S
San Antonio , TX 78219
Date: 11/03/2023
Score 93
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Provide identification labels - spray bottle underneath cash register.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Observed wiping cloth by cash register. Store wiping cloths in sanitizing solution in between usage.
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Remove debris and food residue - Large kitchen can opener.
BILL MILLER BBQ #2
135 W W WHITE RD S
San Antonio , TX 78219
Date: 09/07/2023
Score 100
BILL MILLER BBQ #2
135 W W WHITE RD S
San Antonio , TX 78219
Date: 04/11/2023
Score 93
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Remove food residue from large can opener on kitchen food prep. table.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Discontinue discarding food in hand washing sink.
33 4-501.14 Warewashing equipment, cleaning frequency. Remove residue and disenfect the walls in the ware washing area.
BILL MILLER BBQ #2
135 W W WHITE RD S
San Antonio , TX 78219
Date: 10/10/2022
Score 94
10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. Observed Can opener on food prep. table touching trash (due to waste receptacle being over-filled). Waste receptacle removed. *COS
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Reccommend deep cleaning or replacing dry racks and kithenware that is not in good repair.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Ensure that wiping cloths are stored in sanitizing solution in between usage or in designated laundry area.
BILL MILLER BBQ #2
135 W W WHITE RD S
San Antonio , TX 78219
Date: 06/10/2022
Score 89
23 No hot water available at time of inspection. Ensure hot water is obtained and available during peak ours of operation. NOTE: hot water obtained by end of inspection.
14 No hot water, unable to properly wash their hands.
39 Observed various utensils that were excessively damaged. Ensure all excessively worn/damaged utensils are discarded and all equipment is maintained in good repair.
43 Observed screens above registers and areas surrounding with an accumulation of dust. Ensure all air vents, light fixtures, ceiling panels, and surrounding areas are properly cleaned and maintained.
32 Observed accumulation of black residue inside of ice machine. Ensure ice machine is properly cleaned and maintained.
29 Ensure test strips are used for testing correct levels of sanitizing solution.
BILL MILLER BBQ #2
135 W W WHITE RD S
San Antonio , TX 78219
Date: 03/29/2022
Score 96
43 Observed dusty air vents and ceiling panels. Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained.
42 Ensure shelving is properly cleaned and maintained.
32 Observed ice machine with black residue. Ensure ice machine is regularly and properly cleaned and maintained.
BILL MILLER BBQ #2
135 W W WHITE RD S
San Antonio , TX 78219
Date: 11/15/2021
Score 91
3 Observed various meat products on serving line below 120F. Ensure all ready-to-eat hot food items are held at 135F or hotter
10 Observed dishes on clean rack with debris/food. Ensure all food contact surfaces are properly washed, rinsed, sanitized, and stored.
43 Observed vent above serving line to have dust. Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained.
41 Ensure all bulk is labeled with common name.
37 Observed container without lids in walk-in. Food on lids. Ensure all food items are properly covered with lid and/or covering.
BILL MILLER BBQ #2
135 W W WHITE RD S
San Antonio , TX 78219
Date: 06/21/2021
Score 91
10 Observed dishes on clean rack with food debris. Ensure all food contact equipment is properly washed, rinsed, sanitized, and stored.
10 Observed soda nozzles with an accumulation of brown/black debris. Ensure soda nozzles are properly cleaned.
43 Observed vents with accumulation of dust. Ensure all vents, ceiling panels, and light fixtures are properly cleaned and maintained.
3 Observed brisket at 127/119F in warmer. Ensure all hot food items are held at 135F or hotter.
30 Permit posted 09/2020. Ensure current and valid permit is posted in public view.
BILL MILLER BBQ #2
135 W W WHITE RD S
San Antonio , TX 78219
Date: 11/03/2020
Score 89
10 Observed dishes on clean rack with food debris. Ensure all food contact equipment is properly washed, rinsed, sanitized, and stored.
39 Observed cracked dishes. Ensure all equipment that is damaged is disposed.
43 Observed cracked light shield in mop sink room. Ensure cracked shields are replaced.
43 Observed vents with accumulation of dust. Ensure all vents, ceiling panels, and light fixtures are properly cleaned and maintained.
28 Observed no date labels on food items in walk-in. Ensure all food items are properly date marked with prep and discard date.
18 Observed 0 ppm in sanitizer bucket under serving line. Ensure all chlorine sanitizing solutions are within required levels/ppm.
42 Observed various areas with an accumulation of food debris/spillage. Ensure all areas are properly cleaned and maintained.
10 Observed soda nozzles with an accumulation of brown/black debris. Ensure soda nozzles are properly cleaned.
BILL MILLER BBQ #2
135 W W WHITE RD S
San Antonio , TX 78219
Date: 03/23/2020
Score 98
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. i.e. remove black residue on racks where clean wares are stored.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. i.e. replace broken floor tiles in walk in cooler.
BILL MILLER BBQ #2
135 W W WHITE RD S
San Antonio , TX 78219
Date: 12/11/2019
Score 96
10 Chemical sanitizer must be within compliance range. Ensure that all sanitizer buckets are between 50-100 ppm. Sanitizer bucket was at 0 ppm.
39 Discontinue using broken/chipped wares i.e. food containers, storage racks in walk in cooler.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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