Facility
Related Reports GILBERT'S MEXICAN RESTAURANT, LLC
8138 MARBACH RD
San Antonio , TX 78227
Date: 06/25/2024
Score 85
15 3-301.11(B) Bare hands contact with ready-to-eat foods. OBSERVED EMPLOYEES CONTACTING READY TO EAT FOODS WITH BARE HANDS DURING ASSEMBLY OF PLATES AND TACOS. ENSURE EMPLOYEES WEAR GLOVES WHEN TOUCHING READY TO EAT FOODS.
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. OBSERVED VEGETABLES STORED IN TO GO BAGS FROM EL BUCANERO, ENSURE FOOD IS STORED IN CONTAINERS AND BAGS SUITED AND SAFE FOR LONG TERM FOOD STORAGE.
18 7-202.11(A) Approved Poisonous/toxic materials or chemicals. OBSERVED PESTICIDE DESIGNED FOR AT HOME USE IN KITCHEN, ENSURE TO USE PESTICIDES IN DESIGNATED AREAS AS SPECIFIED BY LABEL.
10 4-501.114(F) Chemical sanitizer generated on-site, criteria. TESTED SANITIZER RAG BUCKET FOR SANITIZER, NO SANITIZER CONCENTRATION WAS REGISTERED. ENSURE SANITIZER GENERATED IS BETWEEN 200-400 PPM QUATERNARY AMMONIUM OR 50-100 PPM CHLORINE BLEACH.
41 3-302.12 Food storage containers, identified with common name of food.. OBSERVED CONTAINER OF SUGAR NEAR TEA WITH NO LABEL. ENSURE TO LABEL BULK DRY GOODS WHEN THEY ARE MOVED INTO A CONTAINER FROM OUT OF THEIR ORIGINAL PACKAGING.
47 8-304.11(K) Notification of the most recent inspection report is available... ENSURE YOU POST YOUR MOST RECENT INSPECTION REPORT WHERE PUBLICLY VIEWBLE, THE FRONT WINDOWS ARE TOO TINTED FOR THE PUBLIC TO REASONABLY VIEW REPORT. OBSERVED NO REPORT POSTED, ONLY OUTDATED POINT PLACARD.
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. NO CERTIFIED FOOD MANAGER OBSERVED DURING INSPECTION, ENSURE A CFM IS PRESENT DURING ALL OPERATING HOURS.
GILBERT'S MEXICAN RESTAURANT, LLC
8138 MARBACH RD
San Antonio , TX 78227
Date: 02/15/2024
Score 86
31 Observed handwash station did not have paper towels. Ensure handwash sink is adequately stocked with paper towels. 6-301.12 Hand drying provision..
9 Observed raw meat stored next to and above tortillas. Raw meat was moved over to different cooler with raw meat. Ensure raw meat is stored below RTE foods, or in separate location. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
21 At the time of inspection, no CFM was on site. Ensure at least one CFM is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
1 Observed beans cooked on 2/13/24 were at 48F and beans cooked 2/14/24 were at 60F. Beans were discarded. Ensure proper cooling methods are followed to ensure food is cooled from 135F - 41F in 6 hours. Provided food cooling chart. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
18 Observed Regis Salon bag being used to store vegetables in reach-in cooler. Ensure items used to store food are food safe. 4-101.11(A) Materials used for food contact surfaces safe.
39 Observed scoop buried in bulk container of salt. Ensure scoop handle is always above food level. If scoop doesn't fit inside container ensure scoop is stored in a clean, dry, and protected location. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
31 Observed handwash sink had colander in it. Ensure handwash sink is used exclusively for handwashing. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
GILBERT'S MEXICAN RESTAURANT, LLC
8138 MARBACH RD
San Antonio , TX 78227
Date: 12/07/2023
Score 93
31 Observed water in men's and women's restrooms only reached 71F. Ensure temperature reaches 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
21 At the time of inspection, there was not a Food Manager present. Ensure there is a Certified Food Manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
41 Observed bulk dry food stored in containers with no labels. Ensure bulk food storage containers are labeled with common name (e.g., beans, rice, and sugar). 3-302.12 Food storage containers, identified with common name of food..
37 Observed food containers without lids/covers in refrigerators. Ensure food is protected by using food wrap or lids. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
46 Observed women's restroom did not have self-closing door. Ensure restroom door is self-closing. 6-501.19 Closing toilet room doors.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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