Facility
Related Reports PHO BA 9
5374 WALZEM RD
San Antonio , TX 78218
Date: 08/16/2024
Score 89
2 Observed food stored inside the walk-in cooler between 46F-50F degrees. Observed cold hold unit by the rice machines be at 50F degrees. Ensure all cold hold units are at 41F degrees or below. All food stored from last night was discarded. Fresh food was moved to another unit.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
33 Observed sanitizing solution be at 25ppm from the ware washing machine. Ensure the sanitizer solution is properly working and sanitizing strips are used to test the solution. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
37 Observed frozen foods be stored inside trash bags. Ensure all food is stored inside food grade bags and containers to prevent any source of contamination.3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination.
39 Observed dirt, dust, and other debris accumulation inside the ice machine. Ensure all equipment is cleaned frequently to prevent accumulation of soil or mold. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
42 Observed dirt, dust, grease, and other debris buildup on the vent hoods above the stoves, surrounding the stove equipment, on shelves, surfaces of equipment, and inside the microwave. Ensure all nonfood-contact surfaces are cleaned frequently to prevent accumulation of soil, dirt, and other debris. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed grime, dust, and other debris accumulation on the floor near the mop sink and on some walls. Ensure a deep cleaning is done in the establishment. 6-501.12 Cleaning, frequency and RESTRICTIONs..
38 Observed raw meat being thawed at room temperature. Ensure food is properly being thawed by running food under cool water or placed in refrigerator. 3-501.13(B) Thawing. under running water criteria.
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47 Observed no physical copies of food handlers. Ensure all employees handling food obtain a food handler certification and a copy is obtained on premises. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
PHO BA 9
5374 WALZEM RD
San Antonio , TX 78218
Date: 03/07/2024
Score 87
21 Observed no food manager present during inspection. Ensure a food manager is present at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 228.221(a)(4)(A) Certified Food Protection Manager Certification.
41 Observed some spices and other food ingredients stored in containers without a proper common name label. Ensure all food stored in containers are identified with common name of food. 3-302.12 Food storage containers, identified with common name of food..
28 Observed food stored inside the walk-in cooler without a date marking label. Ensure all RTE/TCS food prepared on site has a proper date marking label and a use by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
39 Observed dirt, dust, and other debris accumulation inside the ice machine. Ensure all equipment is cleaned frequently to prevent accumulation of soil or mold.4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
42 Observed dirt, dust, grease, and other debris buildup on the vent hoods above the stoves, surrounding the stove, grill, on cooking equipment, and inside the microwave. Ensure all nonfood-contact surfaces are cleaned frequently to prevent accumulation of soil, dirt, and other debris. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
33 Observed no sanitizing solution present from the ware washing machine. Ensure the sanitizer solution is properly working and sanitizing strips are used to test the solution. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
23 Observed three compartment sink, sink by the walk-in cooler, and mop sink have hot water ranging from 95F-97F degrees. Ensure all hand washing sinks are obtaining a temperature of at least 100F degrees and the other sinks reach a temperature of at least 110F degrees. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
37 Observed raw meat stored without a protective barrier, wrapping, or container inside a freezer unit. Ensure all food is protected from contamination by storing food in a package, wrapping, or container.3-303.12(B) Unpackaged food may not be stored in direct contact with undrained ice. 3-303.12(A) Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or its positioning in the ice or water. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
37 Observed food being stored in white t-shirt bags inside the freezer units. Ensure all food is stored inside food grade bags and containers to prevent any source of contamination. 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination.
47 Observed no food manager certification posted. Ensure food manager certification is posted in a conspicuous place. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
PHO BA 9
5374 WALZEM RD
San Antonio , TX 78218
Date: 11/15/2023
Score 93
34 Observed flies in the kitchen. Ensure pest control is called to eliminate all pests. 6-501.111(B) Controlling pests. Check premises.
39 Observed dirt, dust, and other debris inside the ice machine. Ensure all equipment is cleaned frequently to prevent accumulation of soil or mold. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
37 Observed a bag of carrots and other food containers be stored on the floor inside the walk-in cooler. Ensure all food items are stored at least 6in above the floor to prevent any type of contamination.3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
28 Observed food stored inside the walk-in cooler without a date marking label. Ensure all RTE/TCS food prepared on site has a proper date marking label and a use by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
47 Observed no food manager certification posted. Ensure a food manager certification is obtained and posted in a conspicuous place.228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
42 Observed dirt, dust, grease, and other debris buildup on the vent hoods above the stoves, surrounding the stove, grill, and other cooking equipment. Ensure all nonfood-contact surfaces are cleaned frequently to prevent accumulation of soil, dirt, and other debris. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-202.18 Ventilation hood systems, filters. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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