Facility
Related Reports NACO MEXICAN
310 GRAYSON ST W
San Antonio , TX 78212
Date: 05/22/2024
Score 91
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
29 Sanitary testing strips not available at establishment at the time of inspection. Ensure that testing strips are used to verify correct concentration of sanitizing solution.
4-302.14 Sanitizing solutions, testing devices.
33 Establishment sanitizing dishes before rinsing them.
4-603.16 Rinsing procedures.
47 Certified food manager not posted on wall.
228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
47 Permit not posted on the wall.
8-304.11(A) Permit posted.
47 Last inspection report not posted on wall.
8-304.11(K) Notification of the most recent inspection report is available upon request.
47 Establishment not maintaining a record of food handlers certifications.
228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
21 Food manager not present in establishment at the time of inspection.
228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
NACO MEXICAN
310 GRAYSON ST W
San Antonio , TX 78212
Date: 11/21/2023
Score 90
34 Observed an abundance of flies in rear of establishment at dishwashing station.
6-501.111(B) Controlling pests. Check premises.
34 Door open during operation and does not prevent the entrance of pests.
6-202.15(A) Outer openings, protected.
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
29 Sanitizing testing strips not available at establishment at the time of inspection. Ensure that testing strips are used to verify correct concentration of sanitizing solution.
4-302.14 Sanitizing solutions, testing devices.
29 Thermometer not located in all cold hold units.
4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
22 Not all employees in kitchen have food handler certifications.
228.31(d) Food Handler Training criteria.
43 Vent hood still has packaging sticker attached to interior and around hood.
4-301.14 Ventilation hood systems, adequacy.
44 Trash bags left outside of establishment not in a trash can or dumpster.
5-501.112(A) Refuse receptacles not rodent-resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue may not be stored outside.
46 Trash can in unisex bathroom not covered.
5-501.17 Toilet room receptacle, covered.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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