Facility
Related Reports GOLDEN CHICK #1250
8534 IH 35 S
San Antonio , TX 78211
Date: 05/09/2024
Score 92
42 Ensure all nonfood contact surfaces such as flour bins, hand sink handles, walk-in cooler handles, etc are cleaned to remove residues.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
10 Observed food contact surfaces with debris and old date marking stickers.
4-601.11(A) Food-contact surfaces clean to sight and touch.
45 Clean below steam table and fryer to remove food debris, trash, and grease.
6-501.12 Cleaning, frequency and RESTRICTIONs..
3 Chicken tenders below warming lights and in hot hold unit temperature below 135F.
Corrective Actions: Ensure hot holding temperatures for food is maintained at 135F. Or use time as Public Health Control - allowed 4 hours in temperature danger zone, discard food after 4 hours. Keep logs or time stamps.
3-501.16(A)(1) Hot Hold (135°F or higher).
GOLDEN CHICK #1250
8534 IH 35 S
San Antonio , TX 78211
Date: 11/30/2023
Score 95
28 Observed incorrect date markings for several food items in walk-in cooler and on steam table.
**Manager stated that certain labels were not removed from container prior to use.
Corrective Actions: Ensure all date markings are accurate. Remove old stickers from containers prior to use.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
34 Observed rodent droppings in back room below wire racks. Manager stated that those droppings are relatively new.
Corrective Actions: Remove rodent droppings daily. Check premises to remove trash from outdoor patio near restrooms and all outside trash bins must be emptied daily at end of each shift.
6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
45 Observed several food debris and container of putty below steam table.
Corrective Actions: Remove all food debris and trash below steam table.
6-501.12 Cleaning, frequency and RESTRICTIONs..
39 Ensure all dishes are air dried prior to storage, especially silver trays.
4-901.11 Drying, Equipment and Utensils. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
45 Repair pipe below 3 compartment sink to stop leak.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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