Facility
Related Reports LA CARRETA
3915 SAN PEDRO AV
San Antonio , TX 78212
Date: 07/18/2024
Score 95
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Remove debris from floor in dry storage areas
41 3-302.12 Food storage containers, identified with common name of food..
Ensure dry goods not in original package are labeled.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Ensure cracked and chipped plates are taking out of rotation.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
Ensure food and non carbonated beverages are stored 6 inches above the floor. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
LA CARRETA
3915 SAN PEDRO AV
San Antonio , TX 78212
Date: 02/29/2024
Score 92
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
Observed kiwis with black fuzzy mold like growth
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
Ensure food contact surfaces are cleaned to sight and touch. observed food debris
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Walk in freezer needs to be cleaned and have debris removed
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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