Facility
Related Reports K POT KOREAN BBQ & HOT POT
12485 IH 10 W
San Antonio , TX 78230
Date: 09/10/2024
Score 91
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed the bar handwashing sink was being used to dump drinks. only use a handwashing sink for handwashing.
31 6-301.11 Hand washing cleanser, availability. The bar hand sink has no soap for handwashing. Provide hand washing soap.
31 6-301.12 Hand drying provision. There were no provisions for drying hands at the bar handwashing sink. Provide for a means of drying hands. Disposable paper towels are required to keep from recontaminating hands when turning off the sink.
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Items on the buffet were not at or below 41 degrees F. See remarks.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed items with a 9 day discard date on the label. See remarks.
45 7-209.11 Other Personal Care Items, Storage. Observed employee sodas kept in refrigeration with establishment food. See remarks.
39 ] 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. Observed single use single service food items underneath the paper towel dispenser. These items can be splashed by wet hands when getting the paper towels. Another storage location was found.
K POT KOREAN BBQ & HOT POT
12485 IH 10 W
San Antonio , TX 78230
Date: 03/07/2024
Score 88
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed a working container without labeling to indicate the chemical in the container. Working containers must be labeled with the chemical in the container.
47 8-304.11(K) and city code 13-26. Posting of the last scored inspection. Observed the last scored inspection was not posted in a location conspicuous to the consumer. See remarks.
3 3-501.16(A)(1) Hot Hold (135°F or higher). Observed items on the buffet line below 135 degrees F. See remarks.
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Observed no measurable chlorine levels in the ware washing machine. See Rearks.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed items in cold hold without a label to indicate a consume by or discard date. See remarks.
K POT KOREAN BBQ & HOT POT
12485 IH 10 W
San Antonio , TX 78230
Date: 11/20/2023
Score 92
19 5-203.14 Backflow prevention device, when required. Observed garden hoses attached to a hose connection with spray heads in the ware washing area. See remarks.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed food items not covered to protect them from environmental contamination. See remarks.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Observed bagged onions resting directly on the floor. See Remarks.
18 7-102.11 Common name. Observed working containers, spray bottles, without labels to identify the chemical in the container by common name. Label all working containers.
34 6-501.111(D) Controlling pests. Eliminating harborage conditions. Observed dishware in a sink compartment left over night without cleaning the food from the dishware. See remarks.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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