Facility
Related Reports COURTYARD BY MARRIOTT
11605 STATE HWY 151
San Antonio , TX 78251
Date: 05/24/2024
Score 91
21 At time of inspection no food manager was present. Correction: A certified food manager must be present during all hours of operation or whenever food prep is taking place as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
28 Observed multiple continers with no date marking or past use by date still being stored and used. Correction: Ensure establishment is following date marking and throwing away food product that is past use by date as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
19 Observed drainpipe inside floor drain at hand wash sink at front bar. Correction: An air gap of at least 1 inch must be present at drainpipes leading to floor drain as per 5-202.13 Backflow prevention, air gap.
37 Observed multiple food products in carboard boxes as well as tray of raw chicken being stored on floor. Correction: All food must be stored at least 6 inches off the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
45 Observed in employee restroom in kitchen the sink is being held up by wood that is not treated. Correction: Ensure that the sink is reapired correctly and to use material that is non absorbent and easily cleanble as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
COURTYARD BY MARRIOTT
11605 STATE HWY 151
San Antonio , TX 78251
Date: 01/22/2024
Score 91
37 Observed food being stored on floor in both walkin fridge and freezer. Correction: Ensure that food is at least 6 inches off the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
7 Observed food items in refrigeration unit at a temp of above 50F. Food in unit was also in the 50's. Also observed a loaf of bread with a green, fuzzy substance on it. Correction: Ensure food is safe to eat and stored properly as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
27 Observed a refrigeration unit not being able to hold a temp of 41F or lower. Correction: Ensure that all equipment is able to hold appropriate temperature as per 4-301.11 Cooling, heating, and holding capacities. Equipment.
9 Observed 3 bottles of soda in ice bin in bar which is used to make customers drinks. Correction: Ice that is used for drink cannot be used for anything else. Can not come in contact with other food objects or materials as per 3-303.11 Ice used as exterior coolant, prohibited as ingredient and may not be used as food.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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