Facility
Related Reports REFEREES SPORTS CANTINA
2623 LOOP 410 NE
San Antonio , TX 78217
Date: 09/26/2024
Score 95
28 Observed food items stored longer than 24 hours without a use by date. Ensure all food items are properly labeled as per 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
37 Observed food items in dry storage unprotected with a lid or wrappings. Ensure all food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
27 Observed walk in cooler not able to maintain required temperature of 41F or lower. Ensure cold hold units are able to maintain required temperature as per 4-301.11 Cooling, heating, and holding capacities. Equipment.
REFEREES SPORTS CANTINA
2623 LOOP 410 NE
San Antonio , TX 78217
Date: 05/28/2024
Score 93
28 Observed food items stored longer than 24 hours without a use by date. Ensure all food items are properly labeled as per 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
37 Observed food items in dry storage unprotected with a lid or wrappings. Ensure all food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
31 Observed beef being thawed inside hand washing sink. Ensure hand washing sink is only used for hand washing purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
35 Observed kitchen employee handling food items without a hair restraint. Ensure all kitchen staff handling food items are wearing a hair restraint as per 2-402.11 Hair Restraints effective.
42 Observed inside of cold hold unit dirty with debris build up. Ensure equipment is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REFEREES SPORTS CANTINA
2623 LOOP 410 NE
San Antonio , TX 78217
Date: 02/08/2024
Score 96
28 Observed food items stored longer than 24 hours without a use by date. Ensure all food items are properly labeled as per 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
22 Observed kitchen employee handling food items without a Food Handlers Certificate. Ensure all kitchen staff handling food items are Certified Food Handlers as per 228.31(d) Food Handler Training criteria.
REFEREES SPORTS CANTINA
2623 LOOP 410 NE
San Antonio , TX 78217
Date: 10/25/2023
Score 86
28 Observed food items stored longer than 24 hours without a use by date. Ensure all food items are properly labeled as per 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
37 Observed food items inside refrigerator without a lid/cover. Ensure all food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
7 Observed food item inside refrigerator with a passed use by date. Ensure food items are discarded after use by date is passed as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
34 Observed two dead cockroaches inside dry storage. Ensure dead insects are removed as per 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
29 Observed no sanitizer solution testing devices. Ensure sanitizer solution testing devices are available as per 4-302.14 Sanitizing solutions, testing devices.
21 Observed no Certified Food Protection Manager present at time of inspection. Ensure a Certified Food Manager is present during all hours of operation as per 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
36 Observed wet wiping cloth stored on counter. Ensure wiping cloths are stored inside sanitizer solution as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
33 Observed only two ware washing sink compartments available, establishment had dishwasher machine removed and not replaced. Ensure a third ware washing compartment is installed or a dishwasher machine is installed for sanitizing step as per 228.221(a)(6)(B) MOBILE FOOD UNIT -- Manual warewashing, sink compartment requirements.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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