Facility
Related Reports ANTHONY ASC MARKET FISH AND CHICKEN
2403 COMMERCE ST E
San Antonio , TX 78202
Date: 07/31/2024
Score 91
42 CLEAN VENT HOOD. (FILTERS)
9 ENSURE THAT RAW CHICKEN IS STORED AT BOTTOM SHELF OF COOLER. (STORED OVER OTHER FOOD PRODUCTS)
31 PROVIDE SOAP AT HAND SINK AT ALL TIMES. (NO SOAP)
45 SEAL RAW WOOD. (SHELVES)
32 ENSURE THAT ALL FOOD CONTAINERS ARE FOOD GRADE. (USING NON FOOD GRADE CONTAINERS)
ANTHONY ASC MARKET FISH AND CHICKEN
2403 COMMERCE ST E
San Antonio , TX 78202
Date: 03/19/2024
Score 92
42 CLEAN VENT HOOD. (FILTERS)
31 ENSURE THAT HAND SINK IS ACCESSIBLE. (DISCONTINUE PLACING EQUIPMENT IN FRONT OF SINK)
38 ENSURE PROPER THAWING OF FROZEN MEATS BY PLACING UNDER RUNNING WATER IN SINK, IN COOLER FROM ONE DAY TO THE NEXT IN COOLER OR FROZEN TO COOK.
22 ENSURE THAT ALL EMPLOYEE HANDING FOOD HAVE A VALID FOOD HANDLING CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
28 ENSURE THAT ALL COOKED FOODS HAVE A CONSUME BY DATE LABEL. (COOKED CHICKEN)
ANTHONY ASC MARKET FISH AND CHICKEN
2403 COMMERCE ST E
San Antonio , TX 78202
Date: 11/22/2023
Score 86
32 **ENSURE THAT FOOD CONTAINERS ARE FOOD GRADE CONTAINERS. (SOME PLASTIC CONTAINERS ARE NOT FOOD GRADE/DISCONTINUE STORING FOOD IN OPENED CANNED GOODS)
**CLEAN INSIDE RI COOLER.
23 ENSURE THAT ALL SINKS HAVE HOT WATER.
21 SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGER CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
28 ALL COOKED FOODS STORED IN COOLER MUST HAVE A CONSUME BY DATE LABEL. (NO LABEL)
18 PROVIDE FOR TOXIC SPRAY CHEMICALS TO BE STORED AWAY FROM FOOD. (WINDEX STORED NEXT TO FOOD ITEMS)
43 CLEAN VENT HOOD. (FILTERS)
29 ENSURE THAT RI COOLER HAS A WORKING THERMOMETER AT 41F OR BELOW. (NO THERMOMETER)
ANTHONY ASC MARKET FISH AND CHICKEN
2403 COMMERCE ST E
San Antonio , TX 78202
Date: 09/18/2023
Score 86
31 ENSURE THAT HAND SINK IS ACCESSSIBLE AT ALL TIMES. (ITEMS INSIDE AND IN FRONT OF SINK)
2 ENSURE THAT FOOD HELD AT COLD HOLD TO BE 41F OR BELOW. (DIPS AND DRESSINGS 56F) COS
9 **STORE RAW EGGS AT BOTTOM SHELF OF COOLER. (RAW EGGS STORED OVER OTHER FOOD PRODUCTS)
**ENSURE THAT RAW CHICKEN IS STORED AT BOTTOM SHELF OF COOLER. (STORED OVER RAW FISH AND OTHER FOOD PRODUCTS)
42 **CLEAN VENT HOOD.
32 **ENSURE THAT FOOD CONTAINERS ARE FOOD GRADE CONTAINERS. (USING NON FOOD GRADE CONTAINERS TO STORE FOOD)
**DISCONTINUE STORING FOOD IN OPENED CAN IN COOLER. (PLACE LEFT OVERS IN FOOD GRADE CONTAINER AND DISPOSE OF OPENED CAN)
12 ENSURE THAT EMPLOYEES (PIC) ARE KNOWLEDGEABLE WITH KITCHEN PROCEDURES. (EMPLOYEE UNABLE TO EXPLAIN SET UP OF 3 COMPARTMENT SINK) (LEFT HANDOUTS FOR PROPER COOLING, 3 COMP SETUP, PROPER THAWING AND ORDER OF FOOD STORAGE IN COOLERS)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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