Facility
Related Reports HOKI BENTO BOBA CAFE
8830 SW 410
San Antonio , TX 78242
Date: 09/17/2024
Score 90
10 Quat sanitizer in 3 comp testing below 200ppm.
4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions.
28 Date mark all foods stored longer than 24 hours.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
29 Purchase new test strips.
4-302.14 Sanitizing solutions, testing devices.
29 Probe thermometer for food needed.
4-302.12(B) Food thermometers--small diameter probe.
39 Rice scoop must be kept in a container with constant temperature of 135F.
3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
39 Use scoops with handles and store upright with handle above top of food.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
41 Label all food containers, bottles of sauces, etc.
3-601.11 Standards of identity. 3-302.12 Food storage containers, identified with common name of food..
40 Do not re-use single-service containers.
4-502.13(A) Single-service and single-use articles may not be reused.
HOKI BENTO BOBA CAFE
8830 SW 410
San Antonio , TX 78242
Date: 04/23/2024
Score 100 HOKI BENTO BOBA CAFE
8830 SW 410
San Antonio , TX 78242
Date: 01/02/2024
Score 93
9 Observed chopped cabbage stored next to raw shrimp and read meat stored over eggs. Ensure produce is stored above raw shrimp and eggs are stored above red meat. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
39 Observed rice scoop in water that was at room temperature. Ensure rice scoop is stored in hot water (135F) per... 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
39 Observed cup being used as a scoop for bulk sugar. Ensure scoop has a handle and the handle is always above food level. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
28 Observed several food items in containers without labels. Ensure all food in cooler for over 24 hours has a Use By date and prep date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
37 Observed food uncovered in refrigerator and freezer. Ensure all food is covered during storage. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
37 Observed buckets of soy sauce on the floor. Ensure all food is at least 6 inches off the ground. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
HOKI BENTO BOBA CAFE
8830 SW 410
San Antonio , TX 78242
Date: 09/20/2023
Score 96
47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
29 Ensure that sanitizer test strips are available. 4-302.14 Sanitizing solutions, testing devices.
37 Observed bags of panko bread crumbs stored on the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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