Facility
Related Reports BLU PRIME STEAKHOUSE
1818 N FM 1604 W #101
SAN ANTONIO, TX 78248
Date: 09/26/2024
Score 86
35 Observed personal items. Ensure personal items are stored in designated area. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
2 Observed various food items at 50F in cold-hold units in/near pizza area.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
31 Observed hand sink in pizza area broken. Ensure hand sink is repaired and properly able to have hot and cold water.
5-203.11 Hand washing facilities. at least one hand washing lavatory, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided.
29 Unable to provide test strips for quaternary sanitizing solution. Ensure test strips are obtained and used.
4-302.14 Sanitizing solutions, testing devices.
34 Observed abundance of gnats in bar area. Ensure all areas are cleaned and proper means of pest control are done.
6-501.111(B) Controlling pests. Check premises.
10 Observed abundance of gnats on liquor bottle nozzles. Ensure all nozzles are cleaned and covers are placed on nozzles.
4-601.11(A) Food-contact surfaces clean to sight and touch.
10 Observed dishes on clean rack with remnants of adhesive stickers. Ensure all dishes are properly cleaned and maintained.
4-601.11(A) Food-contact surfaces clean to sight and touch.
27 Ensure cold units in pizza area are serviced and able to maintain all phf within required temperature.
4-301.11 Cooling, heating, and holding capacities. Equipment.
BLU PRIME STEAKHOUSE
1818 N FM 1604 W #101
SAN ANTONIO, TX 78248
Date: 01/09/2024
Score 95
36 Observed wiping cloths throughout areas. Ensure all wiping cloths are properly stored.
3-304.14(B)(1) Cloths in-use for wiping between uses stored.
39 Observed utensils stored in standing water. Ensure utensils are stored properly.
3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
33 Dishwasher not dispensing sanitizing solution. Ensure dishwasher is serviced and able to dispensed sanitizing solution. Use 3 compartment sink.
4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
35 Observed personal items. Ensure personal items are stored in designated area.
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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