Facility
Related Reports KABAYAN KUSINA
5238 DE ZAVALA RD #128
San Antonio , TX 78230
Date: 09/23/2024
Score 91
2 3-501.16(A)(2) Cold Hold (41°F or below). Observed a vegetable off temperature control, and food items stored inside of other containers of food. See remarks.
3 3-501.16(A)(1) Hot Hold (135°F or higher). Observed items in a hot hold unit under 135 degrees F or less. See remarks.
9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles. Observed containers of food resting directly on food underneath them. The bottom of containers may not have been cleaned and sanitized at a frequency to make them food contact surfaces. They may not touch exposed food. Don't stack containers unless they have hard covers to keep the bottom from touching foods. Use smaller containers in prep units if you need more items to be accessible.
KABAYAN KUSINA
5238 DE ZAVALA RD #128
San Antonio , TX 78230
Date: 05/13/2024
Score 94
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed the CFM certificate was not posted. Post a copy of the CFM certificate in a location in plain view of the public.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed a handwashing sink used to dump ice. A hand washing sink can only be used for handwashing.
2 3-501.16(A)(2) Cold Hold (41°F or below). Observed green onion tails in a bath where the ice had melted. The onions were at 70 degrees. Maintain the ice in a bath used to cool food. See remarks.
KABAYAN KUSINA
5238 DE ZAVALA RD #128
San Antonio , TX 78230
Date: 01/09/2024
Score 92
18 7-202.12(B)(2) Poisonous/toxic materials or chemicals applied properly. Observed a spray pesticide container that stated that it's use was only for residential areas. You can only use chemicals approved for commercial kitchens on the manufactures use label.
29 4-203.11 Food thermometers--accurate, ±2 degrees Fahrenheit. Observed a thermometer with the pointer broken off. You must use a thermometer that reads accurately.
44 5-501.16(C) If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories. observed there was no trash receptacle for paper towels near the hand washing sink. Provide for one.
31 6-301.12 Hand drying provision. Observed there was no hand drying provision at a hand washing sink. Provide for a method of drying hands after washing hands.
KABAYAN KUSINA
5238 DE ZAVALA RD #128
San Antonio , TX 78230
Date: 08/21/2023
Score 92
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw shelled eggs over cooked ready-to-eat foods. See remarks.
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Observed cleaning chemicals stored on top of the ice machine. Store toxic/poisonous chemicals away from or below any food, food service items, or single use/service food items.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed take out storage bags used to store food in refrigeration. See remarks.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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